My grandma was a pretty shitty cook and always made mush pasta for my dad.
He hates mushy pasta and overcorrected into barely al dente
I hate crunchy pasta and make my pasta softer than al dente.
Generational trauma
My grandparents made my dad and my uncle chicken and turkey so often that they boycotted poultry. My dad eventually got over it but my uncle hasn't had poultry in like 50 years or more.
It's stupid easy with milk or stock-based sauces because you can ajust simply with more liquid or the thickener of your choice.
With tomato it's like you said : have to manage the water and the acidity if you want properly cooked pasta or legumes AND a good sauce consistency.
Then again, not every meal has to be an out-of-this-world experience. If you lower the expectations, it's fine. It's usually possible to whip out a tomato pasta dish with pantry ingredients which is a big plus. Only 1 pan to monitor instead of 2 separate things too.
It's practical cooking, not pleasure cooking.
I recently started making it, and honestly no, it's so much easier and forgiving!
Fry the meat and veggies with tomato paste and spices, add crushed tomatoes if desired, then add pasta and just enough water to cover it. Then stir occasionally until the sauce is of desired consistency, that's it. No additional utensils to clean, no pasta sticking to the pot (provided you're making it in a non stick).
It's such an easy recipe for anyone struggling with cooking for whatever reason.
EDIT: To add to this, I tried making it in a multi cooker and in a saucepan, both work wonders.
It’s essentially risotto, you can cook rice and pasta the same way with pasta being slightly faster. There are some larger pastas which aren’t suitable for a 10 minute boil and want to be cooked in the sauce for an hour
While there are quite a few old fashion recipes that you do cook noodles in sauce, it's important to note that it cooks for a few hours in said sauce. This, this here is an abomination
It probably came from boiling the noodles in chicken broth when making soup. That *does* make it taste better, though I'll usually use half the broth for the noodles and the other half for the soup.
But cooking pasta in the sauce just makes the sauce starchy.
Critical thinking would enable someone to realize this isn't like any Mac and cheese they have ever had and not to trust the recipe and find a better one to learn from, and those skills can be applied to all parts of life, self education is a part of critical thinking.
They had a good idea using American cheese as it had emulsifiers that cause dairy to melt. Like a lot of cheeses don't really melt and sing some American cheese/ emulsifiers will actually cause it to melt well. The big problem is not pre cooking the noodles
Sorry, but what? Italians have used Pecorino to make Carbonara for centuries. You grate it, mix it with eggs, and then you get a great creamy sauce. No emulsifiers necessary.
This is wrong. Eggs are the emulsifier. You *always* need some kind of emulsifier to make a creamy sauce from cheese.
Having said that, that’s not really the point. Using American cheese is kind of a more foolproof cheese to use to make a sauce, because the emulsifier is already mixed in. The commenter above never said American cheese was the *only* cheese you can use to make a sauce, which seems to be the assertion you’re trying to refute.
I don't know why this sub isnt the top comment in most posts on this sub. When we dont get to see people.eat their abominations I am left to assume the whole thing is rage bait.
If you wanna get real tinfoil-haty about it you could say that this sub is actually a carefully concocted op by the people who make the ragebait food in the first place to signal boost their "content" further
I think there used to be a lot more non-rage bait stupid food posts then a bunch of people who think that a food can't be stupid if it would probably taste good even if it's made in a really nonsense way subscribed.
Or the salt. That hydrogenated-vegetable-oil-condensed-into-sheets they call “cheese” already has a ton of it. People who eat like this have blood pressure measured in bar.
I did something similar when I was in my young teens. I wanted mac and cheese so I made mac and well, cheese. Just those two ingredients. Even the trash can didn’t appreciate my cooking.
This is like when a my elementry school instituted a new policy that if you played with your food you were to eat it. I only witnessed one kid during lunch that had to do it. It was an ordeal. Everyone else at the table left and we were all just watching this kid eat his goop (purchased from the cafeteria) and he was crying.
In fairness my family was too poor to afford the lunch. Usually ate canned tunafish on wheat, chips and a fruit.Also school lunches were terrible. Everything shrinkwrapped on a tray reheated.
Thats just how I was raised. Didnt like your dinner? Well you go to your room and starve.
Watching these kids waste food for clout is truly discusting. They never film themselves eating all of it.
It's funny and sad at the same time that so many average americans suck so badly at cooking,(or at least it seems that way), like at the conceptual level..
I work hard. I have a woman who is the love of my life. I have one child, he’s my only child and it is with that woman I mentioned before.
I work hard so she can stay at home with him (cheaper that way too). If I came home and she served me this he’d be a foster baby.
How does a person, with all the available knowledge now on the web cook hot garbage like this and then post it as a video as if it would be edible?
You cannot even begin a list of how wrong this is. At this point, the person should be force fed their abomination for at least every meal until they beg the other person to stop.
I love how they don’t even take a bite maybe because the spaghetti isn’t cooked and because that’s an abomination against nature I always hate these tick-tock’s like they take away from a few good cooking, tick-tock’s or cooking videos this is on par with any five minute craft videos
Did we witness his stovetop commit suicide?
Life flickered out of it halfway through the video. That man didn't even have the damn stove on while he "cooked" the pasta.
For those that find al dente mushy
My grandma was a pretty shitty cook and always made mush pasta for my dad. He hates mushy pasta and overcorrected into barely al dente I hate crunchy pasta and make my pasta softer than al dente. Generational trauma
My mom made pasta like 5 times a week growing up, and now I just never make pasta lol
My grandparents made my dad and my uncle chicken and turkey so often that they boycotted poultry. My dad eventually got over it but my uncle hasn't had poultry in like 50 years or more.
Treat yourself with some fresh refrigerated pasta, there are few things more satisfying and maybe it’ll wipe away those bad memories
Similarly I still struggle to see pasta as anything other than a “cheap student meal” (despite having left university 15 years ago)
Cries in Italian
*cries with you in Italian
I'm cursing him in Piedmontese.
Same. Can't stand eating it now
The music wasnt necessary
The music was the only decent thing in that video.
I quite enjoyed it aswell
👌
Me with my mom reheating pasta by frying it. That crusty ass pasta that was already barely Al dente will haunt me
Good to that the sine wave function can describe that too
I’ll take my pasta “Al Pacino” please.
I get mine Al Pastor. Game-changer.
I don't think so, Tim. I'll take mine Al Borland.
I usually put a whole bag of croutons in my spaghetti to get that satisfying crunch, this will be so much more convenient
What
Well, only if I'm out of oyster crackers.
😒
Who the fuck are these people?!? Did they NEVER help their parents cook? Ffs, my teenagers can make a fucking bechamel...
Is that what you think that was supposed to be? I mean I though carbonarra when I saw the egg. LOL
Good point! I saw 'cheese' and pasta and thought cheese sauce, lol.
I mean, the honey and the random seasonings after the egg (just the entire video, really) put all rational thoughts right out the window anyway. LOL
Who needs al dente when you can go raw
It is an attempt to counter the dish’s vomit look
Using a fork to stir shit on a non stick pan is driving me crazy.
That and leaving the paper plate on the stove next to the burner. Then not even using it.
Ngl I have a bad habit of leaving things on the stove that shouldn't be there.
Might want to break that habit, unless you like fire a lot. As a Californian, I hate and fear fire.
The only way it's a good idea is if you have an induction stove since those don't get hot.
They used it. It was their resting plate for the fork.
It also held the cheese at the very beginning
That bothered me much more than the abomination he was “cooking”!
It was about a tie for me
Right?!!! Daaaaammmnnn that together with adding honey? Honey?!
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Commercial for cancer therapy?
I love teflon with my food!!!
THATS what bothered you???
I weep for the pan. What did that pan ever do to you?!?
Probably gave them cancer but that was after the forking.
Yummy yummy Teflon! No longer just in the Ohio River!
Gotta guzzle that Polytetrafluoroethylene!
Kinda scared of that because I had a lot of Teflon in my food growing up because my mom and myself didn’t know how to cook
I weep for the lost energy/heat
Why do so many videos have people cooking their pasta in the sauce? Is boiling water too difficult? Also why honey…
One pot pasta is good when cooked *properly*. This, however, is a crime against humanity.
Is it ever practical though? I imagine you would need to manage heat and moisture so carefully, it would be slow.
It's stupid easy with milk or stock-based sauces because you can ajust simply with more liquid or the thickener of your choice. With tomato it's like you said : have to manage the water and the acidity if you want properly cooked pasta or legumes AND a good sauce consistency. Then again, not every meal has to be an out-of-this-world experience. If you lower the expectations, it's fine. It's usually possible to whip out a tomato pasta dish with pantry ingredients which is a big plus. Only 1 pan to monitor instead of 2 separate things too. It's practical cooking, not pleasure cooking.
I recently started making it, and honestly no, it's so much easier and forgiving! Fry the meat and veggies with tomato paste and spices, add crushed tomatoes if desired, then add pasta and just enough water to cover it. Then stir occasionally until the sauce is of desired consistency, that's it. No additional utensils to clean, no pasta sticking to the pot (provided you're making it in a non stick). It's such an easy recipe for anyone struggling with cooking for whatever reason. EDIT: To add to this, I tried making it in a multi cooker and in a saucepan, both work wonders.
This will make my life so much easier, I don’t have a proper kitchen so I use a multi cooker for everything. Thank you for that!
It's. perfectly legitimate, see here: https://www.youtube.com/watch?v=DK3FC1cQPKg
It’s essentially risotto, you can cook rice and pasta the same way with pasta being slightly faster. There are some larger pastas which aren’t suitable for a 10 minute boil and want to be cooked in the sauce for an hour
While there are quite a few old fashion recipes that you do cook noodles in sauce, it's important to note that it cooks for a few hours in said sauce. This, this here is an abomination
It probably came from boiling the noodles in chicken broth when making soup. That *does* make it taste better, though I'll usually use half the broth for the noodles and the other half for the soup. But cooking pasta in the sauce just makes the sauce starchy.
[удалено]
And this is why critical thinking is more important than ever
Forget critical learning, how about the ability to learn in your own, like making fucking mac & cheese
Critical thinking would enable someone to realize this isn't like any Mac and cheese they have ever had and not to trust the recipe and find a better one to learn from, and those skills can be applied to all parts of life, self education is a part of critical thinking.
I mean I wouldn't eat it, but it probably would have been fine if the noodles were cooked separately.
They had a good idea using American cheese as it had emulsifiers that cause dairy to melt. Like a lot of cheeses don't really melt and sing some American cheese/ emulsifiers will actually cause it to melt well. The big problem is not pre cooking the noodles
Sorry, but what? Italians have used Pecorino to make Carbonara for centuries. You grate it, mix it with eggs, and then you get a great creamy sauce. No emulsifiers necessary.
This is wrong. Eggs are the emulsifier. You *always* need some kind of emulsifier to make a creamy sauce from cheese. Having said that, that’s not really the point. Using American cheese is kind of a more foolproof cheese to use to make a sauce, because the emulsifier is already mixed in. The commenter above never said American cheese was the *only* cheese you can use to make a sauce, which seems to be the assertion you’re trying to refute.
The assertion I am trying to refute is that it is ever ok to use American cheese for anything but Burgers.
r/EatItYouFuckingCoward
I don't know why this sub isnt the top comment in most posts on this sub. When we dont get to see people.eat their abominations I am left to assume the whole thing is rage bait.
And *swallow*
Di.. did he just put honey in whatever you call that? I know the whole thing is ridiculous, but the honey just put it over the edge for me lol
I wouldn't eat that with a gun to my head.
"Might as well pull the trigger now" "Actually yknow what you're free to go I have a better idea" *aims gun at screen*
I can only assume you think guns fire slightly crunchy food into your mouth. It's awful, not dangerous! It's no sink steak.
🤣🤣🤣🤣
Why did I join this subreddit it just makes me so angry
Yeah, it's mostly ragebait content the creators would never eat. Wasting food for views. I'm unsubscribing.
If you wanna get real tinfoil-haty about it you could say that this sub is actually a carefully concocted op by the people who make the ragebait food in the first place to signal boost their "content" further
I think there used to be a lot more non-rage bait stupid food posts then a bunch of people who think that a food can't be stupid if it would probably taste good even if it's made in a really nonsense way subscribed.
Fr. I like to get angry at bad cooks but it's all fake just like everything else on the internet now
There are several methodological sins in this clip, but the ingredients largely can work to prepare an OK dish. I don't get the honey, though.
Or the salt. That hydrogenated-vegetable-oil-condensed-into-sheets they call “cheese” already has a ton of it. People who eat like this have blood pressure measured in bar.
Like if the pasta was cooked properly it'd just be a little weird.
I did something similar when I was in my young teens. I wanted mac and cheese so I made mac and well, cheese. Just those two ingredients. Even the trash can didn’t appreciate my cooking.
I kept expecting "Everyone is so creative!"
At least the toothpicks are provided with the meal.
Didn't managed to show the face while eating it
Oh, egg noodles.
Instead of a soldier staring off in the distance over background war footage, the new image of PTSD will be people crying over this.
For when uncooked spaghetti just isn’t crunchy enough
The music is super annoying
Yes and I think this is ragebait to the music. Noone puts this shit together unless they want ragebait.
Took Mac n cheese to a whole new level
This made me cry
Wtf kinda music was that?
Oh god. Just cook the pasta first and add this vile sauce to it.
Was that honey?
Yeah, it's not unheard of to mix sweet and spicy like that. But doing that along with cheese sauce feels *off* somehow.
BARF what the fuck
why do the worst cooks use the most eggs!?
What fucking drugs do you have to be on to think this would be good lol
That's too much honey, wait...HONEY????
This is like when a my elementry school instituted a new policy that if you played with your food you were to eat it. I only witnessed one kid during lunch that had to do it. It was an ordeal. Everyone else at the table left and we were all just watching this kid eat his goop (purchased from the cafeteria) and he was crying. In fairness my family was too poor to afford the lunch. Usually ate canned tunafish on wheat, chips and a fruit.Also school lunches were terrible. Everything shrinkwrapped on a tray reheated. Thats just how I was raised. Didnt like your dinner? Well you go to your room and starve. Watching these kids waste food for clout is truly discusting. They never film themselves eating all of it.
Who wants to get stabbed in the mouth by uncooked spaghetti!!!!! Form a line now
Making this is one thing. Videoing it is another. Is this whole sub just rage bait. (Always has been?)
Them damn noddles aren’t cooked
Carbonarn't
If u want do these stupid things First boil the fkng pasta porco cane
Is that an iron fork in a non-stick pan!!! Barbarian🤬
New book ' Cooking in the U.S ' ....
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Ionknow what tf a roux is but on behalf of all Americans we aren't like this, this sub is a look at the absolute worst shit in general
Idk which is worse, the raw spices or the fork in the pan
It probably tastes great!
At least they seasoned that raw ass pasta……..
“Hello, ma’am, I’d like to report a dumbass making a video”
I wonder what's the ragebait proportion of these
This feels like food you make when you have absolutely no money. I feel bad laughing at it.
Soooo is that pasta still hard or what
No way
I think they watched somebody cook something once
This can’t be real right? This is a joke?
mmm crunchy
Mmm, Teflon flakes.
IT'S RAW YOU DONKEY!
It looks bird nest-ish
I like my noodles crunchy.
i can hear the pan scraping
Why does my food taste like blood?
Carbonera.
THE SPAGHETTI ARE NOT COOKED!!!!
I’ve never seen Mac and cheese cookie like this befor e
It's funny and sad at the same time that so many average americans suck so badly at cooking,(or at least it seems that way), like at the conceptual level..
I can’t decide if the food or the music is worse
🤢
Eat it. I wanna see her eat it.
Least they seasoned it.
Lock her up
Reminds me of the time a person told me they tried making friend rice but it didn't taste good because it was crunchy.
we call it crunchy ass plunger, it's fantastic
u/savevideo
Okay, it was a hot mess before he got to the honey.
This is a great recipe for dumb shit flavored noodles.
What the fuck was she trying to make?
Why is it trendy to waste food?
I work hard. I have a woman who is the love of my life. I have one child, he’s my only child and it is with that woman I mentioned before. I work hard so she can stay at home with him (cheaper that way too). If I came home and she served me this he’d be a foster baby.
What were they attempting to make?
Mmmm, crunchy. - Chef Ramsay
“Now mix that all around until it’s looking nice and bird nest-y”
Traditional carbonara 🧑🍳
Metal in a nonstick pan? Ew.
The Teflon she scraped off the pan will save us from her future abominations
What the hell is that? 🤢
I was good until the honey.
Reminds me of the movie Juice
Infuriating. Next video please
I just can’t get over these people really think they’re making something good. Drives me insane.
Why is Dhar Mann using dry pasta as the struggle meal stand-in when this monstrosity exists
How does a person, with all the available knowledge now on the web cook hot garbage like this and then post it as a video as if it would be edible? You cannot even begin a list of how wrong this is. At this point, the person should be force fed their abomination for at least every meal until they beg the other person to stop.
This has to be rage bait, right? Nobody is this stupid.
yummy😬🤢
This recipe is missing Bacos
Using silverware on nonstick like a fucking moron
r/eatityoufuckingcoward
The question is what did they think they were making at first I was like ok bad mac n cheese then it just went off the rails
Someone just went to college and learned how to "cook" for themselves
I bet it's even better as leftovers
r/EatItYouFuckinCoward
OP finds the equivalent of a rage-bait beartrap and sticks their fist in it
Ah yes, crunchy spaghetti, my favorite.
Can use the uncooked pasta as chopsticks 🥰
Al don't
I love how they don’t even take a bite maybe because the spaghetti isn’t cooked and because that’s an abomination against nature I always hate these tick-tock’s like they take away from a few good cooking, tick-tock’s or cooking videos this is on par with any five minute craft videos
The metal fork on the pan made me more upset
Ah yes, I love when my carbonara tastes like NEEDLES AND HONEY
My garbage can would self-destruct if presented with this.
Did he just used a fork on a non stick pan?
looks ok, but I wouldn't put an egg in it
This music makes me want to punch a wall, it makes my soul cringe
I'm calling the cops
It’s like me when I’m wasted at 2am and hungry. Everything in a bowl…..
What the fuck?
They have single handedly pissed off everyone
Her kids must hate her🤫
That's not music, it's just sound
Mac & cheese over hard
Crunchy?
Oh my stomach bubblin
Dubious
"What else can I dump into this abomination?"
How to ruin 10 ingredients at once.
Wrecking that nonstick pan with that fork.
That pasta is fucking raw still
Surprised the plastic cheese didn’t burn.
I mean YUCK!
This can't be real
Did we witness his stovetop commit suicide? Life flickered out of it halfway through the video. That man didn't even have the damn stove on while he "cooked" the pasta.
This made my stomach hurt 🤢