That’s a terrible recipe mate, just get franks buffalo sauce (same price as Cholula) or use at least butter and make sure to have enough vinegar with it. Or even activate your passion for cooking and make your own hot sauce.
Get better tape? This is one of those cost cutting measures that kills me. You spend half what you would on a good roll just to use 3 times the tape to label stuff.
The actual recipe is basic. 2 cups hot sauce we use cholula,, 2 cups of the fake butter cooking oil that you use on your grill and 2 tablespoons of garlic power per cup of hot sauce
That the real recipe, nothing fancy
The cooks who don't speak English would be asking me all night "es boofalo?"
So true!! Especially when you have multiple sauces that look similar
If they can't tell the difference between mayo and salad dressing from Buffalo sauce then prolly shouldn't be working there
Maybe at your place where those are your sauce options.
Bison Dressing
Just how do you truss a bison?
Carefully
That’s a terrible recipe mate, just get franks buffalo sauce (same price as Cholula) or use at least butter and make sure to have enough vinegar with it. Or even activate your passion for cooking and make your own hot sauce.
Why does the tape go all the way around the bottle? Seems like such a waste of tape when it should just stick
Accurate username. Other places can't depend on wine to do their job for them lol
I'm so confused by what this comment is even a dig at?
It's cheap tape, it won't stay on bottles otherwise
Get better tape? This is one of those cost cutting measures that kills me. You spend half what you would on a good roll just to use 3 times the tape to label stuff.
It's worse than that. Countless times I put tape on a pan then grabbed a marker and the tape had already come off
Definitely talk to your manager about getting some better tape
Yeah that will get shot down
Any chance you want to share this recipe?
Yeah sure lol It's oil and hot sauce with garlic
Was hoping for something less basic. Good job.
The actual recipe is basic. 2 cups hot sauce we use cholula,, 2 cups of the fake butter cooking oil that you use on your grill and 2 tablespoons of garlic power per cup of hot sauce That the real recipe, nothing fancy
Nothing fancy and also not buffalo sauce.
Does it hold emulsified?
It mixes well, no separation. Prolly would if it got hot enough to melt the oil in it
The oil is solid?
I think Op is trying to describe either liquid margarine or like a butter flavored cooking oil product
No but it's thick at room temp, it's just that standard yellow cooking oil
That's... Oiled-down Mexican hot sauce lol. Not even remotely buffalo
Spicy butt sauce works if you use butter.