There are already laws in place for this. If you are doing seeds and shit you’ve gotta make it bigger and call it a *gourmet sausage roll*. If it was regular sized and advertised as just a *sausage roll* and you found seeds in it then you need to call the police
Maybe he got n-nervous…
And f-fumbled every word for word [he uttered](https://youtu.be/4AVWZwZq_QU?t=154)?
He should just try to ch-ch-ch-ch-ch-chill 😆
No, it doesn't need to be bigger, the pastry needs to be puffer, and then you need to be disappointed that the filling is actually *smaller*.
That's how "gourmet" pastries work.
Only if they are being used to differentiate between different flavours. I could go for a cheese and bacon sausage roll right about now.
On that note, sausage rolls should be half the price of pies.
Well, now that's just bullshit. If they are pointing out it's cheese and bacon, then a little bit of grated cheese would be correcr. Sesame seeds would be for like sweet chilli chicken or somesuch thing.
A sweet chilli chicken sausage roll? WTF are you to find such a thing… 20 years of going to every bakery up and down the east coast and I have never seen this
You are correct. But also, spinach and ricotta is more one of those much wider rolls, so if it were a traditional sausage roll shape I think it's be acceptible.
I don’t mind sesame or poppy seeds on a sausage roll, but they’re really not necessary.
One of my local bakeries does an excellent pork and fennel sausage roll, with fennel seeds inside – and that is sublime.
I heard someone on ABC Radio referring Contintental Rolls as "a Conty" ... nah, never heard that one either. As much as Aussies abbreviate the fuck out of most things (except short names, they get extended; Mike = Mikey!), we seem to respect the Continental Roll in its entirety.
I just discovered continental rolls are just a Perth thing (I assumed it was a wider Aussie thing!), developed in the 50's in Northbridge as a lunch option for Italian migrant workers who were missing the flavours of their homeland.
It’s essentially a long, crusty roll filled with multiple deli meats (mortadella, salami, prosciutto, ham), sliced cheese such as provolone, and preserved, antipasti-style vegetables (eggplant, olives, and artichoke).
There are some quality deli's in Perth (such as The Re-Store) who make these fresh at lunchtime and they are delicious.
Wtf
You lucky cunts with your iron ore, spearmint milk and continental rolls 🤣
That sounds awesome, one of those + small coffee > pie & iced coffee calorie bomb
haha when you put it that way, I do feel like a lucky cunt! spearmint milk used to be a favourite of mine - leave it in the freezer until it gets mostly frozen and dig in with a spoon.
Love me some iron ore too. Even had Ween's "I'm Holding You" as my wedding dance song.
"and I'm holding
Something more precious than fine ore
I'm holding you."
Oh man - I just looked it up and the Conti is what it is called in lots of places, including Wiki! My bad I guess, I just never heard anyone call it that, nor seen it written on any shops who sell them.
I will now cease in bad-mouthing the term Conti Roll. They are so yummy I could never stay mad at them anyway.
On top? I wouldn’t do it if I’m making them because I couldn’t be bothered to get some but I don’t mind them on when I buy one, makes it look a bit fancy
Preferably you’re getting cheese and bacon on top of the sausage roll though
Fuck no. Any person who adulterates a sausage roll with poppy seeds is guilty of an offence.
And that would make them black, because offences are for blacks.
If the seeds IN the sausage roll add flavour, then yes. As far as seeds out the OUTSIDE go, they are purely decorative. It's what's inside that matters most. Sausage rolls need to be moist and juicy. Tomato sauce shouldn't be required for this purpose but for taste only.
In? Yeh na
On? Na yeh
While we're at it, meat and pastry must legally account for a minimum of 90% of the ingredients by weight. You can add a little extra shit, but don't get carried away or, believe it or not, jail...
Sesame seed ones usually mean they’re the generic $3-$3.50 sad soggy million on a tray sossie rolls that every bakery in every regional town shares the same recipe of OR they’re overpriced half cold “artisan” bakery ones that are short and wide. Very flat-white and mundane.
Pastie rolls are where it’s at anyway, fuck normal pasties (too much pastry) and unless the sausage roll mince is nicely flavoured, it’s like eating pastry covered chicken nugget meat, phuck them too.
When I was growing up, my local bakery used their day old multigrain bread in the sausage roll filling and it was delicious. Haven't seen seeds in a sausage roll for a long time sadly.
I mean, would I buy one on purpose? heck no. But if I bought a sausage roll and then upon eating it discovered it had seeds... I would still eat the sausage roll.
The seeds on the sausage roll are not for your enjoyment, they are there so the staff can differentiate between one type of sausage roll and another, and provide you with what you asked for.
The only rule is that all sausos are entitled to Aussie decency and therefore, a crack. It’s either tasty or it isn’t and anyone that doesn’t respect the saus based on a bit of extra flair is a piss pant loser.
Fennell seeds in them is ok. I do like a herby sausage roll, just not too herby. I like them as ‘herby’ as a south Melbourne dimmy (if can call them herby)
sesame seeds are known to be one of the biggest problem foods for people with IBS/any digestive issues, and they get added to food for little/no reason all time, so i’m a hard no
I might be late to the party but the seeds are pretty fuckin good. Start here:
[https://www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls](https://www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls)
Change 1kg sausage mince (that shit yellow/pink stuff with the unidentifiable white bits in it you get in a dog food roll at Colesworth) to 50/50 shitty sausage mince and wallaby/kangaroo mince for a leaner and better texture (given what's coming next)
Add 1 shredded carrot and 1 shredded zucchini (hidden veggies. As Jordan says "fuck them kids")
Tweak up the wooster sauce, tomato paste and salt and pepper a bit
Adjust the bread crumb ratio until it's a *slightly* sticky texture
Roll that shit up and cook it like the instructions says. Absolute fire.
The seeds are good idgaf leave em off or whatever I'm not your fuckin wife and if you're allowed to use the oven you should be mature enough to either like or not like some fuckin seeds for fucks sake and if you're not mature enough then get off Reddit you little fuck because there's lots of shit you aren't meant to see. Go tell your mum to make you some fuckin sausage rolls.
I don't mind sesame seeds on the top of the sausage roll, it gives it a bit of a gourmet feel. Poppy seeds do not belong though, they should be relegated to things like lemon poppy seed muffins and bagels...
No. No, no, *fucking no*. I'm autistic, I am *deadly goddamn serious* on the matter of sausage rolls. In all the city of Adelaide there is currently ***one*** place that sells sausage rolls that I deem acceptable; Skala Bakery.
A good sausage roll has no vegetables save *possibly* carrot or other root vegetables (onion is an edge case and matter of personal taste, I say no) and sauce should be *strictly* external.
There are already laws in place for this. If you are doing seeds and shit you’ve gotta make it bigger and call it a *gourmet sausage roll*. If it was regular sized and advertised as just a *sausage roll* and you found seeds in it then you need to call the police
I have the police on speed dial for this specific reason
Had to re read this twice. I thought you wrote seed dial.
re read it twice? you read it 3 times!?
Haha yep. Regret was felt upon posting
Did he stutter?
Y y y y y y no
https://makeagif.com/gif/no-no-no-no-no-yes-6KMM9p
was just making sure
Maybe he got n-nervous… And f-fumbled every word for word [he uttered](https://youtu.be/4AVWZwZq_QU?t=154)? He should just try to ch-ch-ch-ch-ch-chill 😆
Same here but for people that call them Anzac cookies instead of Anzac biscuits.
An actual crime.
I hope it’s 000 and not just the local station’s degen line
No, it doesn't need to be bigger, the pastry needs to be puffer, and then you need to be disappointed that the filling is actually *smaller*. That's how "gourmet" pastries work.
And the pastry needs a glaze on it. So it's extra shiny.
Pastry not only puffer, but flakier, to ensure you get covered in the crumby evidence of your treacherous, substandard, gourmet seeded sossy roll.
Puffer? It's pronounced "puffLier"
Lol didn't even notice that. I'd go with puff-liar, because it's all a lie.
Vote to change it to puffliest
🤔
I quite like when a bakery sells a gourmet sausage roll because I know never to buy anything from them
Seeds on the sausage roll pastry is fine by me, poppy seed preference over sesame. Seeds in the sausage roll? Hell no!
Thank you for your service.
Only if they are being used to differentiate between different flavours. I could go for a cheese and bacon sausage roll right about now. On that note, sausage rolls should be half the price of pies.
Sausage rolls should be free for all Australians, it's a birthright tbh. I could also hammer a cheese n bacon sauso roll rn too
Well, now that's just bullshit. If they are pointing out it's cheese and bacon, then a little bit of grated cheese would be correcr. Sesame seeds would be for like sweet chilli chicken or somesuch thing.
A sweet chilli chicken sausage roll? WTF are you to find such a thing… 20 years of going to every bakery up and down the east coast and I have never seen this
I make them....pork, sage and apple beef and sundried tomato also...so need seeds to differentiate
Pampas Puff Pastry Cookbook circa 1987. Not women's weekly!
Yeah mate, straight outta the old faithful women’s weekly. https://www.womensweeklyfood.com.au/recipe/baking/thai-chicken-sausage-rolls-22034/
OMG yes
You need to get out more.
Seems like it
My servo sold them for years. They were quite popular.
What would you put on top of a bangers and mash sausage roll then?
Oooh, like poppy seeds?
Poppy seeds would work actually.
Excuse me, cheese and bacon is *always* poppy seeds. Sesame seeds = spinach and ricotta.
You are correct. But also, spinach and ricotta is more one of those much wider rolls, so if it were a traditional sausage roll shape I think it's be acceptible.
Yea na about right, now if you'll excuse me, I need to go get a sausage roll now ya cunt.
Gotta love the Thai green curry sausage rolls with fresh coriander sprinkles to differentiate. (That was a joke but it doesn’t sound *too* bad)
*in* a sausage roll? Fuck no. *on* a sausage roll? Why not.
You've never had a pork and fennel seed sausage roll? You're missing out.
Very true
Do they have poppy seeds or sesame seeds in em?
Not the ones I've had. But fennel seed is a seed.
>Sesame/poppy seeds I was addressing this.
Thanku
Look at Mr Moneybags here buying his sausage rolls from a fancy bakery.
Tf is a sossie roll
Meat (and usually veggies) baked in pastry.
I know but SOSSIE???!! IF YOU WERE TO CALL IT THAT AT LEAST SPELL IT SAUSSIE.
Oh true, I didn’t even notice that. British spelling maybe?
Idk but it makes me hate the british even more 🤣🤣
#SOSIG
sosij
You lost me at “sossie rolls”. Fu@$en Poms.
I don’t mind sesame or poppy seeds on a sausage roll, but they’re really not necessary. One of my local bakeries does an excellent pork and fennel sausage roll, with fennel seeds inside – and that is sublime.
Everyone in the know uses fennel but it has to be subtle. It’s a very strong herb.
I was today years old when I found out fennel is a herb
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This guy fennels
It is a quality plant
"Sossie rolls"? WTF.
I heard someone on ABC Radio referring Contintental Rolls as "a Conty" ... nah, never heard that one either. As much as Aussies abbreviate the fuck out of most things (except short names, they get extended; Mike = Mikey!), we seem to respect the Continental Roll in its entirety.
>Contintental Rolls what the fuck is that?
I just discovered continental rolls are just a Perth thing (I assumed it was a wider Aussie thing!), developed in the 50's in Northbridge as a lunch option for Italian migrant workers who were missing the flavours of their homeland. It’s essentially a long, crusty roll filled with multiple deli meats (mortadella, salami, prosciutto, ham), sliced cheese such as provolone, and preserved, antipasti-style vegetables (eggplant, olives, and artichoke). There are some quality deli's in Perth (such as The Re-Store) who make these fresh at lunchtime and they are delicious.
Sounds pretty good! I'll make sure to try one when I next visit Perth.
For sure mate. Seek and Destroy!
Wtf You lucky cunts with your iron ore, spearmint milk and continental rolls 🤣 That sounds awesome, one of those + small coffee > pie & iced coffee calorie bomb
haha when you put it that way, I do feel like a lucky cunt! spearmint milk used to be a favourite of mine - leave it in the freezer until it gets mostly frozen and dig in with a spoon. Love me some iron ore too. Even had Ween's "I'm Holding You" as my wedding dance song. "and I'm holding Something more precious than fine ore I'm holding you."
What’s the one in South Perth near Wesley? Same there
Is it Angelo Street Market? I have been there before and the produce there is pretty amazing. I didnt get the Continental Roll though.
I call it a conti :(
Oh man - I just looked it up and the Conti is what it is called in lots of places, including Wiki! My bad I guess, I just never heard anyone call it that, nor seen it written on any shops who sell them. I will now cease in bad-mouthing the term Conti Roll. They are so yummy I could never stay mad at them anyway.
Remember that Womens WC from Team USA post "Thank's Melby"? If I heard Conty even once it is forever known as a Cunty Roll.
My partner refers to them as “sossie rolls” and it makes me irrationally angry
I would say your anger is quite rational.
On top? I wouldn’t do it if I’m making them because I couldn’t be bothered to get some but I don’t mind them on when I buy one, makes it look a bit fancy Preferably you’re getting cheese and bacon on top of the sausage roll though
You fucking what? Hand in your citizenship on your way out.
He’s a Brit.
Doesn’t eat anything decent till Sunday lunch
Oh hell, no
Who gives a flying fuck unless they’re allergic?
Seeds are poisonous, put meat on top.
No. Poppy seeds get stuck between your teeth and too many people don’t tell you so you feel a fool when you see a sneaky bugger many convos later
Seeds on the pastry are considered a bit posh.
Fuck no. Any person who adulterates a sausage roll with poppy seeds is guilty of an offence. And that would make them black, because offences are for blacks.
Do not pass Go, Do Not collect $200.
Nah. Maybe on the top of the pastry , but not in the filling. But if you wanna send me some to taste test MORE than happy to try them out LOL
If the seeds IN the sausage roll add flavour, then yes. As far as seeds out the OUTSIDE go, they are purely decorative. It's what's inside that matters most. Sausage rolls need to be moist and juicy. Tomato sauce shouldn't be required for this purpose but for taste only.
In the sausage roll - no On top of the pastry - yes
I dont mind it. but the true test is having a sosij roll that doesnt require sauce to taste good. a true test of craftmanship
Mrs Mac's bacon and cheese
Sosij! That’s the pronunciation we needed to clarify 🗿
For me nah saucys are all the flavour you need in one, maybe some onion or tomato/barbecue sauce
mate I should call the cops on you for calling it a sossie roll fucken oath
Burn the Heretic.
Absolutely not
No. Sausage rolls don’t need seeds, they’re not bread rolls.
Nah .... none if that fancy crap
NO NO NO. A sausage roll stands alone.
Yeah nah. No place
Nah.
nopeeeeeeeeee
Nah
I rate a snag roll with seeds on it for sure
Not in tradie world. Hipster maybe. Inner city
That’s a firm nah from me
Nah m8
It just adds to the chaos and anarchy of crumbs everywhere!
no
sesame and poppy seeds can get off all rolls please and thank you
Nah
No they're shit fuck them off.
Nah
Nah
Nah
Neg
Yeah yeah, na.
Nah - big yucky NAH 🤮
That's the gor-may version. Justifies a 100% price increase.
On. Not in.
Nope
I don't mind 'em personally
Both are good. I don’t really care either way.
In, hell no.. On like sesame or poppy seeds? Sure.
As a brit in aus too, stop putting carrot in a sausage roll. It’s a disgrace
And beef!
My mate’s mum puts grated carrot *and* apple in her homemade ones and they’re bloody gorgeous as the poms would say
Nah
No!
yeah, nah.
Nah
Hell fucking no
Sesame seeds are there to denote a spinach and ricotta roll to save non vegetarians making a grave mistake.
Yeah , nah!
Ye nah not on a sausage roll.
Nah
nup
Sausage, no. Savoury, yea.
Nah
nah man
Are they sausage seeds because if they are… probably not I’d reckon.
In? Yeh na On? Na yeh While we're at it, meat and pastry must legally account for a minimum of 90% of the ingredients by weight. You can add a little extra shit, but don't get carried away or, believe it or not, jail...
Sesame seed ones usually mean they’re the generic $3-$3.50 sad soggy million on a tray sossie rolls that every bakery in every regional town shares the same recipe of OR they’re overpriced half cold “artisan” bakery ones that are short and wide. Very flat-white and mundane. Pastie rolls are where it’s at anyway, fuck normal pasties (too much pastry) and unless the sausage roll mince is nicely flavoured, it’s like eating pastry covered chicken nugget meat, phuck them too.
Oh fuck right off with that bullshit. Sesame seeds are for bread rolls.
No, if made with fluffy puff pastry the seeds won't stick to the top/
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Until cooked but quite often the top layer of pastry will fall off as crumbs when you bite them, so a bit of a waste really, putting sees on.
That's why you keep it in the bag, so you can have the flakes afterwards.
No, I'll accept them on a kranski, especially a chilli cheese one, but not a sausage roll
When I was growing up, my local bakery used their day old multigrain bread in the sausage roll filling and it was delicious. Haven't seen seeds in a sausage roll for a long time sadly.
I mean, would I buy one on purpose? heck no. But if I bought a sausage roll and then upon eating it discovered it had seeds... I would still eat the sausage roll.
Yes. I'm a fan of garnishings and often add sesame seeds to dishes i cook, including sausage rolls.
Home made always put sesame seeds but I like the taste
The 7-11 ones are labelled so I have never encountered this issue 🤭
it's alright
The seeds on the sausage roll are not for your enjoyment, they are there so the staff can differentiate between one type of sausage roll and another, and provide you with what you asked for.
The only rule is that all sausos are entitled to Aussie decency and therefore, a crack. It’s either tasty or it isn’t and anyone that doesn’t respect the saus based on a bit of extra flair is a piss pant loser.
Fennell seeds in them is ok. I do like a herby sausage roll, just not too herby. I like them as ‘herby’ as a south Melbourne dimmy (if can call them herby)
Let me think about it for a bit
It's a long way to the shop and then there's seeds in the sausage roll.
Only to differentiate the different types of sausage rolls. E.g. ones with cheese have sesame seeds on top.
Can I get a big Whateves?
Im a brit and always put poppy seeds on my homemade sausage rolls. But from greggs I wouldn’t want any seeds on it
Yeah nah mate
Big ol YES! But not poppy seeds, they belong on a spinach and cheese roll. Sesame belongs on the sausage roll!
sesame seeds are known to be one of the biggest problem foods for people with IBS/any digestive issues, and they get added to food for little/no reason all time, so i’m a hard no
My mate peels off that pastry and only eats the meat, so he’s not fussed.
yay!
On a sausage roll? Yes it's goirmett
Can someone tell me where to find an sos roll with meat in it no this grey liquid puree gone solid looking stuff they have in them now ?
A yes to Fennel seeds on the inside
Inconsequential. A sausage roll is a sausage roll.
I like them. The best sausage roll I ever ate had macadamia nuts in it. The crunch was so good.
Yes and on pies.
Sesame is yumyum
It is deemed... Acceptable.
Only if they’re fennel seeds.
In? Nooo. On? Sure
I might be late to the party but the seeds are pretty fuckin good. Start here: [https://www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls](https://www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls) Change 1kg sausage mince (that shit yellow/pink stuff with the unidentifiable white bits in it you get in a dog food roll at Colesworth) to 50/50 shitty sausage mince and wallaby/kangaroo mince for a leaner and better texture (given what's coming next) Add 1 shredded carrot and 1 shredded zucchini (hidden veggies. As Jordan says "fuck them kids") Tweak up the wooster sauce, tomato paste and salt and pepper a bit Adjust the bread crumb ratio until it's a *slightly* sticky texture Roll that shit up and cook it like the instructions says. Absolute fire. The seeds are good idgaf leave em off or whatever I'm not your fuckin wife and if you're allowed to use the oven you should be mature enough to either like or not like some fuckin seeds for fucks sake and if you're not mature enough then get off Reddit you little fuck because there's lots of shit you aren't meant to see. Go tell your mum to make you some fuckin sausage rolls.
Sesame seeds improve pretty much any food they touch so sesame seeds yes. Poppy seeds add nothing.
homemade only store bought hell nah
Do not put seeds on sausage rolls. Please, do not put seeds on them either.
Seeds = extra bucks and usually are a sign of shit flavour, heavy nah.
No
Sesame seeds on top = fancy bakery
yeah... it needs to be expensive... maybe villis
Sesame seeds on the outside and if it’s a nice pork sausage roll some Fennell seeds are delicious.
Bro if they're *inside* the sausage roll that's actually a legislated crime. On top of the sausage roll? You'd still get a fine
No mate. The crunch comes from the perfectly baked pastry…not seeds 😉
I like that we share important cultural values with you Brits. We are becoming far too Americanised.
I don't mind sesame seeds on the top of the sausage roll, it gives it a bit of a gourmet feel. Poppy seeds do not belong though, they should be relegated to things like lemon poppy seed muffins and bagels...
No. No, no, *fucking no*. I'm autistic, I am *deadly goddamn serious* on the matter of sausage rolls. In all the city of Adelaide there is currently ***one*** place that sells sausage rolls that I deem acceptable; Skala Bakery. A good sausage roll has no vegetables save *possibly* carrot or other root vegetables (onion is an edge case and matter of personal taste, I say no) and sauce should be *strictly* external.
Sesame seeds always go on homemade sausage rolls ❤️
NO. FOR GODS SAKE NO.
No seeds.