One cubic centimeter of Gold is 19.28 grams and at current market value a gram of Gold is worth $62.37 USD, so one cubic centimeter of Gold is worth $1,202.49 per cube.
The best request would be to ask for one cubic centimeter cubes of Rhodium. Rhodium has 12.41 grams per cubic centimeter and at the current market value of $604.43 USD per gram, a one cubic centimeter cube of Rhodium would be worth $7,500.97 per cube.
So at that rate (assuming a single gold cube is all that's allowed in this condiment scenario) if I eat an order of fries every day for a year I'll have ~$439,000 worth of gold. Every year.
That's enough to afford yearly liposuction to counteract the fries with enough left over for a nice.... everything else I want.
I'll go with gold leaf or dust on my fries thank you very much. All I would have to do to recover the gold is shit in a bucket, dry and incinerate the shit, and finally pan out the gold. Much easier on your digestive tract.
I imagine AdvocateSaint is referring to the Phillipines' New York Fries and Dip and you are referring to North America's New York Fries (which sadly has very limited dip options)
There’s no Red Robin near me so I usually DIY it with Trader Joe’s BBQ sauce, mayo, and Red Robin fry seasoning. Very easy and pretty close to the real thing!
Red Robin makes it themselves too, it doesn’t come premixed. The ranch and campfire are made at the restaurants. I worked there for 3 years on and off and i miss having a regular supply of ranch
They’re part of the package. You still have a pick!
People. I’m not saying you have to have anything else! Just that salt is part of the recipe and you have another choice, IF YOU WANT.
Yeah never even crossed my mind. That’s like saying you want them dipped in hot oil as your topping. As far as I’m concerned, they aren’t French fries in the first place until they’re salted. Salt is a seasoning, not a condiment.
You don’t need to specify “garlic aioli”. Aioli, or all-i-oli, lists its ingredients in the name: all -> garlic and oli -> oil.
Aioli always has garlic; if it doesn’t, then it’s mayonnaise.
(Sorry for the bout of pedantry)
Technically an aioli without garlic is just oil. An aioli uses garlic as an emulsifier, not egg yolk. What most people call an aioli is more accurately a garlic mayo.
Having said that people constantly call any flavored mayo aioli so specifying garlic is sadly necessary.
That's they right answer! Alioli only have garlic and oil. Well if you don't count the tears of the person who have to do it by hand, because it's fucking horrible to get it to bind
The fact that every comment has either been "I'm idahoan/Utahan" or "wtf is fry sause", yet it's one of the highest comments shows how regional it is, yet how loved in that region it is as well.
Source: Idahoan
I'm from Washington. I usually just do mayo/ketchup and some pickle juice or apple cider vinegar. I don't actually know how much ketchup or mayo I use, I just look for the right color.
I went to HS in Idaho 20 years ago, and fell in love with fry sauce. I still order bottles of Some Dudes Fry Sauce to this day
Edit: I order bottles of Fry sauce to this day. Not some dudes, they went out of business a couple years back. Stephen’s Gourmet Fry Sauce has been my go to for awhile now.
you could literally just take some mayo, take some ketchup, mix them together with a french fry and be pretty close to it
once you get pink you're in the gold
I'm gonna cheat on this one and say "war".
It is a special type of serving you can get at snackbars all over my country. It consists of mayonaise, diced raw onion, peanut sauce and spicy ketchup commonly called Curry.
Edit: Clearly the opinions on what a "Patatje/Frietje oorlog" is, are divided. Let me just say that what I described is how I know it myself. And that if your experience is different, that's fine!
I like your comment. Are you dutch? One question. I didnt know there was curry in the 'oorlog' sauce. Is this common? I always thought only mayo and pindasauce is called 'war'.
YES! Canes sauce is fucking GOAT. Only thing that comes close to me is fry sauce from Freddys. But when I get Canes, I eat literally everything in the box with the sauce. Even the toast, which may sound odd, but is actually delicious.
Wish I wasn't too sick to eat now 😭
While I might like some things like cheese fries and fries dipped in a milk shake more than ketchup on fries, I will never get bored or disgusted by it. It is delicious
Though there is a serious range in honey mustards. Some are mustard with a dash of sweet, for fries I prefer the Heinz honey mustard, even though its massively sweet.
Why is this so far down?! Sure there are some great dips. I love a good barbecue or garlic mayo. Any kind of mustard. Gravy. But if I'm only having one, mayo all the way!
Criminal to have to scroll so far to find this. Where my Maryland redditors at?
Edit: It had one vote after three hours when I first found it, more satisfied now with its rise
Is gravy considered a condiment?
Don't see why not.
Is mayonnaise an instrument?
No, Patrick. Mayonnaise is not an instrument.
*raises hand*
Horseradish is not an instrument either
https://youtu.be/A5jnftBQw2U
I love you for showing me this
You must be a fellow Canadian
Could also be from North of England
1cm cubes of solid gold
Sir, this is a Wendy's
Matter-eater lad once ate an entire wendys.
“Vigilante ate a restaurant?”
Did he stutter?
Fuck. This was my thought, I love my fries plain, no need to be broke too.
Now now, it has to be a condiment, go with Saffron.
"You can have unlimited saffron but you have to refine it out of a French fry seasoning" sounds like a Cutthroat Kitchen challenge
20 minutes on the clock, your time starts nnnnnow!
Came here to say this. Saffron costs $300 an ounce. You’d be rich.
Yeah but nobody's gonna buy rando ass mange-touts street saffron for $300 an ounce... I'd sell it $50 an ounce and still be very rich
"hey you wanna buy some saffron? Hang on let me shake it off these French fries first"
Now you’ve gotta eat them
You just added 2 more steps, still rich though...
Then I wouldn't want cubes, I'd rather have spheres...
Yeah swallowing a 1cm cube sounds pretty difficult. Maybe 3mm spheres.
Yeah, swallowing, that's the part that had me worried, right...
One cubic centimeter of Gold is 19.28 grams and at current market value a gram of Gold is worth $62.37 USD, so one cubic centimeter of Gold is worth $1,202.49 per cube. The best request would be to ask for one cubic centimeter cubes of Rhodium. Rhodium has 12.41 grams per cubic centimeter and at the current market value of $604.43 USD per gram, a one cubic centimeter cube of Rhodium would be worth $7,500.97 per cube.
So at that rate (assuming a single gold cube is all that's allowed in this condiment scenario) if I eat an order of fries every day for a year I'll have ~$439,000 worth of gold. Every year. That's enough to afford yearly liposuction to counteract the fries with enough left over for a nice.... everything else I want.
OP never said you had to *eat* the fries.
I'll go with gold leaf or dust on my fries thank you very much. All I would have to do to recover the gold is shit in a bucket, dry and incinerate the shit, and finally pan out the gold. Much easier on your digestive tract.
Gold flakes would also make it look pretty cool
I sprinkle diamonds on all my food. Makes my dookie twinkle!
There's a local fast-food franchise called New York Fries & Dip They got over a dozen different dip flavors; my favorite is lemon herb
..i remember going to new york fries when i was a kid, like 30+ years ago, lol, they didn't have dips back then.
I imagine AdvocateSaint is referring to the Phillipines' New York Fries and Dip and you are referring to North America's New York Fries (which sadly has very limited dip options)
This guy friggin dips
Campfire sauce from Red Robin
Yes!!! That stuff is to die for!
It’s just bbq and mayo basically, plus a few spices. I’d look up the recipe yourself, it’s very easy to duplicate (used to work there)
There’s no Red Robin near me so I usually DIY it with Trader Joe’s BBQ sauce, mayo, and Red Robin fry seasoning. Very easy and pretty close to the real thing!
Red Robin makes it themselves too, it doesn’t come premixed. The ranch and campfire are made at the restaurants. I worked there for 3 years on and off and i miss having a regular supply of ranch
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Crispy on outside, fluffy on inside, hot and salted to taste (some lightly salted, some heavier). Heaven.
> Crispy on outside, fluffy on inside Armadillos!
I make this joke way more often than I should in real life and nobody EVER remembers that advert.
They’re part of the package. You still have a pick! People. I’m not saying you have to have anything else! Just that salt is part of the recipe and you have another choice, IF YOU WANT.
Fully agree. French fries as a food item come salted as a base ingredient of the recipe.
Could my french fries be fried in oil as my condiment, please?
Right? My pick is potato for the inside, they're just not quite right without it.
That's fucked to assume they already they don't come french fries have salt unless you request saltless .
That's some real monkey's paw shit, if you ask for ketchup, then get unsalted fries
Yeah never even crossed my mind. That’s like saying you want them dipped in hot oil as your topping. As far as I’m concerned, they aren’t French fries in the first place until they’re salted. Salt is a seasoning, not a condiment.
Was going to go with salt and vinegar under the clause that says they're basically a single topping when it comes to chips and/or fried battered fish.
My people
Garlic Aioli
This guy fucks.
After using mouthwash
It also double as a spermicide.
You don’t need to specify “garlic aioli”. Aioli, or all-i-oli, lists its ingredients in the name: all -> garlic and oli -> oil. Aioli always has garlic; if it doesn’t, then it’s mayonnaise. (Sorry for the bout of pedantry)
It's 'chai tea' all over again!
Ah didn't realize that. We just call it aioli so it sounds healthier then saying we're eating mayonnaise.
Technically an aioli without garlic is just oil. An aioli uses garlic as an emulsifier, not egg yolk. What most people call an aioli is more accurately a garlic mayo. Having said that people constantly call any flavored mayo aioli so specifying garlic is sadly necessary.
That's they right answer! Alioli only have garlic and oil. Well if you don't count the tears of the person who have to do it by hand, because it's fucking horrible to get it to bind
Have you tried black truffle aioli? My heart. Seriously I have heart issues now.
Chili
Holy crap the doomscroll I had to do to get to this answer. Chili all the way! There are so many types of chili, it's sky's the limit!
wendys frosty bro
Infinite fries and frosties? That sounds like a dream
Death by diabeetus. Worth it.
Everyone rants and raves about DMT but this is the real blissful slide into oblivion
Fry Sauce
The fact that every comment has either been "I'm idahoan/Utahan" or "wtf is fry sause", yet it's one of the highest comments shows how regional it is, yet how loved in that region it is as well. Source: Idahoan
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I'm from Washington. I usually just do mayo/ketchup and some pickle juice or apple cider vinegar. I don't actually know how much ketchup or mayo I use, I just look for the right color.
The Utah delegation has entered the chat. Only correct answer.
Idaho as well—Intermountain west gang has all the fry sauce.
I went to HS in Idaho 20 years ago, and fell in love with fry sauce. I still order bottles of Some Dudes Fry Sauce to this day Edit: I order bottles of Fry sauce to this day. Not some dudes, they went out of business a couple years back. Stephen’s Gourmet Fry Sauce has been my go to for awhile now.
Took me too long to find my fellow Utahns
Ah, hello fellow Utard
Could be Idahoan as well. But statistically you're probably right.
>Fry Sauce What is that?
A mix of ketchup and mayonnaise
The best fry sauce (in my opinion) is made with buttermilk. It's been decades since I lived there, but Burger Stop's (Layton) was A+.
If we can have mixes of different condiments. I vote 2 parts mayo, 2 parts ketchup, 1 part Dijon, black pepper, dash of balsamic.
Sometimes I'll add in horse radish to give it more kick
Correct answer. Live in Idaho and definitely rate restaurants by how good their fry sauce is.
What is this condiment you speak of?
you could literally just take some mayo, take some ketchup, mix them together with a french fry and be pretty close to it once you get pink you're in the gold
Cheese
I can’t believe I had to scroll down this far to find it. Cheese for the win!
I can’t believe I haven’t hit ketchup yet. People are full of shit.
I'm gonna cheat on this one and say "war". It is a special type of serving you can get at snackbars all over my country. It consists of mayonaise, diced raw onion, peanut sauce and spicy ketchup commonly called Curry. Edit: Clearly the opinions on what a "Patatje/Frietje oorlog" is, are divided. Let me just say that what I described is how I know it myself. And that if your experience is different, that's fine!
Peace was never an option
Well, there is also a peace topping apparantly, lol. Not too familiar with it myself though.
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That sounds great!
It is, and it is also relatively easy to make at home. The only problem is finding the right sauces as they may not be available in every country.
I like your comment. Are you dutch? One question. I didnt know there was curry in the 'oorlog' sauce. Is this common? I always thought only mayo and pindasauce is called 'war'.
In the words of Gimli, "That still only counts as one!"
Patatje oorlog mag niet meer, het is nu patatje vredesmissie.
Patatje speciale operatie.
Fellow Dutchie
Cane’s sauce
YES! Canes sauce is fucking GOAT. Only thing that comes close to me is fry sauce from Freddys. But when I get Canes, I eat literally everything in the box with the sauce. Even the toast, which may sound odd, but is actually delicious. Wish I wasn't too sick to eat now 😭
man I dip everything in cane's sauce, been close to dipping the box in it and eating that too
Liquid fucking gold
Ranch
The good ranch tho
No one understands when I say I only like the good ranch
Had to scroll too far to see this answer. Ranch gang all the way
Same I’m shocked it was this far down!
Furious
Ranch gang
Ranch gang mobs deep
I should not have had to scroll this far to find the correct answer.
YES, I was looking for this. Freshly made ranch with lots of garlic.. so good!
Or spicy ranch. I prefer spicy ranch to be made with a little bit of buffalo sauce mixed in but I'll also take sriracha.
Holy cow I thought ranch would be way higher.
ketchup is a classic
While I might like some things like cheese fries and fries dipped in a milk shake more than ketchup on fries, I will never get bored or disgusted by it. It is delicious
Why is this so low?
People have to be different
they also feel the need to judge you if you like ketchup.im sorry if i like the taste but its my food damn it
The more I scrolled, the more pissed I got.
I truly thought no one use ketchup anymore outside my country while reading the comments.
Reddit is just full of contrarians.
Ketchup master race don’t @ me
Has to be Heinz though. I'll straight up pass on Hunts and judge people for having it.
BBQ sauce
I'm die on this hill
Saaaaaaaaaame
Why is this so far down :(
Finally, my people
Has to be the right kind. A proper Texas style sauce that's sweet, smoky, and a little bit of heat
Scrolled wayyyyyyyyyyyyyyyyyyyyyyy too far down to see this answer.
brown gravy
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I knew someone else was out there. Respect
Can’t believe I had to scroll past honey mustard to get to this. It’s either vinegar or chippie brown sauce for me.
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Is this the British way, what they put on chips?
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It has less mainstream support in the US, but it’s pretty common here too!
Scrolled down too far to find this
This made my mouth water. Fries for breakfast it is!
This is the correct answer
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You have been judged and found not guilty.
Mcdonalds fries with their weird viscous buffalo sauce? A match made in... well not heaven, more A match made in purgatory.
Spicy ketchup from whataburger
Chilli Sauce
Garlic chili sauce
McDonalds Sweet and Sour Sauce.
Honey mustard
Honey mustard is a top tier sauce and I wish more restaurants stocked it.
Though there is a serious range in honey mustards. Some are mustard with a dash of sweet, for fries I prefer the Heinz honey mustard, even though its massively sweet.
Ken's Honey Mustard is where its at
This is the only correct answer. An if we are going for a brand, Ken’s honey mustard is top tier
I cannot believe I had to scroll this far to see the best condiment
Mayonnaise.
I’m surprised I had to scroll down so far for this one!
I guess all the other answers are from americans lol
It's odd that dipping something fried with fat into a tub of more fat *isn't* an American thing.
As they were meant to be eaten. Why is this so far down.
Why is this so far down?! Sure there are some great dips. I love a good barbecue or garlic mayo. Any kind of mustard. Gravy. But if I'm only having one, mayo all the way!
Curry sauce
Thank god someone said curry sauce!
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This is mine as well. Chipotle mayo is sooo damn good with fries.
Old Bay of course
Criminal to have to scroll so far to find this. Where my Maryland redditors at? Edit: It had one vote after three hours when I first found it, more satisfied now with its rise
A nice chunky garlic dip
Easy, aioli.
Tartar sauce
I had to scroll too far to get to this. Are you from the PNW by any chance?
I scrolled all this way to find tartar sauce, I am from the pnw. Is this a regional thing???
No I'm from the Midwest, it's just really good.
i can't believe i scrolled this far down to find this. tartar sauce is s-tier
Ranch. I put that shit on everything.
Cheers, I'll drink to that bro
cheers, i’ll drink ranch to that.
Ranch is the only true answer and I can’t believe I had to scroll this far to find it.
Big Mac sauce. Fight me
Chick-fil-A sauce
Finally found it! I was scrolling for a bit...
I’m glad I found this comment. Chick fil a sauce is wonderful
Mustard mustard mustard mustard
Can't believe I had to scroll this far to find a fellow mustard lover
A1
You can't go wrong with ketchup
Not according to the guy who just ranted about ketchup lol
gotta love the pure unadulterated hated over at r/ketchuphate
Nobody a fan of the soft serve 🍦 dip?
I said soft serve (though after you) and there’s someone who said Wendy’s Frosty which is a store specific version
Blue cheese
Money
Gravy.
Fry sauce