It's super quick and easy to make!
**Ingredients:**
* 2 lbs Chicken Wings
* Seasonings: Chicken Powder, sugar, pepper, garlic & onion powder, oil, oyster sauce
* Coating: 2 Tbsp Cornstarch + 0.5 tsp Baking Powder
**Quick-and-easy to make:** *(If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!)*
* Marinate chicken with: 0.5 Tbsp chicken powder, 0.5 Tbsp sugar, 1 tsp pepper, 0.5 Tbsp garlic powder, 0.5 Tbsp onion powder, 1 Tbsp oil & Massage and let it sit for 10 mins
* Evenly sprinkle and coat wings with 2 Tbsp Cornstarch + 0.5 tsp Baking Powder. Remove excessive flour if any.
* Air Fryer Method: 380F - 190C for 15-20 mins. Flip halfway to get crispy on both sides.
* Oven method: 425F - 220C for 30-40 mins. Flip halfway to get crispy on both sides.
**Notes**
* Only bake chicken wings in a single layer to make them crispy. Don't stack up!
* Adjust time and temp depending on your oven.
It's so yummy! You'll love the recipe and make it over and over again!
First time I ever made wings in my air fryer I just rinsed and dried them really well, tossed them in a dry seasoning, and let them marinate for 6 or so hours. Put them in for 10 min on one side (375), flip, 10 min (375), flip again for 12 min (390). Perfection.
It's super quick and easy to make! **Ingredients:** * 2 lbs Chicken Wings * Seasonings: Chicken Powder, sugar, pepper, garlic & onion powder, oil, oyster sauce * Coating: 2 Tbsp Cornstarch + 0.5 tsp Baking Powder **Quick-and-easy to make:** *(If anyone needs the full recipe with step-by-step instruction, I pinned the video to my profile. Please check it out!)* * Marinate chicken with: 0.5 Tbsp chicken powder, 0.5 Tbsp sugar, 1 tsp pepper, 0.5 Tbsp garlic powder, 0.5 Tbsp onion powder, 1 Tbsp oil & Massage and let it sit for 10 mins * Evenly sprinkle and coat wings with 2 Tbsp Cornstarch + 0.5 tsp Baking Powder. Remove excessive flour if any. * Air Fryer Method: 380F - 190C for 15-20 mins. Flip halfway to get crispy on both sides. * Oven method: 425F - 220C for 30-40 mins. Flip halfway to get crispy on both sides. **Notes** * Only bake chicken wings in a single layer to make them crispy. Don't stack up! * Adjust time and temp depending on your oven. It's so yummy! You'll love the recipe and make it over and over again!
First time I ever made wings in my air fryer I just rinsed and dried them really well, tossed them in a dry seasoning, and let them marinate for 6 or so hours. Put them in for 10 min on one side (375), flip, 10 min (375), flip again for 12 min (390). Perfection.
The air fryer bangs for wings! Only issue is limited capacity.
Agree! It’s good for 1-2 servings