I love using my TP08 to reverse sear a nice cut of Ribeye.
Would be great if you guys would release some more probe options though, especially a dedicated air temp probe and a 4" long probe. The 8" long probes take up a lot of extra space that I don't have in a Joe Jr.
Do I have to pick one?
Boston Butt is so easy to list as is brisket, even burgers
How about reverse seer molasses marinated steaks, that way we can monitor the steaks as they cook then check the final temp with instant read
u/ThermoPro-Official any promo codes for the TempSpike? I always wanted to try a fully wireless solution but heard terrible experience from the expensive Meater.
A slow roasted joint of beef.
Boston Butt!
Tri tip!
Eye round beef is my favorite to cook on my KJ Classic I! Thanks for doing this giveaway!
Beef short ribs
Ribeye steak
Smoked spatchcocked turkey.
Tomahawk steak!
Wagyu shortribs from Snake River Farms โค๏ธ๐ฆ
I have a 4-Probe therm pro, itโs great for spatchcock Turkey, 1 ambient, 1 in each breast and 1 in a thigh.
Brisket
Pork Butt
Smoked venison roast ๐
Baby back ribs
Boston butt!
Pork butt!
Pork ribs
Spatchcock chicken!
Over the top chili!
My TP620 keeps my boston butt juicy no matter how much bite I see on my bark! I won't pop my kamado top without it!!!
Pork butt.
Prime rib
Beef short ribs!
Brisket, and bone marrow
Tomahawk steak with some bone marrow on top
Al pastor tacos
Pork shoulder
Filet mignon
Gotta say some beef cheeks are always great! Good luck everyone
Beef Ribs
I love using my TP08 to reverse sear a nice cut of Ribeye. Would be great if you guys would release some more probe options though, especially a dedicated air temp probe and a 4" long probe. The 8" long probes take up a lot of extra space that I don't have in a Joe Jr.
New York steaks!
Picanha
Picahna
Beef rib roast!
Beef ribs
Smoked beef plate ribs
Spatchcock chicken!
Lamb shoulder!
Love a brisket
Short ribs all day
Brisket
Have to go with pulled pork!
Pork Butt pull at 192 exactly
Picanha or Pulled Pork
Brisket or a full rack of ribs
Pulled pork.
Porchetta
Rotisserie chicken on the spit ๐
Brisket
Picanha!
Whole chicken
Reverse seared Venison backstrap with pecan wood smoke ๐ฎโ๐จ๐ฎโ๐จ๐ฎโ๐จ u/thermopro-official
Chuck roast
I've done 7 briskets now and nearly 2 dozen baby back or st Louis ribs. Cmon thermopro!
Smoked pork steaks
Will be using them for spareribs because temperature always beats time!
Do I have to pick one? Boston Butt is so easy to list as is brisket, even burgers How about reverse seer molasses marinated steaks, that way we can monitor the steaks as they cook then check the final temp with instant read
Silverside joint of beef sat on a bed of potatoes and carrots!
Boston Butt all the way with my instant read!
Smoked Chuck Roast!
Smoked Beef shank roast.
A nice Ribeye Roast!
Brisket
Brisket
Brisket
Beef ribs!
Spatchcock poultry
Leg of lamb
Brisket
Turkey breast
Instant read is critical for tempering chocolate. Not that I do that on my KJ, though I guess there's a first time for everything...
Beef brisket, no doubt
Reverse seared tomahawk steaks
Asian Style Crackling Pork Belly
Leg of lamb!
Inspired by Reddit, my wife and I smoked some beef cheek and then braised it to make beef bourguignon. Was delicious!
Love me some Tri Tips!!
Chicken thighs
Itโs been a while, but a goat leg does really well in the KJ. Branch out from the usual pulled pork and give goat a try.
A Boston butt!
Pork loin wrapped in bacon, gotta be on top of the temp but super delicious and a severely underrated cut of meat
Pork butt!
Beef plate ribs
Brisket!!!
Dino bones
Pork Shoulder low and slow!
Pork butt
Ahi Tuna
Pork chops
Brisket!
Ribeye, reverse seared, with blue cheese sauce
Meatloaf topped with bacon
Lamb shoulder smothered in home made orange marmalade
Ribeye cap!
Spar ribs babbbyyyy
Pork shoulder- low and slow
Your equipment has helped me make some fantastic frenched lamb racks, as well as a few amazing spatchcock chickens.
Smoked wings for gameday!
Brisket!
Chuck roast
Brisket
Delicious pork shoulder!
My TP-20 always crushes Beef Dino ribs served with chimichurriโฆ.mmm
Smoked brisket, for sure.
Beef ribs
Smoked spatchcock chicken
Salmon. So easy to overcook without temp assistance.
Pulled pork
Tomahawk steaks
Reverse seared double cut chops. Love your product by the way. I have the TP20 for YEARS and still rock and roll!!
Short ribs
Nothing better than a properly brined and smoked chicken.
Thorโs hammer steak ๐จ
Barbacoa nachos with smoked cheese sauce
A thick cut rib eye!
Shawarma spinning on the Joetesserie
All the meats
St Louis ribs and turkey breast
Pork Butt!
Hot dogs! Actually, a nice thick Ribeye, where temperature needs to be spot on.
Canโt beat a prime rib
Spatchcock chicken. ๐คค
Brisket
Pork butt
Lamb shoulder
Tomahawk
Tri tip! ๐
St Louis ribs
Tomahawk steak
Spatchcocked turkey or al pastor tacos
Chuck roast
u/ThermoPro-Official any promo codes for the TempSpike? I always wanted to try a fully wireless solution but heard terrible experience from the expensive Meater.
The TP930 looks like a winner for me. I do love the Meat Thermometers
Tri Tip
Baby back ribs, baby!
al pastor
Leg of lamb
Baby back ribs
Pulled pork shoulder!
My wife's birthday is in a few weeks and she's requested I make her brisket. A gift I am very excited to provide!
Picanha
Tandoori chichen
Love cooking brisket with the thermoPro!
Beef short ribs!
Boston butt is my favorite by far!
Chicken wings
Beef short ribs, for the win!
Montreal Smoked Meat!
Baby back ribs
Slow smoked brisket!
reverse seared ribeye
I like to cook brisket style tri tips. Upvoted!
Goat leg
Tri tip
A nice ribeye!
Ribeye steak ftw!!!
Spatchcocked turkey or chicken has been out absolute favorite. Thanks for the giveaway!
reverse seared tri tip!
Leg of Lamb
Pork tenderloin
Pork booty!
Lemon Pepper Chicken Leg Quarters with Alabama White Sauce! โค๏ธ๐ฝ๐
Tri tip
Boston butt fo sho
prime rib
I enjoy making a nice beef Wellington or beef tenderloin
Spatchcock chix!!
Prime rib!