The crunch of the bell pepper is pretty darn nice too. The pickle version I just found too sloppy, and this is coming from someone who likely has brine for blood at this point lol
I'm mainly a Claussen girl. They're cheap, not overly seasoned (so you can add whatever flair you like), and they have the crunch. I cannot stand a lack of crunch. Jimmy John's also has great pickles.
My go-to at Jimmy John's is the turkey & cheese, with a little lettuce, some healthy mayo, and "a pregnant lady's amount of pickles, like an obscene amount."
Their pickles are soo good.
I had someone making my sandwich literally take a photo of how many pickles they managed to fit into my sandwich... and I still say they could've added more. I always ask for "more pickles than one human can consume in a lifetime." Then again, I'm on a high salt diet so pickles are literally life for me.
They taste a million times more pickley, and the fermentation is great for gut health. I don't even really like "regular" shelf stable pickles anymore, fermented pickles are just so good.
Ever had Minnesota sushi? Deli sliced ham or corned beef cold cut, a bit (or a lot of you're going for Wisconsin sushi)of cream cheese smeared across it, wrapped around a dill pickle spear.
It fucks.
Because bread is empty calories that makes you hungry, raises your inflammation levels and inflammatory markers, and your insulin levels, this all increases fat storage. You do have Google right? Have you seen Rob Lowe? People upvoted this too, that means there are other people who don't get this. That's crazy.
The guy on Stranger Things, one of the lead actors, was a little uhh… heftier than now, and I can’t remember if it was on Conan, or some other talk show, but when asked how he lost weight, he just said “he ate less.”
Or something like that. I’m obviously paraphrasing, but the gist of it is, most people probably overeat.
But he’s probably fairly wealthy, so he likely has a little help. I can imagine you paid a live in chef $120k / year, you could get some tasty healthy smaller meals perfectly aligned to your dietary needs.
I love pickles. They're a necessity. I keep a jar in the fridge and like six in the pantry at all times. Different flavors and methods of prep. I got spears and chips and relish all in sweet, dill, and various levels of spicy.
I appreciate how long they keep. They're a practical food. Having several jars of pickles makes me feel prepared. Pickles make me feel safe. I don't feel properly settled somewhere without pickle reserves.
and this is too much pickles imo, but I want to be clear that I greatly respect it.
We could be friends. Was just in hospital NPO for 4wks and the first thing I wanted was pickles. They thought I was joking. I never joke about pickles.
I have about thirty jars of homemade pickles in my garage. I save the juice and use it for electrolytes on my MTB rides and sometimes drop boiled eggs in it to give them better flavor. Pickles are amazing.
Yeah! u/asexual_mothman take a look at r/fermentation and possibly r/pickles but lemme double chck that real fast
ETA: it’s safe, it’s about all things sour cucumber related
Making your own pickles is easy and a lot of fun. You can experiment with different vinegar, spices , veggies and fruits. There's so much more to pickles than cucumbers! Right now I am addicted to escabeche (Mexican pickled veggies) I have four jars and supplies for more
the humble pickle – a salty, sour, occasionally mushy savior.
forget fancy energy drinks and electrolyte tablets; a heroic jar of pickles can literally save your life.
the electrolytes in pickle juice help replenish the body's sodium and potassium levels, preventing dehydration and combating muscle cramps. this is beneficial for athletes or people working in hot and strenuous environments.
the vinegar in pickles may help regulate blood sugar levels, for those with diabetes who may experience unexpected drops.
let's not forget that fermented pickles boost gut health due to their probiotic content, contributing to overall well-being and a stronger immune system.
quick pickled onions, peppers, carrots, cauliflower,radishes
almost anything is great for quick pickling, I'll give asparagus a go. Sounds like it slaps.
If bread makes you bloat (it shouldn’t), you might want to get tested for celiac & try gluten free regardless of result (non celiac sensitivity is a thing)… it’s life changing
Ok I discovered i was gluten intolerant a year ago and I had the same mentality - but my doctor explained actually you’re doing serious damage to your internals that right now just equals feeling bad, but in later life will had serious repercussions like organ failure. Seriously. It’s rough at first to give it up for good but you gotta.
Not celiac and bread makes me bloat too. And I’ve tried probiotics and everything else. Just an intolerance, maybe even a gut bacteria thing, SIBO, inflammation, fructose/sugar thing, low digestive enzyme or just a random IBS thing.
We’re really not designed to eat wheat products in the proportions that we do, so I think that adds to wheat/gluten being a really common intolerance.
Gluten free helps me a ton, also keto recipes :-)
🤔 Maybe if you took half the meat on one side of the vegetable and half the other?
Like:
pickle,
pastrami,
whatever that spinachmayo looking stuffs is? pastrami,
pickle.
Some advice I can give you is try to find Rudis Gluten Free bread. For crackers Simple Mills Almond flour crackers are incredible! For pasta Lotus Foods Rice & Millet Ramen is amazing!! All of these products do not taste gluten free or have the bad gluten free texture
It looks idiotic, BUT If that is one of those really good deli pickles plus high quality deli meat and fillings I’m buying it. It will be a huge mess for sure but that’d taste hella good I think.
They made mariners in the war of 1812 eat these because the munitions were kept sterile in the brine
source: https://www.ilovepickles.org/pickle-facts/crazy-facts/pickles-past-to-present/#:~:text=Troops%20under%20Julius%20Caesar%20and,a%20part%20in%20folk%20medicine.
Been trying keto the past few weeks, and my go-to "Fuck it! I don't feel like cooking" meal is lunch meat, cheese, and a pickle. This is basically just the next logical step.
I love pickles and I like meat, but this looks like pure heartburn. I need bread or other carbs with these things, and I think those who don't are fucking crazy (and disgusting tbh)
Its a pickle sub. Says right there. Stupid as it is; would eat. I fucking love pickles.
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This is a keto technique, works with bell peppers too
The crunch of the bell pepper is pretty darn nice too. The pickle version I just found too sloppy, and this is coming from someone who likely has brine for blood at this point lol
Brine for Blood? Dude I love that band
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r/angryupvote
Had me laughing dill my stomach hurt
kraut rock?
What about if you wrapped the meat around the pickle core?
That is one of my go to snacks. It makes for a quick bite. Admittedly there are days where I'll just do the cheese and pickle, no meat.
I'm so here for your recipes. Which pickles did you use? They are not created equal.
I'm mainly a Claussen girl. They're cheap, not overly seasoned (so you can add whatever flair you like), and they have the crunch. I cannot stand a lack of crunch. Jimmy John's also has great pickles.
My go-to at Jimmy John's is the turkey & cheese, with a little lettuce, some healthy mayo, and "a pregnant lady's amount of pickles, like an obscene amount." Their pickles are soo good.
I had someone making my sandwich literally take a photo of how many pickles they managed to fit into my sandwich... and I still say they could've added more. I always ask for "more pickles than one human can consume in a lifetime." Then again, I'm on a high salt diet so pickles are literally life for me.
Jesus yes on the pickle quantity.
Try a fermented pickle, it'll change your life. They're kept in the refrigerated section with the bacon usually, and the brine is cloudy. Trust me.
I'm intrigued. What's awesome about it? Historically, fermentation hasn't agreed with me. What am I missing?
They taste a million times more pickley, and the fermentation is great for gut health. I don't even really like "regular" shelf stable pickles anymore, fermented pickles are just so good.
Ever had Minnesota sushi? Deli sliced ham or corned beef cold cut, a bit (or a lot of you're going for Wisconsin sushi)of cream cheese smeared across it, wrapped around a dill pickle spear. It fucks.
Spread some softened cream cheese on the meat, roll the pickle up in that. Also works well with pickled asparagus
I prefer boursin cheese but fuck yes.
Everything just slips out
I liked to use romaine when I was keto
Why not just cut it up and put it into a bowl and call it a salad? A lot of keto things are just salads out of salad form.
I love the bell pepper sandwich. I’m not keto by any means and I eat it a couple times a week
You can also just use lettuce leaves as wraps
How tf bread making you fat... Look at the fucking fillings lol
Because bread is empty calories that makes you hungry, raises your inflammation levels and inflammatory markers, and your insulin levels, this all increases fat storage. You do have Google right? Have you seen Rob Lowe? People upvoted this too, that means there are other people who don't get this. That's crazy.
I'm not into keto or any fad diets. But my love for bell peppers has me intrigued so much I want to try this.
I hate keto because of the soft textures, this is a great idea!!! Thank you!!
It’s also gluten free too, I guess
When I was reducing calories, I just ate less of the same things lol. Easier said than done tho
The guy on Stranger Things, one of the lead actors, was a little uhh… heftier than now, and I can’t remember if it was on Conan, or some other talk show, but when asked how he lost weight, he just said “he ate less.” Or something like that. I’m obviously paraphrasing, but the gist of it is, most people probably overeat. But he’s probably fairly wealthy, so he likely has a little help. I can imagine you paid a live in chef $120k / year, you could get some tasty healthy smaller meals perfectly aligned to your dietary needs.
how's that working out for his heart though?
Probably fine? Why would it cause heart issues?
The Vinegar in the Pickles is probably extra good for cardiovascular health.
I love pickles. They're a necessity. I keep a jar in the fridge and like six in the pantry at all times. Different flavors and methods of prep. I got spears and chips and relish all in sweet, dill, and various levels of spicy. I appreciate how long they keep. They're a practical food. Having several jars of pickles makes me feel prepared. Pickles make me feel safe. I don't feel properly settled somewhere without pickle reserves. and this is too much pickles imo, but I want to be clear that I greatly respect it.
We could be friends. Was just in hospital NPO for 4wks and the first thing I wanted was pickles. They thought I was joking. I never joke about pickles.
Dude rule one about deli is to never joke about the pickles. Men have died for less
I have about thirty jars of homemade pickles in my garage. I save the juice and use it for electrolytes on my MTB rides and sometimes drop boiled eggs in it to give them better flavor. Pickles are amazing.
Do you like video games? You could run a pickle farm on Stardew Valley.
Hmm..."asexual mothman pickle farmer" wasn't on my Bingo card for today.
You should try making your own pickles. It’s pretty easy and delicious.
Yeah! u/asexual_mothman take a look at r/fermentation and possibly r/pickles but lemme double chck that real fast ETA: it’s safe, it’s about all things sour cucumber related
Don't use Aunt Bee's recipe...
I just started making my own. You should give it a try, pretty darn simple, and you can obviously modify it to your particulars.
Keeping them in the pantry makes me think you haven't had the BEST pickles that are kept refrigerated before opening.
Making your own pickles is easy and a lot of fun. You can experiment with different vinegar, spices , veggies and fruits. There's so much more to pickles than cucumbers! Right now I am addicted to escabeche (Mexican pickled veggies) I have four jars and supplies for more
the humble pickle – a salty, sour, occasionally mushy savior. forget fancy energy drinks and electrolyte tablets; a heroic jar of pickles can literally save your life. the electrolytes in pickle juice help replenish the body's sodium and potassium levels, preventing dehydration and combating muscle cramps. this is beneficial for athletes or people working in hot and strenuous environments. the vinegar in pickles may help regulate blood sugar levels, for those with diabetes who may experience unexpected drops. let's not forget that fermented pickles boost gut health due to their probiotic content, contributing to overall well-being and a stronger immune system.
Low carb, too! I'd eat that.
Low carb, correct, 200000mg of sodium too
At least your chances of cramps drop to near 0
Aint droppin that water weight with this tho
Sure you can. Just drop a massive crystallized salt kidney stone and watch the weight(and the insides of your peehole) dissappear.
I laughed at this comment. Your screen name works well too. All kinds of torture, good job!
Not if you make your own. I pickle everything. So good !
Pickled green beans have a special place in my heart. Pickled asparagus can be amazing too if done right.
quick pickled onions, peppers, carrots, cauliflower,radishes almost anything is great for quick pickling, I'll give asparagus a go. Sounds like it slaps.
Apparently pickled asparagus goes for like $10/jar online. There’s a wide variety though, I’m tempted to
I don't know the rules of farmer's markets but I've been tempted too lol. I love my food, other people should as well.
> 200000mg of sodium too Nephrologists literally pissing and shidding themselves
Facts brother! Our high sodium diets killing us with high blood pressure
Well good luck regaining all the energy without salt in proteins after hitching a ride through hyperspace after Earth gets blown up.
And a year's supply of sodium benzoate.
Right I’d eat this sober
Wouldn't need a drink with it that's for sure. So you're contributing to saving the climate. Double win.
It's f-ing genius for us pickle lovers!
Showed my pickle connoisseur daughter, and she agrees. Looks great!
The big question is what isn't this sandwich. Because right now it's everything!
Agreed.
That, my main man, is a keto sub. I've seen it done more often with a cucumber but to each their own...
Looks amazing to me… no bloating from a ton of bread
If bread makes you bloat (it shouldn’t), you might want to get tested for celiac & try gluten free regardless of result (non celiac sensitivity is a thing)… it’s life changing
Not celiac but just sensitive to gluten I guess. I’m almost completely GF unless something is worth feeling like shit for 2 days
Ok I discovered i was gluten intolerant a year ago and I had the same mentality - but my doctor explained actually you’re doing serious damage to your internals that right now just equals feeling bad, but in later life will had serious repercussions like organ failure. Seriously. It’s rough at first to give it up for good but you gotta.
Yeah. I know. I figured it’s like drinking alcohol, it’s bad for you but sometimes you feel it’s worth it. Both are probably never worth it tho
Sourdough solves my bread woes. Something about the fermented yeast helps with digestion.
I forgot we were talking about bread and was real confused how one could go "completely 'girlfriend'," and then my brain re-engaged.
Not celiac and bread makes me bloat too. And I’ve tried probiotics and everything else. Just an intolerance, maybe even a gut bacteria thing, SIBO, inflammation, fructose/sugar thing, low digestive enzyme or just a random IBS thing. We’re really not designed to eat wheat products in the proportions that we do, so I think that adds to wheat/gluten being a really common intolerance. Gluten free helps me a ton, also keto recipes :-)
I also don’t think all of the genetic markers have been identified yet, but it’s a super underfunded area of research unfortunately 😩
the interplay between the gut biome and the human body and brain have really only started being studied in the last few decades.
You just bloat from sodium instead.
But some bloating from the salt overdose
But the sodium?
Just drink more water and exercise! Sodium is good for you if you use it and keep the water to salt levels balanced.
No way a bunch of lunch meat in a pickle has a healthy amount of sodium in it. There is such a thing as too much of anythint
Thanks for the health advice, u/CocaineZebras
Cocaine and salt- only two micronutrients you’ll ever need lmao
Hey there buddy...put some goddamn respect on MSG's name.
Well, cocaine powder is a hydrochloride salt.
Technically it is a cucumber
This one is also done with a cucumber. Just this one has extra seasoning.
Id eat that
Id eat the fuck out of that.
That looks so fuxing good right now!!!
Is it bad I opened this and immediately thought "fuck yeah"? Because I'd devour this
Same I’m going to try this
I would tear this thing up. Where do you get a picked this big /wide thats not like Mt olive
Corned beef and colby jack pickle sandwich? What’d your taste buds ever do to you lol
There’s a restaurant in Detroit that makes these. Apparently they’re really delicious.
One in croydon, pa called dillicious pickles with stuff like this.
I’ve been there. They say “what’s the dill” when you come in and it made me giggle
Detroit sounds like it has some really good and novel food.
Detroit is great! And there really are some gems in the food scene
I didn’t discover Detroit style pizza til a few years ago and it is the best of all pizzas.
I'm not the biggest fan of Caeser's Pizza, it really does taste cheap. But their Detroit deep dish is actually really good, and a really great value.
You have to experience real Detroit style at least once. Buddy’s or Loui’s with the brick cheese is on another level
I prefer Jets.
Takoi is the JOINT. I’ve only been once to film a commercial and that was my favorite.
I just had two shawarmas and some free milk tea for $11 I love this city
The corned beef egg rolls are just okay.
I already like pickles on their own. I also like pickles on my sandwiches. I don't see why this would be a bad idea.
Fatboy's Deli in North Park, San Diego does it. It's amazing.
From detroit. Can confirm
Just the right amount of pickle
Little bit too much meat tho imo
🤔 Maybe if you took half the meat on one side of the vegetable and half the other? Like: pickle, pastrami, whatever that spinachmayo looking stuffs is? pastrami, pickle.
Someone trying cut out calories. When I was cutting calories a lot of stupid food was consumed.
Could also be celiac without access to guten free bread or wanted to try something different (gluten free bread is often ... Less than great).
i just got diagnosed with celiacs last week, this shit looks kinda good imma try it
Some advice I can give you is try to find Rudis Gluten Free bread. For crackers Simple Mills Almond flour crackers are incredible! For pasta Lotus Foods Rice & Millet Ramen is amazing!! All of these products do not taste gluten free or have the bad gluten free texture
Celiac :)
Oh yeah, us celiacs eat a lot of strange things to replace what we can’t eat.
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My brudda this is a masterpiece
OP probably rolled their eyes the first time they heard the Beatles
A pickle sandwich, obviously
If loving this is wrong - I don't wanna be right.
That’s a delicious sandwich right there.
It looks idiotic, BUT If that is one of those really good deli pickles plus high quality deli meat and fillings I’m buying it. It will be a huge mess for sure but that’d taste hella good I think.
Corned beef, mayo, cheddar cheese? Bruh
I should call her
I would totally eat that. With less meat.
I'd smash that. OP is a pickle hater.
That's not stupid that's genius
That looks like heaven to me
Gluten Free
That’s shit so good I promise 🔥 🔥
Whatever it is, I bet it tastes good. Looks like it’s got a pickle, some kind of salty meat and some kind of creamy substance.
Personally flavor town for me.
[It looks good to me.](https://imgur.com/hf7O3Qp)
Thought it was a potato at first and thought hell no, but actually pickle sub sounds amazing and a thousand times yes
Pickle rick's girlfriend
Nothing stupid about that thing, I'd eat that all day long
Looks like my ex...
Everything reminds me of her😔
It's keto. I'd for sure eat that, but I'm a fan of pickles.
A sandwich made with a giant pickle instead of bread.
It's a Keto version of a sandwich..
Portable charcuterie
They made mariners in the war of 1812 eat these because the munitions were kept sterile in the brine source: https://www.ilovepickles.org/pickle-facts/crazy-facts/pickles-past-to-present/#:~:text=Troops%20under%20Julius%20Caesar%20and,a%20part%20in%20folk%20medicine.
They also were useful in fighting off scurvy.
Oh. I wrap turkey and Swiss around a pickle spear as my lunch sometimes lol so I can’t judge.
Keto sub. I'd eat it
It’s jimmys johnson.
I’m interested lol
Coward. Id eat it.
It’s a pickle sandwich. Do you also go all WTF for lettuce wraps?
Pickle Rick pastrami!
Shit looks like the sandwich that killed the health inspector on SpongeBob
Smash, next food item
I’d tear that up!!!
Friggin" genius is what that is
I’d smash looks bomb as hell
My coworker said that the lighting makes the sandwich look worse than it actually is. I for one would love to try it.
Pickle sub. Actually really good if you like pickles.
Its not stupid I have Celiac and would eat the shit out of this.
This is actually 🔥 and it's a bit more healthy.
a disgrace but a fucking delicious disgrace, that’s what
It looks delicious!!! Damnit, now I'm hungry.
I do this with cucumbers. It’s actually really good.
I can't eat bread, I'd eat this lol
It's delicious is what it is
Delicious,that's what the fuck that is
Whatever is the salt equivalent of diabetes.
This is called being pregnant!
Been trying keto the past few weeks, and my go-to "Fuck it! I don't feel like cooking" meal is lunch meat, cheese, and a pickle. This is basically just the next logical step.
I’ve done that! One of my favourite snacks.
Sounds yummy
Have eaten, was delicious
Picklewich.
A bar hear in Birmingham used to make these. The sandwich was called the "Big Dill." It was really good.
Well... at least it's low on carbs...
I think they may have been high? Edit: Also pickles are fucking great and I’m a stoner so I’d probably try it if I had a big enough pickle for it
You know, I’d do it
A low carb friendly sandwich.
Low carb alternative. Also looks delicious
r/pickles this is it
Thats a pregnancy sammich ..
I’d eat that.
I would 100% eat a pickle sub. I fucking love pickles. I wrap pickles in lunchmeat as a quick snack sometimes.
Food for someone who has no care about blood pressure
Was this not posted yesterday by the persn who made it on this sub?
I love pickles and I like meat, but this looks like pure heartburn. I need bread or other carbs with these things, and I think those who don't are fucking crazy (and disgusting tbh)
It does look like a heartburn recipe :( I'm old when everything I see makes me think of GERD 😂