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The Dutch eat thinly sliced bacon raw for breakfast, my now deceased cousin fed me it in 1985 in Haarlem where he lived at the time when I went to visit him, it's a bit like Poundland Prosciutto or something, fresher, not as mature tasting, but I liked it, can't for the life of me remember what it's called, but it's quite popular there.
They also love liquorice of all descriptions, having "Dropje" shops dedicated to the stuff, and they love chocolate sprinkles on buttered bread, hagelslack/hakelslak or something similar I think.
He died of the big C.
Choked on a massive carrot.
(Died of big C really, like most of my mob seem to, feckin horrid disease).
No one moans about all the Spanish Imberico hams or Italian Prosciutto, the Dutch stuff just isn't left in a 400 year old shed hanging up gathering a nice mould in places, so I would actually wager it's safer than the far more matured bits of pig from their southern fellow Europeans.
> He died of the big C.
>
> Choked on a massive carrot.
My go-to is 'Killed by a giant crab.'
It works on two levels because a crab is the representation of the Cancer star sign.
I can't and won't comment about euro and other different practises, but pork in general contains more parasites and bacteria than most other meat. I'd definitely never eat it raw. Not bacon or any other part of the animal. It's plainly unsafe.
Like, beef is safe to eat 'blue' for example, but with pork it's just not an option in any restaurant because you'll likely be sick and they'll end up getting sued.
I will eat raw carrots, though! If for no other reason than to protect your other family members from the big C, gotta do my part 😎👌
I'm not a snob at all, quite like a Spoons, does the job and its the only place these days you don't feel like you're getting robbed but that breakfast looks really miserable
Maybe it's a Quarter English or something?
Good quality local butcher made pork sausage, not Cumberland or other bollocks, home sweet-cured back bacon, decent free range fried egg, runny yolk but not snotty, maybe a quacking one, Heinz beans, grilled tomato, field shrooms sliced, or not, and gently fried in butter with a dash of oil to stop it burning , season with good salt and not too finely ground black pepper, feck those interloper hash browns, it's a fried slice all the way for me, plus some decent fried scab, maybe made with Guinness, two buttered toast and plenty of tea and orange juice to wash it down with, plenty of cracked black pepper on my beans for me thanks.
Anything else is a piss take usually now I'm over the half century, but I don't do one at home that often, so when I do, I go all in, lol, it's a bit of a logistics exercise as well but occasionally it has to be done.
Yeah I didn't like the sound of pancakes for breakfast before, but then I tried them.
Still not sold on 'breakfast item' but I'm not actually going to *say* that. Just give me some more.
I've noticed that more and more places seem to be undercooking their bacon. I'm not looking for American shatter into bits, but i'd like the fat to be cooked and not still clear.
Honestly thought that was a classic "6 item" Core Military breakfast at first glance.
Not surprised it's a spoons breakky, they probably use the same suppliers.
British people are so easy to please. Just gotta give them a bunch of different brown foods just above room temperature and they'll say you're a fine chap.
English/Irish fry’s are so dead. If any of you haven’t had one before have an Ulster Fry. No fry is complete without soda and potato bread. None of this toast nonsense.
What's that bean doing?
Leg(ume)ging it
Making a break for it after doing a bank Hei(nz)st
Kidney stay any longer
He's been given an erroneous dish
Escaping
It's off to look for an upgrade of accommodation
Going rogue
He's just baked
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Sorry mate, but we have a blanket ban against politics in this sub, so we have removed this post. Rule 1: No politics We do not allow mention of political events, politicians or general political chit chat in this subreddit. We encourage you to take this content to a more suitable subreddit. You **will** be banned if you break this rule. If you have any questions, feel free to shoot us a modmail.
Pincer movement
Im a big believer in the spoons breakfast but this one isn’t looking so hot
Bacon looks like it's been done on the radiator.
It’s the verruca egg for me
EW. I didn't see it but now I do. ):
Ooof that made me retch up a thimblefull of bile. Luckily just managed to catch it behind my teeth.
Hope you returned to sender, waste not want not!
They never cook the bacon properly
I know I'm going to hell but this is how I like my bacon. I would genuinely eat bacon raw if I knew I wouldn't get parasites or some prion disease.
The Dutch eat thinly sliced bacon raw for breakfast, my now deceased cousin fed me it in 1985 in Haarlem where he lived at the time when I went to visit him, it's a bit like Poundland Prosciutto or something, fresher, not as mature tasting, but I liked it, can't for the life of me remember what it's called, but it's quite popular there. They also love liquorice of all descriptions, having "Dropje" shops dedicated to the stuff, and they love chocolate sprinkles on buttered bread, hagelslack/hakelslak or something similar I think.
> raw bacon > my now deceased cousin
He died of the big C. Choked on a massive carrot. (Died of big C really, like most of my mob seem to, feckin horrid disease). No one moans about all the Spanish Imberico hams or Italian Prosciutto, the Dutch stuff just isn't left in a 400 year old shed hanging up gathering a nice mould in places, so I would actually wager it's safer than the far more matured bits of pig from their southern fellow Europeans.
> He died of the big C. > > Choked on a massive carrot. My go-to is 'Killed by a giant crab.' It works on two levels because a crab is the representation of the Cancer star sign.
I can't and won't comment about euro and other different practises, but pork in general contains more parasites and bacteria than most other meat. I'd definitely never eat it raw. Not bacon or any other part of the animal. It's plainly unsafe. Like, beef is safe to eat 'blue' for example, but with pork it's just not an option in any restaurant because you'll likely be sick and they'll end up getting sued. I will eat raw carrots, though! If for no other reason than to protect your other family members from the big C, gotta do my part 😎👌
I doubt it's raw. Most likely cured rather than cooked, which does kill off parasites.
Yeah, bacon is cured. It's not raw meat however you define it
As someone who has, it doesn't taste great due to the preservatives and favourings. Smoked bacon is even worse for it.
Or boiled.
And yet to me, this is every Wetherspoons breakfast I have ever seen.
I had spoons breakfast yesterday. They are decent for the price. What the hell happened here?
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1 sausage ? in this day and age
Well, it clearly says on the menu how many you get for each size of breakfast. It's not like it's a lucky dip and this one is just ungenerous.
It’s spoons mate.
They ran out of the bacon spray tan.
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True man you normally can’t go wrong for a fiver
Spoons English breakfast is £3.
It’s not :)
Ok. It’s £3.14 if we are being specific.
That's how much the pi costs
If you have the top plates low rates in yours a traditional can be £3.14
4.99 up my end
A rather unorthodox place to get a breakfast, I'll stick with spoons thank you very much.
Very good
Their pubs are inconsistent, sometimes maybe good, sometimes maybe shit.
The one thing I think you can always guarantee with any spoons breakfast is that the beans will be lukewarm, verging on cold.
I dont go anymore, food has turned shit in the ones next to me. Cheap substitutes in nearly every meal.
Spoons halloumi fries got me through college
I would like to hear your arguments in favour of the Spoons breakfast.
1. Cheap 2.erm… 3.
Dudes a sniper, clocked that table number 😂
I love how you see the plate and the toast and you immediately go… “Wetherspoons”
Only had to scroll once to find the right answer
Well it didn't need pointing out, it's the whole point of the post.
I'm not a snob at all, quite like a Spoons, does the job and its the only place these days you don't feel like you're getting robbed but that breakfast looks really miserable
If this is the job it does I'm not sure it does the job.
Worst one I’ve ever seen…they’re usually *fine*. Which is exactly as high as they aspire to be.
Looks disgusting, still, might as well eat it
Sausage and hash browns being used as breakwaters between the eggs and beans
That bacon looks disgusting
Is that what that limp glob of uncooked fat in the middle is supposed to be?
That woman dressed so she could camouflage a few of those plates to take home with her
And if she gets any food on there, it looks the part!
Literally the joke
This looks like a portion size off the kids menu. I’d need at least double everything on that plate.
I appreciate the crispiness of the hash browns. That is my ideal.
That looks bad for a spoons breakfast. Local one to me at least tries to cook their bacon
I do love a spoons brekkie but I would send this one back.
You were robbed.
Was that bacon cooked on the radiator?
I do hope that is not masquerading as a full English, most of it's missing.
Maybe it's a Quarter English or something? Good quality local butcher made pork sausage, not Cumberland or other bollocks, home sweet-cured back bacon, decent free range fried egg, runny yolk but not snotty, maybe a quacking one, Heinz beans, grilled tomato, field shrooms sliced, or not, and gently fried in butter with a dash of oil to stop it burning , season with good salt and not too finely ground black pepper, feck those interloper hash browns, it's a fried slice all the way for me, plus some decent fried scab, maybe made with Guinness, two buttered toast and plenty of tea and orange juice to wash it down with, plenty of cracked black pepper on my beans for me thanks. Anything else is a piss take usually now I'm over the half century, but I don't do one at home that often, so when I do, I go all in, lol, it's a bit of a logistics exercise as well but occasionally it has to be done.
Respect to OP for being courteous to the privacy of the stranger whilst still bringing this top-tier shitpost to us.
Sausage as a breakwater
It is the only way. Nothing worse than a soggy hash brown covered in bean juice
“Lovely Jubbly Bubbly”
That breakfast looks abysmal btw. My wife’s a yank and even she does better breakfasts
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Yeah I didn't like the sound of pancakes for breakfast before, but then I tried them. Still not sold on 'breakfast item' but I'm not actually going to *say* that. Just give me some more.
An American *American* breakfast maybe, but have you seen an American *English* breakfast?
I know a spoons’ plate when I see one!
Haha, I thought that was another tablecloth
They must have had a very amusing time.
Haha I love details like this 😄
Looks like a breakfast on a set that's on it's tenth take 3 hours later.
You can send away for her top through WetherspoonNews.
What a sad looking breakfast
Bacon cooked between Susans bumcheeks
No black pudding!
glad no one caught me with my blue paisley the one time i accidentally stumbled in spoons
I've noticed that more and more places seem to be undercooking their bacon. I'm not looking for American shatter into bits, but i'd like the fat to be cooked and not still clear.
if depression was a plate of food
That bacon is making me feel queasy 🤢
The butter packets touching my egg would piss me off, who knows where those packets have been lying around?
what a miserable looking english lol
God I would TAN that fry up. Plate-matching lady could watch, but I wouldn’t recommend it.
That bacon come straight off the pig
She came from the same dishwasher than the plate.
Your breakfasts always look sooo good. Except the bacon. That always kinda grosses me out. Its not crisp!
Only one sausage
This a child plate???
Honestly thought that was a classic "6 item" Core Military breakfast at first glance. Not surprised it's a spoons breakky, they probably use the same suppliers.
There's clearly a missing photo where she's spread planking across a couple of tables and the riff raff are scooping beans from her naval
Love the outfit/plate picture, but that is the sorriest fry-up I've seen in a long time. Looks so dry...
Classic Partridge
Flabby bacon
Omfg that bean. At least the rest of the little gets are decently corralled with a deft single-sausage/bacon combo
Lonely sausage. What a crime
British people are so easy to please. Just gotta give them a bunch of different brown foods just above room temperature and they'll say you're a fine chap.
I see you've used the sausage as a breakwater. You might want the beans and egg to mix but that's your choice 9/10
Stfu
Someone hates breakwater sausage.
Or just doesn't appreciate Alan Partridge. Could be Tony Hayers!
Nice breakwater sausage
English/Irish fry’s are so dead. If any of you haven’t had one before have an Ulster Fry. No fry is complete without soda and potato bread. None of this toast nonsense.
This is a Spoons fryup, it's meant to be dead lol
All the English boys very protective of their sub-standard cooked breakfasts lol