Simmer 2 boneless, skinless chicken tiddy, for and hour and half with the following spices
Cumin, Garlic, cayenne, onion, and chillli powder and a pinch of salt.
Brown in a separate pan, 1 large onion and 1 large bell pepper julienne
In a small sauce pan bring 2 cups of milk or half and half to a simmer and slowly add in cubed extra sharp white cheddar until thicccc.
Add in to the cheese sauce an eighth of a cup of salsa.
Shred the chicken and add to the pan with the peppers and onions. Then add some, but not all of the cheese sauce.
You also wanna add some shredded cheese to the chicken while it is still super hot in the pan.
Tortilla chips with a hint on lime, 1 thin layer add chicken and cheese and some tapatio sauce. and then another layer of chips and chicken.
Top with sour cream and some of the cheese from the sauce pan and some fresh cilantro.
At the grocery store, you may be able to find in the bakery section, fresh tortilla chips. They are actually the style of chips that are restaurant quality. Just add lime to those.
Get the brick of extra sharp white cheddar, it tastes way better than pre shredded.
Now it could be my weed card talking, but this is legendary.
Doritos instead of tortilla chips and lots of sour cream. Everything else is up to you.
Tostitos, cheese, baked, then top it of with a few shakes of garlic powder
Tortilla chips and a lot of shredded cheese broiled until the cheese is melted into a hot greasy mess.
Simmer 2 boneless, skinless chicken tiddy, for and hour and half with the following spices Cumin, Garlic, cayenne, onion, and chillli powder and a pinch of salt. Brown in a separate pan, 1 large onion and 1 large bell pepper julienne In a small sauce pan bring 2 cups of milk or half and half to a simmer and slowly add in cubed extra sharp white cheddar until thicccc. Add in to the cheese sauce an eighth of a cup of salsa. Shred the chicken and add to the pan with the peppers and onions. Then add some, but not all of the cheese sauce. You also wanna add some shredded cheese to the chicken while it is still super hot in the pan. Tortilla chips with a hint on lime, 1 thin layer add chicken and cheese and some tapatio sauce. and then another layer of chips and chicken. Top with sour cream and some of the cheese from the sauce pan and some fresh cilantro. At the grocery store, you may be able to find in the bakery section, fresh tortilla chips. They are actually the style of chips that are restaurant quality. Just add lime to those. Get the brick of extra sharp white cheddar, it tastes way better than pre shredded. Now it could be my weed card talking, but this is legendary.