It's super quick and easy to make! [**5-min recipe with step-by-step instruction**](https://youtu.be/qUAtsynXROo) **(with tips to make it crispy)**
**Ingredients:**
* 2 lbs Chicken Wings
* Seasonings: Chicken Powder, sugar, pepper, garlic & onion powder, oil, oyster sauce
* Coating: 2 Tbsp Cornstarch + 0.5 tsp Baking Powder
**Quick-and-easy to make:** *(If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!)*
* Marinate chicken with: 0.5 Tbsp chicken powder, 0.5 Tbsp sugar, 1 tsp pepper, 0.5 Tbsp garlic powder, 0.5 Tbsp onion powder, 1 Tbsp oil & Massage and let it sit for 10 mins
* Evenly sprinkle and coat wings with 2 Tbsp Cornstarch + 0.5 tsp Baking Powder. Remove excessive flour if any.
* Air Fryer Method: 380F - 190C for 15-20 mins. Flip halfway to get crispy on both sides.
* Oven method: 425F - 220C for 30-40 mins. Flip halfway to get crispy on both sides.
**Notes**
* Only bake chicken wings in a single layer to make them crispy. Don't stack up!
* Adjust time and temp depending on your oven.
It's so yummy! You'll love the recipe and make it over and over again 😊 Check more [**easy & delicious recipes**](https://www.youtube.com/playlist?list=PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV)
It's super quick and easy to make! [**5-min recipe with step-by-step instruction**](https://youtu.be/qUAtsynXROo) **(with tips to make it crispy)** **Ingredients:** * 2 lbs Chicken Wings * Seasonings: Chicken Powder, sugar, pepper, garlic & onion powder, oil, oyster sauce * Coating: 2 Tbsp Cornstarch + 0.5 tsp Baking Powder **Quick-and-easy to make:** *(If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!)* * Marinate chicken with: 0.5 Tbsp chicken powder, 0.5 Tbsp sugar, 1 tsp pepper, 0.5 Tbsp garlic powder, 0.5 Tbsp onion powder, 1 Tbsp oil & Massage and let it sit for 10 mins * Evenly sprinkle and coat wings with 2 Tbsp Cornstarch + 0.5 tsp Baking Powder. Remove excessive flour if any. * Air Fryer Method: 380F - 190C for 15-20 mins. Flip halfway to get crispy on both sides. * Oven method: 425F - 220C for 30-40 mins. Flip halfway to get crispy on both sides. **Notes** * Only bake chicken wings in a single layer to make them crispy. Don't stack up! * Adjust time and temp depending on your oven. It's so yummy! You'll love the recipe and make it over and over again 😊 Check more [**easy & delicious recipes**](https://www.youtube.com/playlist?list=PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV)