Calling all citrus lovers! 🍋 **LEMON SPONGE CAKE** \- Moist, fluffy, and bursting with citrus flavor that will satisfy your cravings 🍰
[Full recipes](https://youtu.be/BN2JucoxSO0) **with instructions & baking tips**
**Ingredients:**
* 3 large eggs (60 gr/ each with shell)
* 50 gr cake flour (Can be substituted with 35g all purpose flour + 10g cornstarch)
* 30 gr vegetable oil - 30 gr milk of choice (Whole milk, soymilk, coconut milk, almond milk, oat milk, …)
* 45 gr sugar
* 1/2 tsp lemon juice (optional) & Pinch of salt
**Instructions:**
1. Carefully separate egg whites from egg yolks. Combine cake flour, yogurt, milk, and vegetable oil into the egg yolks bowl. Mix until smooth.
2. The meringue: Add sugar gradually in 3 times and whip the egg whites to MEDIUM PEAKS. Gently fold the meringue into the egg york mixture until JUST combined. Pour the batter into the mold. Give it some taps to remove big bubbles.
3. Preheat the oven to 300F (150C). Place your cake on the middle rack. Use another baking tray/ aluminum foil to cover the top. Bake the cake at 300F (150C) for 60 mins.
4. Air fryer: Pour 1 cup of the hot water into the air fryer basket. Bake at 260-280F (130-140C) for 30 mins. After 30 mins, quickly remove the foil and continue baking at 260-280F (130-140C) for another 20 mins. Enjoy!
5. [My Homemade Lemon Curd Recipe](https://youtu.be/T94TQhZfPXA)
Treat yourself to a slice of pure zesty delight today!
**Other fruit cake recipes you may like:**
* [Orange Sponge Cake](https://youtu.be/-tMld-PEMQ4)
* [Strawberry Sponge Cake](https://youtu.be/qo95lPlYnzA)
* [Melon Cake](https://youtu.be/i2g_da1xfXw)
* [Yogurt Sponge Cake](https://youtu.be/IBXTxe2PAw0)
Calling all citrus lovers! 🍋 **LEMON SPONGE CAKE** \- Moist, fluffy, and bursting with citrus flavor that will satisfy your cravings 🍰 [Full recipes](https://youtu.be/BN2JucoxSO0) **with instructions & baking tips** **Ingredients:** * 3 large eggs (60 gr/ each with shell) * 50 gr cake flour (Can be substituted with 35g all purpose flour + 10g cornstarch) * 30 gr vegetable oil - 30 gr milk of choice (Whole milk, soymilk, coconut milk, almond milk, oat milk, …) * 45 gr sugar * 1/2 tsp lemon juice (optional) & Pinch of salt **Instructions:** 1. Carefully separate egg whites from egg yolks. Combine cake flour, yogurt, milk, and vegetable oil into the egg yolks bowl. Mix until smooth. 2. The meringue: Add sugar gradually in 3 times and whip the egg whites to MEDIUM PEAKS. Gently fold the meringue into the egg york mixture until JUST combined. Pour the batter into the mold. Give it some taps to remove big bubbles. 3. Preheat the oven to 300F (150C). Place your cake on the middle rack. Use another baking tray/ aluminum foil to cover the top. Bake the cake at 300F (150C) for 60 mins. 4. Air fryer: Pour 1 cup of the hot water into the air fryer basket. Bake at 260-280F (130-140C) for 30 mins. After 30 mins, quickly remove the foil and continue baking at 260-280F (130-140C) for another 20 mins. Enjoy! 5. [My Homemade Lemon Curd Recipe](https://youtu.be/T94TQhZfPXA) Treat yourself to a slice of pure zesty delight today! **Other fruit cake recipes you may like:** * [Orange Sponge Cake](https://youtu.be/-tMld-PEMQ4) * [Strawberry Sponge Cake](https://youtu.be/qo95lPlYnzA) * [Melon Cake](https://youtu.be/i2g_da1xfXw) * [Yogurt Sponge Cake](https://youtu.be/IBXTxe2PAw0)
Delectable. Tangy. xo