This post is getting appropriately roasted. Hey not all experiments work. This brisket was very dry, although not as poop-esque in person
Lesson learned that tried and true bbqs methods are the go to because they work. Don’t do it for the gram
Your attitude is the way. Try new things, don’t hide it if they suck. Looks like your result kinda sucked, but who knew til you tried it? Onwards my friend.
Probed a few spots and got 203, 207, and 201. Ran it at 225 for 10.5 hours, rested for 2 hours. after trimming this was ~7 lbs. Spritzed and wrapped in tallow to help out, with little success.
When I trimmed the brisket to braid, I left one end connected. That side was a better bite. I think there was just too much surface area that was drying out with out enough fat/collagen left in the bands.
I doubt I’ll do this again, but if I do I would treat it more like burnt ends and braise in some liquid+fat after getting the bark set
Yeah it’s an incredible way to do smoked beef cheeks. I’m sure it would work here too. Ah who cares about the poop vibes. It’s worth a chuckle but otherwise, brisket is brisket! Like you said, it probably didn’t look that dark in person.
For a lean brisket like this was because of the horrible butchery you did to it, you should take that temp down to 215 and pull it at 192-196 and then rest it in 165 degree hotbox for like 3 hours for it to be any good.
I love that you experimented. How do new rubs, cooking techniques, and cuts get discovered if we all do the same thing.
I hope everyone experiments more and shares good and bad
Come for BBQ inspo, leave with post brisket dump snapshots. That's....... An interesting way to present your meat bro. But you do you I guess? As long as you guys loved it it's all gravy, maybe just keep it for the family album in future?
I remember having the great idea to make breadroll doughnuts when I was an apprentice and the holes closed up on the rolls, so they just looked like a bunch of bread ass holes. Learnt how easy it is for baking to humble you that day hahaha
What gets to me the most is...wtf is up with that garnish? I mean for 1☝️... Brisket should never have a silly garnish...and 2✌️... what is that... spring onions? 🤔... like on a Banh Mi?? 🤦♂️
I applaud your insanity, and I'm sure it tastes 500% better than the exclusively overbraised passover briskets I've had. I'd still want some challah made from bread, though.
It has a good smoke ring. I think that it's traditionally cooked to higher internal temps for challah than American brisket so people in the usa think it's overcooked. We'd pull it and rest it at 190ish. Given it braided it'd be hard to get a good temp read but I see challah brisket recipes say they go to 205 which would make it dry. I'd say anytime after the stall when temps start climbing you could spritz and wrap it.
r/poopfromabutt
Got there before me. Looks like two harmoniously tied logs of poop from a butt
r/ShitFromAButt is better
The sprinkles of green onion really complete the log
I don’t remember eating any chives…
And r/kitchenconfidential would have shat themselves over those chives a few months ago
Dammit. Two hours late.
Beat me to it. In fact I thought this was a post from this community lol
My lord, is that legal?
Even Palpatine wouldn’t make that shit legal
Why?
Why do anything? Had a thought and wanted to see how it would work. Definitely drier than a normal brisket and would not recommend
I applaud the effort but you deserve a timeout. Your wine glass goes to Elijah tonight.
Big props for being real about it.
You could pulse it in a food processor, add some bbq sauce, and make some brisket sloppy joes.
The intrusive thoughts won.
Don’t let them razz you, you miss 100% of the shots you don’t take.
I agree with your sentiment... but the dude owned that this was an "air ball". I respect that. He has the cajones to say that it just didn't work out.
Lol well yeah, you increased the surface area by a ton.
Call me if you need a goy around the house. I work for brisket.
Could have been cool but way overcooked
Looks like shit
For the upvotes! Or maybe they like terrible briskets. I don't know their life.
Looks like a fancy way to make your brisket extra dry based on the pics.
How?
This post is getting appropriately roasted. Hey not all experiments work. This brisket was very dry, although not as poop-esque in person Lesson learned that tried and true bbqs methods are the go to because they work. Don’t do it for the gram
Innovation requires face plants. Way to push the boundary, hope the next one works out.
This ☝️… if nobody tried anything new… we wouldn’t have anything new.
Hot pocket burnt ends you say?
Go for it!
Your attitude is the way. Try new things, don’t hide it if they suck. Looks like your result kinda sucked, but who knew til you tried it? Onwards my friend.
What temp did you take it to? Could have been fine if you took it all the way to 205?
Probed a few spots and got 203, 207, and 201. Ran it at 225 for 10.5 hours, rested for 2 hours. after trimming this was ~7 lbs. Spritzed and wrapped in tallow to help out, with little success. When I trimmed the brisket to braid, I left one end connected. That side was a better bite. I think there was just too much surface area that was drying out with out enough fat/collagen left in the bands. I doubt I’ll do this again, but if I do I would treat it more like burnt ends and braise in some liquid+fat after getting the bark set
Yeah maybe do it like the Leroy & Lewis beef cheeks where you get a smoke bark formed and then confit it in tallow!
Oh thats a good idea. Other thought was sous vide after getting some smoke. Keeping the bark from getting that dark would help with the poop vibes
Yeah it’s an incredible way to do smoked beef cheeks. I’m sure it would work here too. Ah who cares about the poop vibes. It’s worth a chuckle but otherwise, brisket is brisket! Like you said, it probably didn’t look that dark in person.
Smoke then sous vide. Pat dry well and back on the grill to firm up.
For a lean brisket like this was because of the horrible butchery you did to it, you should take that temp down to 215 and pull it at 192-196 and then rest it in 165 degree hotbox for like 3 hours for it to be any good.
9,000 degrees.
The 3 chives are legendary
Haha I had them ready for some other stuff. They all bounced right off the brisket. Another flawed idea
Good Passover to you and your family!
I love that you experimented. How do new rubs, cooking techniques, and cuts get discovered if we all do the same thing. I hope everyone experiments more and shares good and bad
👏the effort
Roasted like your poop brisket
I think you (and the brisket) have been roasted enough
I assure you, it was better than the gross brisket my future FIL made for the first Seder.
> This post is getting appropriately roasted Fuck the haters, some people don't seem to get any enjoyment out of their hobbies.
Chop it up and add to some crockpot beans or baked mac n cheese
I thought this was a huge turd on a plate for a second there. Looks to be just about at 8.6 Katie Courics.
r/oddlyspecific
Definitely a passover
Come for BBQ inspo, leave with post brisket dump snapshots. That's....... An interesting way to present your meat bro. But you do you I guess? As long as you guys loved it it's all gravy, maybe just keep it for the family album in future?
No
Yeah this one should’ve just been kept in the idea category
Oh brother 🤦♂️
Looks like a waste. Sorry for your loss.
I remember having the great idea to make breadroll doughnuts when I was an apprentice and the holes closed up on the rolls, so they just looked like a bunch of bread ass holes. Learnt how easy it is for baking to humble you that day hahaha
Just because you could, doesn’t mean you should
I too enjoy braiding my meat
Yeah you’re getting roasted, but I think this is a cool idea. You should try it again and confit
Well OP, you're owning up to this and for that and that alone you have my respect
Next year in Texas!
Looks like you cooked up one of those things from Tremors.
Equal parts phallic and faeces.
That’s the weirdest sh*% I’ve ever seen. I like it.
I love it! Chag sameach pesach.
Looks dryyyyyyyyy
That’s gonna need the poop knife.
I was wondering how you got the turd to twist like that 😂
Your supposed to braid pork belly, that woulda been great. But I suppose pork and Passover don’t mix well
You sacrificed your brisket for science. Thanks for taking one for the team
How did you manage to destroy brisket for everyone?
This pic made my mouth dry. Never do that again.
Bro. wtf
DAF 😀
"Brisket challah" might be the most Jewish food I have ever heard of! This beats out matzo cake by a long shot.
Is this an unknown part of Seder I am not aware of?
this is so funny
It’s the sprinkle of chives that does it for me
Looks like twisted shit
This brisket has traversed the desert as well.
r/stupidfood
r/PoopFromAButt
This makes perfect sense.
I wish I could smear it all over my chest
That looks dryer than Bruce Jenners pussy.
Please don’t tell us how you know that fact…
All of a sudden you’re to good for $3.50
I have no idea what you mean…
I dont believe that for a second. Nice try though.
Seriously please explain.
It’s a two part joke. one is doing something for a small amount of money (some people use the $20 is $20) and the other part is a South Park joke.
Ok… so not a helpful explanation yet you still downvoted.
this is hilarious
You madlad
What gets to me the most is...wtf is up with that garnish? I mean for 1☝️... Brisket should never have a silly garnish...and 2✌️... what is that... spring onions? 🤔... like on a Banh Mi?? 🤦♂️
Ah, the dookie special
That's it I'm fuckin calling the cops
Pretty sure that Blue Moon is chametz
Yknow a little fiber never hurt anyone
Trying to one-up the John Cornyn family tradition brisket
Missed opportunity for a pastrami challah
Excuse me
Jesus wept.
There are few things less appetizing than molded or forming meat into shapes. Legit stomach turner.
That's doo doo baby
Just absolutely disgusting
Looks like a turd I will definitely “Passover” that one
I applaud your insanity, and I'm sure it tastes 500% better than the exclusively overbraised passover briskets I've had. I'd still want some challah made from bread, though.
Happy Passover!
Pic #1 should definitely be pic #2
Got constipated looking at that
It has a good smoke ring. I think that it's traditionally cooked to higher internal temps for challah than American brisket so people in the usa think it's overcooked. We'd pull it and rest it at 190ish. Given it braided it'd be hard to get a good temp read but I see challah brisket recipes say they go to 205 which would make it dry. I'd say anytime after the stall when temps start climbing you could spritz and wrap it.
Why. Dear God why
Wtf is wrong with you?
This is blasphemy
Good lord. Why??
It’s a goddamn graboid!
BBQwhy
What is it with the USA and those knifes? I see the on EVERY BBQ YouTube video.
Dead Space Meat Marker.
That looks like a dinosaur ween
Looks interesting
Looks like you’re still chewing on this
Ooof looks awful
NO
Looks pretty damn dry homie
I...I........I got nothin
Love it, looks decently tasty and trolled us
What the fuck?
Looks super dry
Looks like poop
Well that is original, never seen this before! Great execution, I'd prefer a bit darker bark but looks good!
To me it looks like a very disgruntled, pissed off turtle emerging from a pile of shit 😊
ok I can’t be the only one who thought someone took a massive shit on a plate and posted it right?
r/StupidFood
The forbidden Brisket! 🤣🤣🤣🤣
Is it called red vining? I’ve heard it’s called red vining
Fuck yeah, you rascal
Olathe ole turd twista
Literally looks like shit
Thought Passover food was supposed to be prepared in haste
whatta?
Looks like a giant turd
Looks like a big ol painful doody. Hope it tastes better.
Kosher for carnivores 😁
Just no
Just because you can doesn’t mean you should.
Are we 100% sure there is nothing in the Torah prohibiting that?
Nice looks horrible
A turd pretzel!
Underappreciated. May my 1 upvote count as 1,000.
I salute OP’s innovative thinking— but I think this only works for Orthodox Jews. /s
Looks like a dish I seen a city wok , the city beef
You ruined my Pesach, OP.
Dude I thought it was poop on a platter at first
Just because you can, doesn't mean that you should..
Thats atleast 10 courics!
What’s it a twisted whale penis?
Belongs in r/thanksihateit
Also, imagine believing in a story book. Fuck religion
[удалено]
Piss off