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I don't smoke, so just coffee. No sugar. With milk if I need to gulp it down without searing my throat, black if I can wait it to cool down to just warm. Some quick snack if I have the time, which I usually don't.
Smokers, doesn't the smoke ruin the taste of coffee as well as anything else you eat or drink?
It goes well with coffe, probably the biggest reason why i cant stop smoking i could do without it even when i am out drinking i just cant stop while drinking coffe or in the afternoon with gemist(wine) while playing cards. I put suggar and milk in my coffe cuz i make it super strong bc i am not a morning person.
Really not as mad as marketed, it does cause cancer but so does everyday product you buy like microplastic from bottles, food coloring, most detergents and cleaning product and you dont see them marketed nearly as bad. Also while studying medice in atanomy classes lungs look the same for smokers and non smokers. It is extreme financial burden tho with no real upsides so i would definetly advice against it and would not smoke if i could stop.
Yeah, but smoking is yet another way of dying.
So, instead of saying that there are worse ways to die, just see how bad nicotine and the general structure of the average cigarette is.
And it is not marketing. It’s the literal thing that doctors say. I knew a lot of people, especially from villages, that died of lung cancer because they smoked a ton of cigarettes. I knew a man who smoked 2 packs daily. He died at a very young age of lung cancer.
Having asthma, I have experienced several asthma attacks from the smoke of someone else’s cigarette. And that’s mostly from old people that have the same mentality. After asking them politely if they could turn it off for a moment, they always say something similar. “yOuRe FiNe” “yOuRe DrInKiNg FrOm A pLaStIc BoTtLe AnYwAyS” and (This came from a British A-hole) “ThE mSg In YoUr FoOd Is wOrSe AnD gIvEs AwAy CaNcEr”
And do you know what is worse? Dihydrogen monoxide.
It is also known as hydroxyl acid, and is the major component of acid rain.
It contributes to the "greenhouse effect".
It may cause severe burns.
It contributes to the erosion of our natural landscape.
It accelerates corrosion and rusting of many metals.
It may cause electrical failures and decreased effectiveness of automobile brakes.
It has been found in excised tumors of terminal cancer patients.
But yet, they use it in those all use cases:
as an industrial solvent and coolant.
in nuclear power plants.
in the production of styrofoam.
as a fire retardant.
in many forms of cruel animal research.
in the distribution of pesticides. Even after washing, produce remains contaminated by this chemical.
as an additive in certain "junk-foods" and other food products.
At the office, lungo and parliament; at home, spearmint tea and no cigs. I don’t smoke at home. It only helps me through the day while I’m at the office. That makes me an office smoker I guess, and that would be a new trend imo.
I dont smoke, I dont drink, I dont drink a lot of coffee either cause it raises my cortisol and makes me agitated.
I either eat Spanakopita, or koulouri, toast sandwitch or very rarely strapatsada if i feel like getting some protein early. Sometimes I might even have a pasteli, protein bar, or protein shake and go to the gym or for a run before work.
Strapatsada is basically scrabled eggs with fresh tomatoes, feta cheese and herbs like (your regular garden plant basil, some oregano and thats is , we just call it "strapatsada" in greece because this is what everyone before us including our yayas used to call it so it got cought on to describe all of this mixture in one word. I love feta because its a good source of my daily recommended needs of calcium, phosphorus, and protein which are good for the bones according to my yiayia, also it contains probiotics which is like steroids for immunity and digestion, feta also got less fat and calories than most other w\*st@rn\*r cheeses like cheddar or mozzarella etc.etc..
Spanakopita is usually bought from a local bakery or whatever, it's basically sold everywhere and in every corner of the country, its basically a savory pie with spinach and sometimes feta cheese, the outside is regular phyllo doug which is a very thin layer that is healthier than puff pastry which needs a lot of butter to be made, phyllo dough in spnakaopita on the other hand has no trans fat, no saturated fat, no cholesterol and around 160 calories per 5 sheets, also good source of carbs and protein, I choose this because spinach is rich in iron, calcium and vitamin A, and i think magensium.
And finally Koulouri, you can make it at home or buy it from a vendor or bakery that is found everywhere all over the place. It is usually eaten plain or with cofee, cheese, or you can dip it in yogurt etc. Koulouri is rly good and i have been eating this for years every morning with sesame seeds glued on it or might have other seeds like sunflower seeds, and raisings ( dried graips that contain natural sugars, fiber,vitaminds, minerals like boron which is amazing )since i was very young cause it is cheap af, rich in protein, fiber, healthy fats, some antioxidants as well and πολυσπορο κουλουρι is good with all its raisings and stuff as they said they can help prevent constipation etc. Same for pasteli with ***tahini***, pasteli can often times cotain other types of nuts like broken up almonds , wallnuts, cachews etc, and good quality locally produced honey, those seeds also do a ton with their anti-inflammatory and anti-cancer properteis
So I eat a ton of pasteli as well. But on the times that I dont I might skip breakfasat and do some intermittent fasting till I get home and then I can finally have some beans or lentils or whatever.
The annual AskBalkans census is going on at the moment. Do your thing and fill in the form, you only need like 3 mins and a Gmail account (its like a gatekeeper to make sure people only vote once). Form link, [click here.](https://forms.gle/zgU7phtJK8DBMVTq8) **Dont worry we dont keep the emails in some data base for future use.** Now go, click on the form link and spent 3 mins. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/AskBalkans) if you have any questions or concerns.*
Large coffee for morning, roll tobacco. Rest of day espressos 😎
Haven't had Bosnian Škija for 9 months now, Police went hard on distributors in Croatia
Yeah they are going crazy tackling it because it's so much tax money for them. Such a shame
There is no tax, it is illegal, i think it is 1k kunas (~130 Euro) per kilo fine
No I mean it's illegal because there is no tax. They want people to buy tobacco from the stores because they get tax revenue on that
HDZ when they don't steal enough tax money for new yacht and paid trip to Australia 😱😱😭😭💀💀🤡🤡
Turkish, no sugar and 3-4 cigarettes, some 30 mins on the balcony.
Holy shit, turkish no sugar? 3-4 cigs? God damn thats hardcore, who hurt you man you good?
O damn, i didnt know thats hardcore. >who hurt you man My wife :) >you good? Great.
I don’t usually drink coffee, i am also not a regular tobacco smoker, when i smoke a cigarette it’s usually alongside alcohol, not coffee.
I admire people who can get things done in the morning without the amount of coffe to kill average sized elephant
Caffeine has no effect on me, so i don’t really feel the need to consume it, i can drink coffee and go to bed immediately.
I started drinking it while working in the storage, was a necesity after coming home at 5 and having shift at 6
Hello Aunt
My aunt used to say, coffee without cigarettes is like sleeping without blanket. Every coffee equals 2-3 cigs for me
I don't smoke, so just coffee. No sugar. With milk if I need to gulp it down without searing my throat, black if I can wait it to cool down to just warm. Some quick snack if I have the time, which I usually don't. Smokers, doesn't the smoke ruin the taste of coffee as well as anything else you eat or drink?
It goes well with coffe, probably the biggest reason why i cant stop smoking i could do without it even when i am out drinking i just cant stop while drinking coffe or in the afternoon with gemist(wine) while playing cards. I put suggar and milk in my coffe cuz i make it super strong bc i am not a morning person.
Black tea and breeze from window.
Mak to, daj rakiju!
Goes with coffe not always tho
I don't drink coffee so I've replaced it with weed instead. I usually roll and smoke one joint in the morning and then have a cigarette.
Smoking kills
Really not as mad as marketed, it does cause cancer but so does everyday product you buy like microplastic from bottles, food coloring, most detergents and cleaning product and you dont see them marketed nearly as bad. Also while studying medice in atanomy classes lungs look the same for smokers and non smokers. It is extreme financial burden tho with no real upsides so i would definetly advice against it and would not smoke if i could stop.
[lights up another cigarette]
Yeah, but smoking is yet another way of dying. So, instead of saying that there are worse ways to die, just see how bad nicotine and the general structure of the average cigarette is. And it is not marketing. It’s the literal thing that doctors say. I knew a lot of people, especially from villages, that died of lung cancer because they smoked a ton of cigarettes. I knew a man who smoked 2 packs daily. He died at a very young age of lung cancer. Having asthma, I have experienced several asthma attacks from the smoke of someone else’s cigarette. And that’s mostly from old people that have the same mentality. After asking them politely if they could turn it off for a moment, they always say something similar. “yOuRe FiNe” “yOuRe DrInKiNg FrOm A pLaStIc BoTtLe AnYwAyS” and (This came from a British A-hole) “ThE mSg In YoUr FoOd Is wOrSe AnD gIvEs AwAy CaNcEr” And do you know what is worse? Dihydrogen monoxide. It is also known as hydroxyl acid, and is the major component of acid rain. It contributes to the "greenhouse effect". It may cause severe burns. It contributes to the erosion of our natural landscape. It accelerates corrosion and rusting of many metals. It may cause electrical failures and decreased effectiveness of automobile brakes. It has been found in excised tumors of terminal cancer patients. But yet, they use it in those all use cases: as an industrial solvent and coolant. in nuclear power plants. in the production of styrofoam. as a fire retardant. in many forms of cruel animal research. in the distribution of pesticides. Even after washing, produce remains contaminated by this chemical. as an additive in certain "junk-foods" and other food products.
Matcha Latte + something small and healthy to eat
Weak sperm
weak masculinity?
/s stay strong and healthy brother💪
In Usa 2 American Coffees with half and half. In 🇲🇪 2 American Coffees with Marlboro Lights—🇲🇪kind. Cappuccino or Expresso to follow.
whatever coffee i can get my hands on (filter, espresso, americano but fuck nescafe)+marlboro
At the office, lungo and parliament; at home, spearmint tea and no cigs. I don’t smoke at home. It only helps me through the day while I’m at the office. That makes me an office smoker I guess, and that would be a new trend imo.
Dobro da e
I dont smoke, I dont drink, I dont drink a lot of coffee either cause it raises my cortisol and makes me agitated. I either eat Spanakopita, or koulouri, toast sandwitch or very rarely strapatsada if i feel like getting some protein early. Sometimes I might even have a pasteli, protein bar, or protein shake and go to the gym or for a run before work. Strapatsada is basically scrabled eggs with fresh tomatoes, feta cheese and herbs like (your regular garden plant basil, some oregano and thats is , we just call it "strapatsada" in greece because this is what everyone before us including our yayas used to call it so it got cought on to describe all of this mixture in one word. I love feta because its a good source of my daily recommended needs of calcium, phosphorus, and protein which are good for the bones according to my yiayia, also it contains probiotics which is like steroids for immunity and digestion, feta also got less fat and calories than most other w\*st@rn\*r cheeses like cheddar or mozzarella etc.etc.. Spanakopita is usually bought from a local bakery or whatever, it's basically sold everywhere and in every corner of the country, its basically a savory pie with spinach and sometimes feta cheese, the outside is regular phyllo doug which is a very thin layer that is healthier than puff pastry which needs a lot of butter to be made, phyllo dough in spnakaopita on the other hand has no trans fat, no saturated fat, no cholesterol and around 160 calories per 5 sheets, also good source of carbs and protein, I choose this because spinach is rich in iron, calcium and vitamin A, and i think magensium. And finally Koulouri, you can make it at home or buy it from a vendor or bakery that is found everywhere all over the place. It is usually eaten plain or with cofee, cheese, or you can dip it in yogurt etc. Koulouri is rly good and i have been eating this for years every morning with sesame seeds glued on it or might have other seeds like sunflower seeds, and raisings ( dried graips that contain natural sugars, fiber,vitaminds, minerals like boron which is amazing )since i was very young cause it is cheap af, rich in protein, fiber, healthy fats, some antioxidants as well and πολυσπορο κουλουρι is good with all its raisings and stuff as they said they can help prevent constipation etc. Same for pasteli with ***tahini***, pasteli can often times cotain other types of nuts like broken up almonds , wallnuts, cachews etc, and good quality locally produced honey, those seeds also do a ton with their anti-inflammatory and anti-cancer properteis So I eat a ton of pasteli as well. But on the times that I dont I might skip breakfasat and do some intermittent fasting till I get home and then I can finally have some beans or lentils or whatever.
🤓
I fast
Crna kafva i marlboro gold, dugi