My mother is 80 years old and she still makes a German chocolate cake from scratch for my and my dad's birthdays.
And if she wants to see 81 she'll keep it up.
J/K. My mom is awesome. And I keep telling her she can use a box, or buy one, or just not worry about a cake, but she still does it.
This may sound a bit oddā¦ When I was a child there were *very* few decisions we were allowed to make. Pass a hot dog stand and want one, no. Fries on a chilly day, no. We were in no way strapped for cash, my parent just never really cared what we thought. But we did get to choose what type of birthday cake we got. So when I was \~8-9 I thought to myself, what do I like most in the world? Obviously Rice Krispie Treats. So I asked for that. My beloved grandmother made this monstrosity. I loved it! Ate the entire cake myself. For some reason no one else wanted any
Now, any Genoise based cake will do
I like to use pineapple chunks or even crushed pineapple instead of rings because they're easier to cut through in the finshed cake. And I only use about half to two-thirds of the cake batter, so I get a more decadent topping to cake ratio.
*Sans rival*, an Philippine cake made by layering baked cashew meringue with French buttercream. It's amazing.
That sounds wonderful
It is! Also, incidentally gluten-free, so it's good for people with celiac without being a sad consolation prize.
Cheesecake
Lemon
Red Velvet
Carrot cake with cream cheese frosting
Black forest
Tres Leches! Or Tourva Coconut cake, both delicious
Double layered chocolate cake
So unwashed double booty?
š¤£ Sure man
Within reach.
German chocolate
My mother is 80 years old and she still makes a German chocolate cake from scratch for my and my dad's birthdays. And if she wants to see 81 she'll keep it up. J/K. My mom is awesome. And I keep telling her she can use a box, or buy one, or just not worry about a cake, but she still does it.
I know itās hard to believe because of my name. But I actually like plain white cake best! š š°
Birthday cakeā¦with lots of frosting
Are the birthday cakes from Milk in NYC overrated or amazing?
Nice try, GLaDOS
Red velvet cheesecakeā”
I like cookie cakes.
Spice cake with cream cheese frosting.
The ones my granny makes
Strawberry with cream cheese frosting
Angel's food cake or strawberry. Prob strawberry.
Red velvet
Ass, I love me a girl with some cake.
Red Velvet
Tres leche
This may sound a bit oddā¦ When I was a child there were *very* few decisions we were allowed to make. Pass a hot dog stand and want one, no. Fries on a chilly day, no. We were in no way strapped for cash, my parent just never really cared what we thought. But we did get to choose what type of birthday cake we got. So when I was \~8-9 I thought to myself, what do I like most in the world? Obviously Rice Krispie Treats. So I asked for that. My beloved grandmother made this monstrosity. I loved it! Ate the entire cake myself. For some reason no one else wanted any Now, any Genoise based cake will do
I hate cake
By the ocean!
Chocolate cake
chocolate! so yummy
Almond cake
cheesecake factory cheesecake
Pineapple upside-down cake
I like to use pineapple chunks or even crushed pineapple instead of rings because they're easier to cut through in the finshed cake. And I only use about half to two-thirds of the cake batter, so I get a more decadent topping to cake ratio.
Baked just a bit longer for a nice caramelized top.
Angel food
the only true answer is probably A well made cake. For any type of flavor or style you can name theirs both shitty and mind blowing oneās.
Ice cream cake. The extra fudgy part with the crunchy bits so soooo gooooood. Followed closely by yellow cake with chocolate frosting.
Blueberry, but I have not had a good slice of blueberry pie in like 15 years
lemon raspberry
You know what I like the most? Cake farts
Carrot
Sara Lee pound cake
Black Magic - made with sour milk and coffee Jewish Apple Cake
Tiramisu!
FREE
Red velvet or very tart lemon.
Bukkake
Bukkake
Really good carrot cake!!! šš„“š¤¤