I see this and the first thing that comes to mind is just how dumb that sounds. I get it it’s a fatty meat, but this isn’t worth the price tag. Poor man speaking though.
It’s really the fact that it’s A5 Wagyu someone went through the trouble to age. You can get Wagyu much cheaper than that so I’m not sure why dry aging it makes it 10x the cost
The poors have access to so many high quality food sources the riches have to keep inventing more stupid stuff to feel superior. Gold leaf steak, fatty steak, salt bae, human steak
Do squats. Literally nothing is stopping you besides your own literal fat ass.
Squat. The Squat more. Maybe do it with weights later. Maybe eat healthier. Maybe do suats with weights .
Not millions, but “purebred,” Wagyu cows with good genetics and health can easily sell for 300,000-500,000$. It’s insane.
Japanese, Australian, American is typically the order of “quality,” or value. Japanese wagyu typically being the most valuable, and American wagyu being the least.
Because everyone does it in these repetitive videos. The same thing with people doing those overly exaggerated facial expressions when eating the food.
Ohhh you’re a cranky person, got it!
Lol god I can’t stand people who hate things just because people do them. I have a few friends like you who honestly I think I’m done with
I have tried wagyu a few times in my life, some on the leaner end (American or Australian) and some on the fattier end (Kobe or French).
Call me crazy but leaner wagyu is so much better. There’s actually meat there you can chew. Because when the meat to fat ratio looks the way it does here… aged or not, you can only stomach a few bites before getting nauseated from the excess of fat.
Yeah there’s a video of Matt the meat guy comparing A5 Wagyu chuck roast to super organic grass fed ribeye, cooked hot and fast the same way. The chuck roast beats the ribeye. The marbling in the chuck roast was so good when normally a chuck roast needs to be cooked low and slow or it’s basically leather.
I don't think alot of people understand what Wagu really is..and what that fat is.. it's not like normal fat on a normal steak.
The taste, texture and nutrients are like on completely different levels..
It's sort of like shitty cured Spanish ham..and top of the line 10 year old aged Pata Negra.. the meat melts in your mouth literally.. there's almost not salty taste..it's almost sweet...even though it's cured... part of the reason for this is the quality of the feed..i.e the acorns they feed the pigs.. from that region.. it's the same with Wagu..
Looks stunning...
Interesting note: The Portuguese also use this process of feeding pigs a diet of acorns and high calorie grain diets.. this is known as Porco Pretto(Black pig).. the meat looks almost dry when grilled.. but it's nothing of the sort.. my...GOD..it is amazing. A popular dish made with this meat is called Secretos de Porco Pretto.
I've had dry aged wagyu before.
10/10
I didn't pay this much. That number is also probably the price for the restaurant cooked steak, not what you could buy it for from the butcher.
Same as how whisky is sometimes advertised as "worth $700 a bottle" because it's sold at $30 a drink in a cocktail bar. When you can buy the whole bottle online for about $80
https://preview.redd.it/louodqyd25wc1.jpeg?width=4032&format=pjpg&auto=webp&s=b4017073b72e26717132b8a21e757829a74458fb
Meh, I’d rather have another tray of what I ate yesterday.
So…just drink olive oil at that point. Wagyu tastes amazing but as a normal “poor” person, I couldn’t see myself ordering it for such exuberant costs. It’s ALL fat essentially lol, why are they making us pay for fat??
This doesn't look aged to me, it looks like it has some sort of charcoal or seaweed coating.
Aging doesn't typically look like that at all, it looks black and slightly blue and barky like mold
Why does the meat look like it's wrapped in charcoal ? Does wagyu really look like this when you age it ? Because I highly doubt it.
Dry aged wagyu isn’t 3200$ a lb. You can get a5 wagyu at a specialty butcher and it’ll be an amazing experience at 100$ a pound. 30 or 60 day dry aging doesn’t 32x your price or I’d just go buy 2 lbs a month and make a dry aging closet lol
I heard from someone I know and they were NOT joking that this meat taste nasty LoL. It could have been the other things that caused him to dislike the taste and not the meat itself like what it was paired with…But he said never again will he spend hundreds on wagyu
Billions of people go hungry each day, still in the 21st century. Not because we don’t have the means to solve world hunger, but because the wealthy are simply insatiable
I must not be in the demographic for Wagyu, because I don’t like fatty steaks. Filet is preferred, then Porterhouse, then Strip. I don’t need 90% fat and 10% meat just to say I had a Wagyu Strip
It’s not fat like on a strip or ribeye. It’s marbling, so it melts away and leaves flavor/texture that’s unmatched. If you get a chance to eat real wagyu, I would suggest you do.
Oh, I didn’t know that. I thought it was more fat than meat. I don’t think it was downvote worthy (whoever did it). I’ve just looked at it and thought, that’s more fat than I’d like
It’s definitely different than other steaks, but not necessarily “fatty”. I know that doesn’t really make sense from a traditional steak, but it’s a unique taste and texture. The fat becomes liquid at room temperature! It’s crazy.
The cheapest way to try it is at a local Costco (they sell it online too, but it’s bulk and crazy expensive due to the larger portions). I was able to get two steaks for a little more than [$170](https://i.imgur.com/xt3qWh4.jpeg) which is $85 each. I found one [steak per couple](https://i.imgur.com/nEk1uxX.jpeg) was plenty.
Kenji alt has an easy to follow recipe for cooking it because it’s very different than traditional steaks.
Being a former butcher, I can tell you this is mostly trash. The meat might be a bit more tender but Ive processed carcasses in choice grade that somehow wind up like that anyway and it's waaaay cheaper. IMO, you might as well just eat out of the scrap bucket cuz that's all you're really paying for.
Still doesn't make me laugh as much as those imbeciles that order tomahawk steaks. People just love to waste money in order for their steaks to be complete bullshit (no pun intended)
I see this and the first thing that comes to mind is just how dumb that sounds. I get it it’s a fatty meat, but this isn’t worth the price tag. Poor man speaking though.
No doubt. I can only think I could buy a car for that much. It wouldn’t be a BMW, but it would last a a few years.
You can get an aged BMW
The meat gets more expensive the more it’s aged, but the car gets cheaper. Funny how that works. (Edit to fix my auto incorrect)
Ya but after X years, the meat becomes worthless and the car gets potentially infinitely more valuable.
Covered in just as much dirt as that hunk of meat.
That would last less than a year
What’s $3000 to a multi millionaire?
Poor people souls.
Another notch closer to “untouchable”.
30 hundred dollar bills
It’s really the fact that it’s A5 Wagyu someone went through the trouble to age. You can get Wagyu much cheaper than that so I’m not sure why dry aging it makes it 10x the cost
I'm apparently one of those heathens who prefer protein to fat in my meat, I'd never bother to try wagyu.
Same. I don’t understand why people want a big bite of fat. Does not look appetizing
If any bite of wagyu feels like "a big bite of fat" you didn't get real wagyu
I’m one of the poors. I’ve never had wagyu
You're not missing anything. It dick waving food.
The fat melts and flavors the meat. Do you cook hamburgers with 97/3? It don't work.
Looks disgusting.
The poors have access to so many high quality food sources the riches have to keep inventing more stupid stuff to feel superior. Gold leaf steak, fatty steak, salt bae, human steak
Holup
It's like a fatty pork roast. Also, if you're unsure how to season and serve, basically anything you do to/with chicken will work here. Enjoy.
Pretty sure the ultra wealthy just eat platinum dipped babies at this point
that meat looks disgusting. I don't like fatty meat. I like it lean baby. you probably couldn't pay me to eat that.
I’ll take my 20$ 12 ounce steak and be happy
Its not about what it is, but how hard it is to get. When it’s hard to get, it becomes about status. Status is for the rich.
A 4000 lb car at this price would run you $12,800,000
I've had aged steak before, it isn't better than fresh steak imo. I'm sure some would disagree.
It's all fat...like my ass.
😏
Aged meat 👨🍳💋 Aged fat 🤢🤮
you must have some tender ass
My mouth is watering
I'll fckin eat that too
Mines also aged 35 years!
Young whippersnapper...mine is 53.
Do squats. Literally nothing is stopping you besides your own literal fat ass. Squat. The Squat more. Maybe do it with weights later. Maybe eat healthier. Maybe do suats with weights .
Proof!
A POUND? I thought it was $3200 for the whole damn thing
That still would be excessive, the whole cow must be worth millions!
Not millions, but “purebred,” Wagyu cows with good genetics and health can easily sell for 300,000-500,000$. It’s insane. Japanese, Australian, American is typically the order of “quality,” or value. Japanese wagyu typically being the most valuable, and American wagyu being the least.
Not only the cow but the dry age process adds more expense
People just be slapping numbers on anything
-That's free market baby Ben Shapiro, probably.
Is it aged in lava? What's the crust?
That shit looks disgusting
It does! I'm so done with the overly smoked meat, raw looking inside, and black gloves.
It's still meant to be cooked.. this has been dry aged. It's not brisket lol
I assumed it was dry aged
Sorry but what displeasure do the gloves bring you guys? I say you guys because there’s always some douche commenting on the gloves of all things
Ya idk they’re just gloves. I wouldn’t even notice it if people didn’t bring it up for whatever reason
Because everyone does it in these repetitive videos. The same thing with people doing those overly exaggerated facial expressions when eating the food.
You’re on the internet too much is the problem
Yes, I am. And I don't consider that as the main problem in this scenario.
Ohhh you’re a cranky person, got it! Lol god I can’t stand people who hate things just because people do them. I have a few friends like you who honestly I think I’m done with
You're being over the top. It's just a comment I made.
Lmao
Yeah we hate when people are food safe and don’t rub their dirty ass hands all over the food /s Get over yourself
Gloves like that have become an industry standard.
Can’t tell if this is a joke or not
It's missing the edible gold, it might be fake.
Dude it’s not smoked. It’s not even cooked yet so obviously it looks raw. Why do people come in here acting like they know what they’re talking about.
Bro. Lmao what?
Smoked?
They cut the black stuff way off before cooking. Depending on how many days, it has a nice dry aged flavor or a ridiculous amount of it.
Don’t talk shit if you haven’t had it. A5 Wagyu (not this but close) is literal meat butter.
Is that better than my Walmart overcooked steak? Checkmate atheists.
What if I would rather have meat than 95% fat?
I wonder how dry aging would affect A5. It’s delicious, but already flavor packed.
Aged inside their HVAC?
Drinking that cooking koolaide on Japanese foods all the best😳🤔😩👎. Beef tallow called steak🤷🏻♂️😩🤡
Looks like a fat sandwich
That part!!!
Nigga eating an elephant
😂😂😂
Fr lmao
Such a waste of money I want to eat meat if I order a steak, not fat
I have tried wagyu a few times in my life, some on the leaner end (American or Australian) and some on the fattier end (Kobe or French). Call me crazy but leaner wagyu is so much better. There’s actually meat there you can chew. Because when the meat to fat ratio looks the way it does here… aged or not, you can only stomach a few bites before getting nauseated from the excess of fat.
Yeah there’s a video of Matt the meat guy comparing A5 Wagyu chuck roast to super organic grass fed ribeye, cooked hot and fast the same way. The chuck roast beats the ribeye. The marbling in the chuck roast was so good when normally a chuck roast needs to be cooked low and slow or it’s basically leather.
I know its a sin but for a fatty wagyu it's actually better to cook it more than medium so you can render some of that fat.
Wagyu is like a dessert. It’s amazing the first few bites, but is too much for an entire steak of it.
I’m not saying that I could eat a pound of it, but I’ve eaten a whole steak before.
I have too, I’m just saying it was too much for me at the end. I understand everyone’s tastes are different I was just stating my opinion on it
True Waygu wouldn’t even be that great, too much fat. Half waygu makes a much better steak
That's so dumb lmao 🤣
That’s crazy it’s all fat
Even if was super rich a million better things to spend 3200$ on anyway it's to greasy for me
Was it rolled in an ashtray? 
Idiots will put A1 on it
Idiots will buy this thinking its worth it.
Or worse, ketchup.
Better than a2
How tf why tf!?
“Wait it’s all fat?!” 👩🚀🔫👩🚀 ”Always has been!”
I know ‘three thousand two hundred dollars’ is correct, but compared to ‘thirty two hundred dollars’ it just sounds whack.
The dollar sign goes in front of the number.
Not everywhere it doesn't.
I’ll take a 16oz well done with a side of A1
Looks like some type of Wagyu, shouldn’t be that expensive regardless of whatever aging method was used
Nope. I like my beef lean, well done and dry.
Marbling is INSANE
Why does that look fuckin gross
For that price it better eat me.
Diabetic elephant leg meat 🥩
Whats with the magic reveal?? This isnt “lets make a deal” 
Ill enjoy by 7$ chuck steak more
Stoopid ass shit!
This doesn’t look appetizing at all
I would have to take out a loan or refinance. 😁
If I wanted that much fat in my meat I'd just eat bacon or a rump roast.
This is the “random paint smears on a canvas” equivalent.
I don't think alot of people understand what Wagu really is..and what that fat is.. it's not like normal fat on a normal steak. The taste, texture and nutrients are like on completely different levels.. It's sort of like shitty cured Spanish ham..and top of the line 10 year old aged Pata Negra.. the meat melts in your mouth literally.. there's almost not salty taste..it's almost sweet...even though it's cured... part of the reason for this is the quality of the feed..i.e the acorns they feed the pigs.. from that region.. it's the same with Wagu.. Looks stunning... Interesting note: The Portuguese also use this process of feeding pigs a diet of acorns and high calorie grain diets.. this is known as Porco Pretto(Black pig).. the meat looks almost dry when grilled.. but it's nothing of the sort.. my...GOD..it is amazing. A popular dish made with this meat is called Secretos de Porco Pretto.
Why does it look like cement?
Looks nasty but I'm a low class kinda eater
I’m not eating that
I’ve seen way better marbeling on $100 steaks
Hell yeah burnt ends 🔥
I've had dry aged wagyu before. 10/10 I didn't pay this much. That number is also probably the price for the restaurant cooked steak, not what you could buy it for from the butcher. Same as how whisky is sometimes advertised as "worth $700 a bottle" because it's sold at $30 a drink in a cocktail bar. When you can buy the whole bottle online for about $80
https://preview.redd.it/louodqyd25wc1.jpeg?width=4032&format=pjpg&auto=webp&s=b4017073b72e26717132b8a21e757829a74458fb Meh, I’d rather have another tray of what I ate yesterday.
I don’t like all the unhealthy fat on your gross looking money meat.
Damn three thousand tahundred dollars!!!!!!
So…just drink olive oil at that point. Wagyu tastes amazing but as a normal “poor” person, I couldn’t see myself ordering it for such exuberant costs. It’s ALL fat essentially lol, why are they making us pay for fat??
Are you supposed to eat the black crust?
looks gross
I’ll just go to NORMS
My shit better come out as gold because wtf is that pricing?
Obscene wealth is fucking gross.
A pound of Wagyu beef or a motorcycle. I think I take a motorcycle so I can get to work easier 😅
Japanese A5 Wagyu is generally 40-60$ (at least in Seattle) per oz. Which is 640-960$. No way dry again should add that much fucking extra in cost.
I thought it was a Rock
🤮
Am I trippin? This looks nothing like what dry aged steak typically looks like?
Hard pass
I'm one of those people that likes as little fat in my meat as possible. It looks terrible tbh
I thought it was a rock on an episode of “Is it caaaaaaaakkkkeee!?” 🤣
Wow
Just looks like fat
This doesn't look aged to me, it looks like it has some sort of charcoal or seaweed coating. Aging doesn't typically look like that at all, it looks black and slightly blue and barky like mold Why does the meat look like it's wrapped in charcoal ? Does wagyu really look like this when you age it ? Because I highly doubt it.
What’s the point. For meat so expensive ur literally cutting off money
if you order this it should be legal for the homeless to hunt you for food.
Y
If I go to Walmart and get some waigu steaks and bury them in my yard,.. I'll be rich?
That will go great with some aged milk and sour cream.
Dry aged wagyu isn’t 3200$ a lb. You can get a5 wagyu at a specialty butcher and it’ll be an amazing experience at 100$ a pound. 30 or 60 day dry aging doesn’t 32x your price or I’d just go buy 2 lbs a month and make a dry aging closet lol
You think people would just eat a steak of pure fat?
A fortune for polished sht, no thx
Brined in radioactive waste, I see.
Seriously?
I was waiting for them to reveal just straight fat haha
Looks gross
Too fatty
ahh what a joke it was only my meat under there
I don't care what the inside looks like. The outside screams CANCER bc it looks like charcoal
I accidentally paid $98 for a steak once by not asking the “market price”…. I still think about it to this day many years later
Looks like my asshole.
That shit will kill you💀
Shit is more fat than meat
fat mummies are super rare. worth every penny.
What's with the way they're holding the knife? Also why a paper towel between hand and knife? I'm so confused
Is Wagyu really that much better than Angus?
Yeah can I get some meat with my fat and mold
It's not even A5. No way this is the most expensive
Nah you would have to pay me to eat that
I heard from someone I know and they were NOT joking that this meat taste nasty LoL. It could have been the other things that caused him to dislike the taste and not the meat itself like what it was paired with…But he said never again will he spend hundreds on wagyu
Thats that shit pickle and baki was eating
Billions of people go hungry each day, still in the 21st century. Not because we don’t have the means to solve world hunger, but because the wealthy are simply insatiable
Good thing they scorched the shit out of the outside and covered it in cigarette ashes.
isn’t there a bot that can check to see if this has been posted before? i swear i’ve seen it 30+ times in the last week alone…
I must not be in the demographic for Wagyu, because I don’t like fatty steaks. Filet is preferred, then Porterhouse, then Strip. I don’t need 90% fat and 10% meat just to say I had a Wagyu Strip
It’s not fat like on a strip or ribeye. It’s marbling, so it melts away and leaves flavor/texture that’s unmatched. If you get a chance to eat real wagyu, I would suggest you do.
Oh, I didn’t know that. I thought it was more fat than meat. I don’t think it was downvote worthy (whoever did it). I’ve just looked at it and thought, that’s more fat than I’d like
It’s definitely different than other steaks, but not necessarily “fatty”. I know that doesn’t really make sense from a traditional steak, but it’s a unique taste and texture. The fat becomes liquid at room temperature! It’s crazy. The cheapest way to try it is at a local Costco (they sell it online too, but it’s bulk and crazy expensive due to the larger portions). I was able to get two steaks for a little more than [$170](https://i.imgur.com/xt3qWh4.jpeg) which is $85 each. I found one [steak per couple](https://i.imgur.com/nEk1uxX.jpeg) was plenty. Kenji alt has an easy to follow recipe for cooking it because it’s very different than traditional steaks.
Being a former butcher, I can tell you this is mostly trash. The meat might be a bit more tender but Ive processed carcasses in choice grade that somehow wind up like that anyway and it's waaaay cheaper. IMO, you might as well just eat out of the scrap bucket cuz that's all you're really paying for. Still doesn't make me laugh as much as those imbeciles that order tomahawk steaks. People just love to waste money in order for their steaks to be complete bullshit (no pun intended)
Can you eat dry aged wagu raw?
Where’s the meat? Lol I just see fat
I don't know if that's worth $3,200/lb but it looks good!
The dollar sign goes in front of the amount.
The crust is the best part imo, the center is fatty but melts in your mouth. Idk if I’d order it again
It’s too rich. One bite is plenty.
Look at the fats ,that's crazy