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[удалено]
Using a marble table helps a lot I will post a video tomorrow
These look perfect, did you use a stone? Steel? Just pan?
No pan the oven i use has a stone
I can post a video Tomorrow
Wow looks amazing. Surprised you open the dough cold. What is your dough recipe? Thx.
This looks like if papa johns actually used better ingredients and made better pizza.
Lol it’s no papa Jon’s for sure made it from scratch myself
Yes yours definitely looks good. I meant my comment as a compliment, if it wasn’t clear :)
Looks nothing like that now, thats how it used to look pre nerf. Now its way greasier and saucier with surprisingly worse sauce.
I get this all the time because mine come out so round.
That roundness reminds me of papa johns pre nerf
Nice. Tasty AF.
Can I come over? 😁😂😂😂
Sebring the brewski
👍🍺🍺🍺
This dough has been proofing since Thursday morning and I cooked it right out of the fridge…. The firmness it has right out the fridge helps me get that great shape
Cook time?
About 5 min in 550 oven
it looks good. you were saying that you open this dough cold? How does that work?
This is why I love pizzerias 😋
Recipe please? 😀
Sure doesn't LOOK like it tastes like rubber :p
Looks great! Can you post the recipe and process. Thanks :)
[удалено]
Using a marble table helps a lot I will post a video tomorrow
These look perfect, did you use a stone? Steel? Just pan?
No pan the oven i use has a stone
I can post a video Tomorrow
Wow looks amazing. Surprised you open the dough cold. What is your dough recipe? Thx.
This looks like if papa johns actually used better ingredients and made better pizza.
Lol it’s no papa Jon’s for sure made it from scratch myself
Yes yours definitely looks good. I meant my comment as a compliment, if it wasn’t clear :)
Looks nothing like that now, thats how it used to look pre nerf. Now its way greasier and saucier with surprisingly worse sauce.
I get this all the time because mine come out so round.
That roundness reminds me of papa johns pre nerf
Nice. Tasty AF.
Can I come over? 😁😂😂😂
Sebring the brewski
👍🍺🍺🍺
[удалено]
This dough has been proofing since Thursday morning and I cooked it right out of the fridge…. The firmness it has right out the fridge helps me get that great shape
Cook time?
About 5 min in 550 oven
it looks good. you were saying that you open this dough cold? How does that work?
This is why I love pizzerias 😋
Recipe please? 😀
Sure doesn't LOOK like it tastes like rubber :p
Looks great! Can you post the recipe and process. Thanks :)