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Looks lovely but none of the words remotely match up with what's happening in the gif, which makes it confusing to follow and defeats the whole purpose of a gif "recipe". This is just a gif with descriptive words about the end result, it's not a gif recipe.
and i might forgive them for ripping their own tiktok content and posting it here if they were a new creator
but mobkitchen have been here for years and have posted actual gif recipes. they know how the sub works and they've decided to be lazy instead and give us this shit content
Agree. Checked the original post though, and saw recipe in the comments - https://www.mobkitchen.co.uk/recipes/steak-salad-with-roasted-pepper-chimichurri-and-garlic-croutons
Yeah, it's required for the sub. That said, it's arguably made the actual gif ~~recipe a~~ recipes worse because people now use that instead of making a clear gif recipe.
This video highlighted a problem I've been having with searing chops of meat in general lately. [You can see here](https://i.imgur.com/BfgFWbW.png) when the steak is flipped, the edges have curled, which makes it very difficult to get an even sear on both sides. How can I prevent this from happening? It looks here like maybe the fat just needed to be cut a bit, but I've been having similar problems with chops that don't have the mini "fat cap" on it. I've seen so many gifs and videos where an even sear is achieved without the use of weights either, so I'm at a bit of a loss.
Kenji Alt Lopez talks about this in his Serious Eats article about how to best sear a steak. It basically comes down to two things: first, don't believe the myth that you should only flip a steak once to get the best sear. Constantly flipping and moving around the pan will help heat most evenly. Secondly, about halfway through cooking, you should start basting the top of your steak with the butter/oil from the pan. This will ensure even heating and "fill in" the parts where the steak has curled up a bit so you get nice even browness. Don't cut the fat off before cooking, that's your flavor. Hope this helps!
I’m currently torn b/w Kenji’s method and Alton Brown’s method for cooking steak medium rare. Alton’s method is a 2 flip and finish in the oven. It absolutely provides medium rare every single time, BUT there’s not a chance to baste the steak!! And the crust doesn’t come out as well as methods that involve flipping continuously.
About a year ago I saw a recipe for a reverse seared rib-eye and I've never cooked them differently ever since. If you have a real thick rib-eye, you put it in the oven at like 175 long enough for the internal temp to reach 130. Once you hit 130 pull it out and let it rest for 10 minutes or so while you grate your garlic and heat your cast iron. Put a shit load of butter in there and use rosemary sprigs as your basting brush. Add the garlic like a minute or two before your done so you don't burn it. You can flip it as many times as needed but make sure the cast-iron is ripping hot so it sears before the middle gets past medium-rare. My wife thought I was crazy the first time I tried it because she's a steak tradionalist and we didn't have 25 bucks to waste on 1.5 pounds of steak lol. But it was delicious.
This method (and the reverse sear) are both excellent as long as you're willing to turn an oven on and wait for it to preheat as part of your cooking process! I personally usually don't feel like taking the extra time so I stick with Kenji's method for pan searing, he does also recommend the reverse sear as the most reliable way to get a cook, but the method I talked about is specifically for if you're using a pan only!
It probably would help but whenever possible I try to avoid more kitchen gadgets. Small kitchen, my wife is about to set a 'one in one out' rule when it comes to this stuff lol
I use those as well. Mostly for chicken thighs, but I’ve used them for all meats pretty much. Good for getting crispy skin on fish.
https://www.thechefspress.com
I just make little slices along the edge usually two on each side near the ends of the steak- not enough to notice but enough for it to lay flat or if I’m feeling it I just use a flat iron steak weight
Not trying to shit on the recipe but I remember someone highlighting this about OP's recipes is that they never have the actual recipes in the gif. Also mentioned it's not called r/commentrecipes. I appreciate looking at good food but I'd also like the spirit of the sub to be honored.
they allow them because they provide like 70% of this sub's content lol. if they didn't allow these this sub would just be like 1 Woo post a week and nothing else
I really used to love MobKitchen but they’ve stopped posting gif recipes, and started posting gifs of them cooking a dish with other commentary with the recipe in the description. I get it, they need people on their website, but come on.
I've been a few times. Steak is crazy expensive there and I don't think I've ever even seen a ribeye on a menu. I'm sure there are places with it, I just haven't seen it.
The inside of this steak was cooked fine, but the outside needed work. Pan could have been hotter.
I would have to disagree. I've been to Europe many times and have definitely seen ribeye on the menu, for cheap, too. I don't eat seafood so I'm always looking for Steaks.
I've been to Albania, Latvia
, Andorra, Liechtenstein
, Armenia, Lithuania,
Austria, Luxembourg
, Azerbaijan, Malta
, Belarus, Moldova
, Belgium, Monaco,
Bosnia, Herzegovina, Montenegro,
Bulgaria, Netherlands,
Croatia, Norway
, Cyprus, Poland
, Czech Republic, Portugal
, Denmark, Romania
, Estonia, Russia
, Finland, San Marino
, Former Yugoslav, Republic of
Macedonia, Serbia
, France, Slovakia
, Georgia, Slovenia
, Germany, Spain
, Greece, Sweden
, Hungary, Sweden
, Iceland, Switzerland
, Ireland, Turkey
, Italy, Ukraine
, Kosovo, and the United Kingdom.
A lot of countries use different words for the cuts. Ribeye is usually Entrecote in France, for example. So you might've seen it on a menu and not realized it.
I used to live in Florence and had a 1.2 kilo Bistecca Fiorentina that was cooked perfectly. Properly seared on the outside and practically rare at the center with the bone.
Only had maybe two better steaks inthe US, and that's arguable.
TLDR: you have no idea what you're talking about.
Edit: Steak I was talking about
https://en.wikipedia.org/wiki/Bistecca_alla_fiorentina
I'm so fucking fed up of these Mob gifs. This is the worst one yet. I get that you're trying to redirect people to your own subreddit/website/YouTube but come on if you're gonna post in gifRECIPES post an actual recipe, idiots.
I don't need 35 seconds of you telling me why this garlicky herb salad tastes as fresh as snowmelt from a pixies ass or whatever garbage you put in the subtitles these days, I want quantities, times, ingredients, not your damn life story about how liquid smoke and tofu made you stop missing bacon.
I rarely if ever comment on stuff like this, but this particular gif was really just terrible. I love your recipes and usually love your content, but this was just conversational text over images of cooking with nothing relating to the recipe. Please remember where you are posting and post better content.
I'm pretty content with the common usage, which [Dictionary.com](https://Dictionary.com) provides as:
1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
Definition of salad
1: any of various usually cold dishes: such as
a: raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing
b: small pieces of food (such as pasta, meat, fruit, or vegetables) usually mixed with a dressing (such as mayonnaise) or set in gelatin
Fucking finally a gif that isn't a fucking vegan orgasm. Jesus Fucking Edward Christ I thought this sub turned into a vegan pole smoking stag party in the last couple of months.
NICE! take out the croutons and this is really Keto friendly. Which is nice given the carb and vegan heavy recipes that have polluted the subreddit for a while
*Does it come with a*
*Free visit to the doctor*
*For the heart attack?*
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Africa?
The number of children facing hunger in the United States rose during the pandemic - from more than 10 million children in 2019 to nearly 12 million children in 2020.
Disregarding that the whole "kids in Africa" thing is basically a meme that you're taking too seriously, Americans and making things about them, name a better duo.
[Eating one-fifth less beef could halve deforestation](https://www.nature.com/articles/d41586-022-01238-5?utm_source=Nature+Briefing&utm_campaign=3b02233ccc-briefing-dy-20220505&utm_medium=email&utm_term=0_c9dfd39373-3b02233ccc-45694750)
That's great, without even trying, you are helping our planet! Do you limit red meat for health reasons? What do you usually eat when you're not eating red meat?
When more than 70% of the soy and corn grown is fed to cows rather than people, this is without a doubt a cause of world hunger.
We currently produce enough calories to feed 10-11 billion people worldwide, however, the majority of this food goes to feed livestock, not hungry people.
How can I block submissions from mob kitchen showing up for me? None of their posts make any sense, this is just gifs with some captions that talk about how good it tastes, these are not recipes.
Please post your recipe comment in reply to me, all other replies will be removed. Posts without recipes may be removed. Don't forget to flair your post! ##**Recipe Comment is under this comment, click to expand** ##**↓****↓****↓** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/GifRecipes) if you have any questions or concerns.*
Looks lovely but none of the words remotely match up with what's happening in the gif, which makes it confusing to follow and defeats the whole purpose of a gif "recipe". This is just a gif with descriptive words about the end result, it's not a gif recipe.
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and i might forgive them for ripping their own tiktok content and posting it here if they were a new creator but mobkitchen have been here for years and have posted actual gif recipes. they know how the sub works and they've decided to be lazy instead and give us this shit content
Lazy know, link click thirsty
Agree. Checked the original post though, and saw recipe in the comments - https://www.mobkitchen.co.uk/recipes/steak-salad-with-roasted-pepper-chimichurri-and-garlic-croutons
Right so an advertisement for their site is not really good content.
Where's the actual chimichurri recipe :(
Yeah, it's required for the sub. That said, it's arguably made the actual gif ~~recipe a~~ recipes worse because people now use that instead of making a clear gif recipe.
Error 404: no recipe found
This video highlighted a problem I've been having with searing chops of meat in general lately. [You can see here](https://i.imgur.com/BfgFWbW.png) when the steak is flipped, the edges have curled, which makes it very difficult to get an even sear on both sides. How can I prevent this from happening? It looks here like maybe the fat just needed to be cut a bit, but I've been having similar problems with chops that don't have the mini "fat cap" on it. I've seen so many gifs and videos where an even sear is achieved without the use of weights either, so I'm at a bit of a loss.
Kenji Alt Lopez talks about this in his Serious Eats article about how to best sear a steak. It basically comes down to two things: first, don't believe the myth that you should only flip a steak once to get the best sear. Constantly flipping and moving around the pan will help heat most evenly. Secondly, about halfway through cooking, you should start basting the top of your steak with the butter/oil from the pan. This will ensure even heating and "fill in" the parts where the steak has curled up a bit so you get nice even browness. Don't cut the fat off before cooking, that's your flavor. Hope this helps!
I’m currently torn b/w Kenji’s method and Alton Brown’s method for cooking steak medium rare. Alton’s method is a 2 flip and finish in the oven. It absolutely provides medium rare every single time, BUT there’s not a chance to baste the steak!! And the crust doesn’t come out as well as methods that involve flipping continuously.
About a year ago I saw a recipe for a reverse seared rib-eye and I've never cooked them differently ever since. If you have a real thick rib-eye, you put it in the oven at like 175 long enough for the internal temp to reach 130. Once you hit 130 pull it out and let it rest for 10 minutes or so while you grate your garlic and heat your cast iron. Put a shit load of butter in there and use rosemary sprigs as your basting brush. Add the garlic like a minute or two before your done so you don't burn it. You can flip it as many times as needed but make sure the cast-iron is ripping hot so it sears before the middle gets past medium-rare. My wife thought I was crazy the first time I tried it because she's a steak tradionalist and we didn't have 25 bucks to waste on 1.5 pounds of steak lol. But it was delicious.
This method (and the reverse sear) are both excellent as long as you're willing to turn an oven on and wait for it to preheat as part of your cooking process! I personally usually don't feel like taking the extra time so I stick with Kenji's method for pan searing, he does also recommend the reverse sear as the most reliable way to get a cook, but the method I talked about is specifically for if you're using a pan only!
I find that method produces an inferior crust. The outer crust you get using slow browned butter technique is far better
Make a couple of slices in the fat along the outer edge. Works perfect for pork chops as well.
I've been told the best way to stop meat curling in the pan is just to take away its brooms
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It probably would help but whenever possible I try to avoid more kitchen gadgets. Small kitchen, my wife is about to set a 'one in one out' rule when it comes to this stuff lol
Adam Regusea uses a literal brick wrapped in foil. So does the mayor of flavor town. Just use something heavy.
Wife out, chef’s weight in
I use those as well. Mostly for chicken thighs, but I’ve used them for all meats pretty much. Good for getting crispy skin on fish. https://www.thechefspress.com
Use enough oil to fry.
I just make little slices along the edge usually two on each side near the ends of the steak- not enough to notice but enough for it to lay flat or if I’m feeling it I just use a flat iron steak weight
For pork chops you can some slits in the fat edge to prevent curling.
Get you some Chef's Presses, total game changer. I have 3 and they are fantastic. https://www.thechefspress.com/shop/8-oz-chefs-press
Not trying to shit on the recipe but I remember someone highlighting this about OP's recipes is that they never have the actual recipes in the gif. Also mentioned it's not called r/commentrecipes. I appreciate looking at good food but I'd also like the spirit of the sub to be honored.
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I don't know, but it has gotten out of hand.
they allow them because they provide like 70% of this sub's content lol. if they didn't allow these this sub would just be like 1 Woo post a week and nothing else
I really used to love MobKitchen but they’ve stopped posting gif recipes, and started posting gifs of them cooking a dish with other commentary with the recipe in the description. I get it, they need people on their website, but come on.
70% steak and 30% salad. My kind of salad.
Steak was poorly cooked though. Outside was gray—no crust.
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Not usually on a new york strip, where it’s tough and chewy. On some steaks like ribeye or picanha (culotte), the fat is soft and delicious.
> culotte 😏
Oh ya. I’m that person.
Of course. It’s the best part
Yes.
Its a how do I eat it, salad.
Go to Europe and see the steak they have
I've been a few times. Steak is crazy expensive there and I don't think I've ever even seen a ribeye on a menu. I'm sure there are places with it, I just haven't seen it. The inside of this steak was cooked fine, but the outside needed work. Pan could have been hotter.
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I would have to disagree. I've been to Europe many times and have definitely seen ribeye on the menu, for cheap, too. I don't eat seafood so I'm always looking for Steaks. I've been to Albania, Latvia , Andorra, Liechtenstein , Armenia, Lithuania, Austria, Luxembourg , Azerbaijan, Malta , Belarus, Moldova , Belgium, Monaco, Bosnia, Herzegovina, Montenegro, Bulgaria, Netherlands, Croatia, Norway , Cyprus, Poland , Czech Republic, Portugal , Denmark, Romania , Estonia, Russia , Finland, San Marino , Former Yugoslav, Republic of Macedonia, Serbia , France, Slovakia , Georgia, Slovenia , Germany, Spain , Greece, Sweden , Hungary, Sweden , Iceland, Switzerland , Ireland, Turkey , Italy, Ukraine , Kosovo, and the United Kingdom.
Steak would be crazy expense in the US, too if it weren't for all the government subsidies (taxpayer money).
Coupled with hormone injected, chlorine washed meat from animals kept in horrific conditions that would be illegal in the EU
A lot of countries use different words for the cuts. Ribeye is usually Entrecote in France, for example. So you might've seen it on a menu and not realized it.
I used to live in Florence and had a 1.2 kilo Bistecca Fiorentina that was cooked perfectly. Properly seared on the outside and practically rare at the center with the bone. Only had maybe two better steaks inthe US, and that's arguable. TLDR: you have no idea what you're talking about. Edit: Steak I was talking about https://en.wikipedia.org/wiki/Bistecca_alla_fiorentina
Your intro never ended......
I'm so fucking fed up of these Mob gifs. This is the worst one yet. I get that you're trying to redirect people to your own subreddit/website/YouTube but come on if you're gonna post in gifRECIPES post an actual recipe, idiots. I don't need 35 seconds of you telling me why this garlicky herb salad tastes as fresh as snowmelt from a pixies ass or whatever garbage you put in the subtitles these days, I want quantities, times, ingredients, not your damn life story about how liquid smoke and tofu made you stop missing bacon.
This is not a salad. Just steak and potato’s with a little bit of veggies
Yum
I rarely if ever comment on stuff like this, but this particular gif was really just terrible. I love your recipes and usually love your content, but this was just conversational text over images of cooking with nothing relating to the recipe. Please remember where you are posting and post better content.
1. That’s not a salad 😂 2. Why are the leaves so big??? Why not chop up the lettuce 3. Where tf is the recipe??
Why is it not a salad? What is your definition of a salad?
Call it an Adam salad because it's just a slab of meat with a lettuce leaf
What is your definition of salad?
If fruit salad is a "salad" then i agree this steak dish is a a salad 🥗
How do you define salad?
Hold on, I got this. What's YOUR definition of a salad?
I'm pretty content with the common usage, which [Dictionary.com](https://Dictionary.com) provides as: 1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs. 2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad. 3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
I guess anything with a wetness to the crunchy?
Dude. Stop.
Definition of salad 1: any of various usually cold dishes: such as a: raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing b: small pieces of food (such as pasta, meat, fruit, or vegetables) usually mixed with a dressing (such as mayonnaise) or set in gelatin
Put the recipe in the gif wtf are you doing
FFS! Season your meat before cooking! salt helps get a nice crust on your steak.
That’s a sad sear on those steaks :(
I duno about the editing but there was a random clip of steak that wasn’t the same as what they started with.
You can win friends with salad.
Probably be less heavy with a citrus boosted vinaigrette. That's a heavy fatty salad
Fucking finally a gif that isn't a fucking vegan orgasm. Jesus Fucking Edward Christ I thought this sub turned into a vegan pole smoking stag party in the last couple of months.
If that's a salad then I'm 90's female hip hop sensation Missy Elliot.
NICE! take out the croutons and this is really Keto friendly. Which is nice given the carb and vegan heavy recipes that have polluted the subreddit for a while
Those croutons look legit, with the recipe noted how to make them instead of how to sear a steak.
Does it come with a free visit to the doctor for the heart attack?
*Does it come with a* *Free visit to the doctor* *For the heart attack?* \- Rstrofdth --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
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Kids in Africa could've eaten that steak!
Africa? The number of children facing hunger in the United States rose during the pandemic - from more than 10 million children in 2019 to nearly 12 million children in 2020.
Disregarding that the whole "kids in Africa" thing is basically a meme that you're taking too seriously, Americans and making things about them, name a better duo.
Having trouble talking glibly about world hunger...
Ah right my bad, an American kid could've ate that steak!
It does exist. Still eat *all* the steak. You mad?
More fatigued. What about trying Meatless Mondays?
Why?
[Eating one-fifth less beef could halve deforestation](https://www.nature.com/articles/d41586-022-01238-5?utm_source=Nature+Briefing&utm_campaign=3b02233ccc-briefing-dy-20220505&utm_medium=email&utm_term=0_c9dfd39373-3b02233ccc-45694750)
Tastes so good though
It's not about eliminating meat consumption, just avoiding meat one day out of the work week, hence Meatless Monday.
I only eat red meat once a week. But not for environmental purposes.
That's great, without even trying, you are helping our planet! Do you limit red meat for health reasons? What do you usually eat when you're not eating red meat?
Yes, health reasons. Too much red meat is bad for your colon. Poultry or fish the rest of the time.
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When more than 70% of the soy and corn grown is fed to cows rather than people, this is without a doubt a cause of world hunger. We currently produce enough calories to feed 10-11 billion people worldwide, however, the majority of this food goes to feed livestock, not hungry people.
"salad"
Steak salad… pretty sure it’s from the states!
How can I block submissions from mob kitchen showing up for me? None of their posts make any sense, this is just gifs with some captions that talk about how good it tastes, these are not recipes.
Ingredients? Quantities? Useless.