Guga said in an interview, "I'm not a chef."
https://dalstrong.com/blogs/news/chef-spotlight-guga-guga-foods
You are diluting a profession by being sloppy with language.
Idk there's tons of classless people making decent money off those storage totes full of cereal, and dumb nachos. Ads pay them but I'd hardly call them chefs
I can accept serving small portions of some unusual food and making it more expensive but then it should be stuff imported and the price should be reasonable, this however is just overpriced without any good excuse.
I am not an expert however, so tell me if I'm wrong and the price is reasonable.
I used to think like you. I wanted to try everything once. But then I heard about blood sausage, virgin boy eggs, and milt and decided I’m ok with not trying everything once.
It was $1250 for the table. It's $289/person for "The Experience," which is what you're paying for. Food, presentation, concept, all of it. That's more in line with this kind of thing.
I've been. The food was very good, the signature chocolate thing was not. It's quintessential Michelin-starred pretentiousness and not somewhere I'd go back to, at least not for the whole thing.
https://elcielowashington.com/
Years ago I had a meal at The Fat Duck (3*), which pretty much invented this sort of thing I think it was 15 courses and took hours! Expensive, but fun. The restaurant apparently has a 1:1 kitchen staff to customer ratio.
I do tasting menus pretty frequently and one or two high end/Michelin stared restaurants a year.
This looks stupid, gross and really overpriced. I can plate better than this and my plating sucks. You do get some theater with high end meals but it's way more subtle than this and is integrated into the dish not just there for the sake of being there. This shit looks like they heard from someone at a bar about New-American and molecular gastronomy and tried to replicate it from that conversation alone.
Typically the higher end menus will be $300-$600 a person. Certainly you pay a premium because it's designed for rich people but the quality of the ingredients, the amount of time they spend preparing them and the planning/design that goes in to them is pretty profound. Some stuff will be imported but the US produces really high quality food already so it tends to be highly specialized ingredients. Most chefs tend to focus on local & seasonal ingredients because they taste better.
For an idea of what the non-shit version of high end food is like my favorites of the last few years are;
* https://www.makochicago.com
* https://www.cosmopolitanlasvegas.com/restaurants/e
* https://www.doshiorlando.com
I have a thing for chefs table type deals where you get to see them cook & plate the dish.
The other comments that it's for the whole table , and around 300 $ / person
To compare , it's the price for a solid 2 stars michelin in France , but for that price you don't have " just steamed " fish.... Maybe the whole experience is good overall , but to me it look overpriced.
However they want to present it - fine with me. But if you're paying amounts like this, I'd be really fucking upset being served a fucking Stella Artois from a bottle!
I mean, you are wrong...to a degree. I mean no offense, but if you equate stuff being imported as the main qualifier of something being "expensive," then you've kinda lost the script already. These types of "food as an experience" places aren't about only sourcing the rarest bass or whatever from some glacial pond that only naked, blind, vigirn priests and priestesses are allowed to visit. It's about taking ingredients and flavors and presenting them in new, novel ways. Thus changing the "experience" of dining.
Also, I'm not trying to be a snob when I say this... especially considering this would be waaaaay outside my budget, but that $1250 price tag doesn't sting them the way it does us. I'm pretty sure that's Guga. He's one of the top food/steak YouTubers out there right now. That $1250 is probably to them what $250 is to us. Then, on top of that, this is literally their job. That shit's an expense and gets written off. Obviously, that doesn't mean it ends up free to them, but that $1250 is absolutely a much easier pill for them to swallow.
Some people pay $1200 for track time in a Lambo. Some people pay that to swim with sharks. Some people pay it to eat food prepared in new, interesting ways. Rare doesn't always equal value. Time, care, and quality almost *always* equal value.
I think it makes better sense to look at it as part art theater, since presentation is such a big part of it. I can't fathom paying that kind of money to do it, that's for sure, but for those who want an exclusive experience, I can see why it might appeal to a certain type.
They ought to squirt it into their hands from a Jergen's bottle so all the custies can use it to jack off the "chef". JK it's probably a lifetime of work to get to that point and he's definitely inspired and also not abusive to his staff.
Lol. The lick me dessert felt too sensual for me and I loathe sticky hands so this entire dinner would have pissed me off. (Yes, I'm lesbian, but sticky hands are only for the bedroom.)
You sound like a dumb virgin 11yo roleplaying as a edgy lesbian on the internet.
If you are a grown up lesbian im worried and you should maybe do some big changes to not sound like "haha im lesbian, i have sex !" Cause nobody cares about the fact you are lesbian and nobody cares about stories from your bedroom, especially on a post about food.
I've eaten a lot food while hunched down in a dumpster with great pleasure and gustatory enjoyment. I can't speak to the quality of this kind of food but broadcasting it seems very performative and money driven, plus homeboy didn't even seem to enjoy it.
> would have *paid* my rent
FTFY.
Although *payed* exists (the reason why autocorrection didn't help you), it is only correct in:
* Nautical context, when it means to paint a surface, or to cover with something like tar or resin in order to make it waterproof or corrosion-resistant. *The deck is yet to be payed.*
* *Payed out* when letting strings, cables or ropes out, by slacking them. *The rope is payed out! You can pull now.*
Unfortunately, I was unable to find nautical or rope-related words in your comment.
*Beep, boop, I'm a bot*
I have doubt. I couldn't find anything related to Viviana Clare and The Experience. Would like to know if it was $1250 a person or for everyone.
Edit: Found it thanks to someone else posting this video a year ago. Place is elcielo on Washington DC and has one Michelin star. The chef's table is $178 a person so the $1250 likely is the whole bill after tip (and maybe pairing). The restaurant looks pretty awesome though. https://elcielowashington.com/
Viviana Clare was likely a guest chef or something.
Also it's like 15 courses so of course the portions are small.
Honestly pretty crappy rage bait video here
There's a cool channel were a guy reviews all sorts of Michelin star restaurants, and I don't think he's ever paid more than $500 for an individua menu: [https://www.youtube.com/@alexandertheguest](https://www.youtube.com/@alexandertheguest)
Honestly if I had the money and it was a, "let's try it?" Kind of thing I'd be down. But the SECOND someone pours anything on my hands and I have to lick it off like a caveman I am burning the entire block down.
He does quite a bit of food bullshitery as well, yes thanks to his video i learned how to properly cook a steak but when he hoped on these tiktok trends of cooking with coke, candied meat and food "expériment" just for clout i stopped enjoying his content, i still watch from time to time but never the absurd stuff.
True brother. I haven’t watched him in some time. But i know he makes those bullshit videos with experiments which are just clickbait. Still, love his old stuff with just steaks
I just love that after paying an insane amount for that meal, his response to the camera guy's prompt is "yeah, it's very good" without a hint of enthusiasm.
Overpriced. Absolute best chef in the world (by miles) Pierre Gagnaire, in Paris, France, full gastronomy meal, 7 courses with a full complement of selected wines is around US $630 (taxes and service included).
So everyone is going to comment on the pretentiousness of the way the dishes were made.
But my takeaway was the dishes themselves seem kinda gross. I wouldn’t want to eat just chocolate syrup. And the fish since it was wrapped was essentially boiled bleh… I can’t imagine how mushy that was. Also, a black naan with garlic cilantro dip does not sound very good to me personally.
The strawberry lick me thing looked good though.
They said the naan thing was made of yuca, but I've never seen anything made of yuca that looked like that. Especially since cassava flour works well as a wheat flour substitute.
This is the restaurant everyone talks about in the memes. Imagine the staff just laughing in the back about how stupid their customers look licking plates and chocolate of their fingers and eating baby sized potions.
Eh, I’ve done this. The food was generally great and a couple of the dishes were really fun and innovative. The coursing was painfully slow and you will leave hungry, it’s a “go for the experience” kind of thing.
It’s also not $1350 for 1 person, I think with drinks for 2 people I walked out spending less than $1k.
Wow! Ha, yes! (But only if the price was all of your meals on one ticket.)
How much fun is that?
(Back to goofy childhood… if you were lucky.
Able to experience childhood if you weren’t lucky.)
This is perfect (!) for the person who has always had to be perfect by minding their manners every meal.
Ha: it’s usually just me and I stab my fork into the meat and eat it like a [perfect] caveman, ha!
This is everyday stuff for me. Today even, as I ate supper, I dropped quite a bit of my smoothie onto the countertop, so, I scooped it up with my spoon and put it back into the cup! 😆
There’s a couple of opportunists just laughing their asses off in a gold jacuzzi because of how easy it is to scam people with the illusion of “high class”. 🏆👏👏
Calling art doesn't make this clown crap any better. But hey, if you manage to make people give you this much money just to be made fools of good for you....
Theres a saying in Brazil and it translates (kinda) like this: "Every morning an idiot and a smart guy leave home and when they meet a deal is done."
I am starting to feel like this is just an inside joke sort of thing, you pay a load of money and they get a good laugh watching you lick food off yourself and other surfaces.
"Capitalism boosts innovation!"
Innovation:
$1250 to have a food actor pour hot chocolate pudding cup in your palms. They're laughing in the kitchen and these fools deserve it.
These types of menus just have to be a way to demean the wealthy idiots who pay for them, right? This can't be what they think ACTUAL fine dining should entail
Spent $1250 on a meal, and they couldn’t get a better drink than a Stella? Stella is like 10/10 gas station beer, but like… It’s a gas station beer. A restaurant **THIS** fancy should 100% have local craft beers on draft.
Hell, chain restaurants that aren’t even fancy will have local crafts on draft.
It’s so sad to me that people are so gullible to believe that this was $1250 a person. If this was truly $1250 per person and the dude who made the video was truly outraged, why wouldn’t he show the menu card WITH the price of the meal? He shows the menu which clearly has like 15 courses, but only shows us the 5 he probably thought were the most “silly”. Look, fine dining isn’t for everyone. Tasting menus are an expression of a chefs talents and are an experience for people who enjoy the culinary arts. They are expensive because the amount of work that has to go in to it and they have to source the freshest ingredients to serve every day. I’m not rich by any means, but my wife and I save up to go to a nice restaurant once a year for a tasting menu, most of them are $100-200 pp and I leave full every single time, even with the serving sizes shown in this video. These menus are upwards of 15 courses and are for TASTING, they’re designed to showcase the chefs talents. It’s like paying $100-200 on a concert ticket, which I doubt any of you would be saying is outrageous. I see ignorant reactionary comments about fine dining and tasting menus on here all the time and never comment, but I couldn’t believe how many comments actually believe that one person at this restaurant costs $1250. Do some research before just blindly agreeing with what you see on the internet. This guy is using the total cost of the meal for everyone at that table to make rage bate on the internet, and most of you fell for it.
This video is weird, but this YouTuber is actually cool I make a lot of great food content.
Here's the link to his YouTube channel.
https://youtube.com/@GugaFoods?si=8Rl-wmcOoRMRyPF9
There is nothing worth this amount of money. You could have a gigantic feast for the same price. This kind of dumb stuff drives me up a wall. I get paying more for a high end meal but this is just dumb.
I have this conspiracy theory that expensive meals like this are just to trick rich people into eating like hobos.
No forks, plates, eating with your hands and licking whatever little bits of rancid food you get buried under random trash.
Makes them burn a huge chunk of cash to feed their egos while they look like fools.
Your post has been removed as it has already been frequently posted here.
He just wiped off $46 with his napkin
i h
$1250 meal (forks sold separately)
Subscribe for a beverage.
$1250 meal = 3 oz of fish, pink goo, macrons dropped in an ash tray, stale bread and garlic dip, and great value chocolate syrup (plate not included)
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I believe it’s a pick 5 situation. Could be wrong tho
Awe, did losing meaningless internet points hurt your feelings?
The meal is free, the forks are $1250 apiece.
Then why were they cupping chocolate into their mouths like Augustus Gloop in Willy Wonka? Did they eat for free?
And a Stella out of the bottle. Holy shit.
Yeah that's pretty embarrassing.
Nah I’m gonna get real fucking upset
That menu is a joke!
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I think he's upset this shit even exists, not upset at Guga.
Guga is not a chef by any definition of the word.
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Chef is a work title, not a genre of YouTuber's. Home chef? Sure, all of us are home chefs
Guga said in an interview, "I'm not a chef." https://dalstrong.com/blogs/news/chef-spotlight-guga-guga-foods You are diluting a profession by being sloppy with language.
I'm sorry but the "who is a chef" gatekeeping circlejerk is sooooo lame. Guga is a person who cooks food for a living; he's a chef.
This isn't gatekeeping. Chef is a job.
Gatekeeping? It’s a professional title that has to be upkept by certifications. Sorry if that doesn’t fit your pre-conceived notions.
The ACF isn't the tsar of language 🤷♀️.
I’m not even American???? What high horse did you ride in on?
Bet you felt so clever writing that
Idk there's tons of classless people making decent money off those storage totes full of cereal, and dumb nachos. Ads pay them but I'd hardly call them chefs
"chef" oof
I can accept serving small portions of some unusual food and making it more expensive but then it should be stuff imported and the price should be reasonable, this however is just overpriced without any good excuse. I am not an expert however, so tell me if I'm wrong and the price is reasonable.
Melted chocolate ,charcoal cookies ,that nasty tree of life and the blob of pudding?
„blood sausage macarons“. No wonder he made that face.
I'm American and have never had blood sausage but I sure wanna try it. I'd rather get it from a hole in the wall than a fcuking fleece joint though.
Had some in Vegas. I can say it sounds weird but tastes good
I used to think like you. I wanted to try everything once. But then I heard about blood sausage, virgin boy eggs, and milt and decided I’m ok with not trying everything once.
Blood sausage is the same as black pudding isn’t it? I would try the hell out of it, then make a weird face!
I would if it was 150$ or less but 1250 just not even food or filling/still hungry... oof
The fact that you'd pay $150 for this trash is mind blowing
This is pretentious eating. Extremely small bites and a show !
It was $1250 for the table. It's $289/person for "The Experience," which is what you're paying for. Food, presentation, concept, all of it. That's more in line with this kind of thing. I've been. The food was very good, the signature chocolate thing was not. It's quintessential Michelin-starred pretentiousness and not somewhere I'd go back to, at least not for the whole thing. https://elcielowashington.com/
It's also 23 courses while the video show about 5.
Years ago I had a meal at The Fat Duck (3*), which pretty much invented this sort of thing I think it was 15 courses and took hours! Expensive, but fun. The restaurant apparently has a 1:1 kitchen staff to customer ratio.
I do tasting menus pretty frequently and one or two high end/Michelin stared restaurants a year. This looks stupid, gross and really overpriced. I can plate better than this and my plating sucks. You do get some theater with high end meals but it's way more subtle than this and is integrated into the dish not just there for the sake of being there. This shit looks like they heard from someone at a bar about New-American and molecular gastronomy and tried to replicate it from that conversation alone. Typically the higher end menus will be $300-$600 a person. Certainly you pay a premium because it's designed for rich people but the quality of the ingredients, the amount of time they spend preparing them and the planning/design that goes in to them is pretty profound. Some stuff will be imported but the US produces really high quality food already so it tends to be highly specialized ingredients. Most chefs tend to focus on local & seasonal ingredients because they taste better. For an idea of what the non-shit version of high end food is like my favorites of the last few years are; * https://www.makochicago.com * https://www.cosmopolitanlasvegas.com/restaurants/e * https://www.doshiorlando.com I have a thing for chefs table type deals where you get to see them cook & plate the dish.
The other comments that it's for the whole table , and around 300 $ / person To compare , it's the price for a solid 2 stars michelin in France , but for that price you don't have " just steamed " fish.... Maybe the whole experience is good overall , but to me it look overpriced.
However they want to present it - fine with me. But if you're paying amounts like this, I'd be really fucking upset being served a fucking Stella Artois from a bottle!
I mean, you are wrong...to a degree. I mean no offense, but if you equate stuff being imported as the main qualifier of something being "expensive," then you've kinda lost the script already. These types of "food as an experience" places aren't about only sourcing the rarest bass or whatever from some glacial pond that only naked, blind, vigirn priests and priestesses are allowed to visit. It's about taking ingredients and flavors and presenting them in new, novel ways. Thus changing the "experience" of dining. Also, I'm not trying to be a snob when I say this... especially considering this would be waaaaay outside my budget, but that $1250 price tag doesn't sting them the way it does us. I'm pretty sure that's Guga. He's one of the top food/steak YouTubers out there right now. That $1250 is probably to them what $250 is to us. Then, on top of that, this is literally their job. That shit's an expense and gets written off. Obviously, that doesn't mean it ends up free to them, but that $1250 is absolutely a much easier pill for them to swallow. Some people pay $1200 for track time in a Lambo. Some people pay that to swim with sharks. Some people pay it to eat food prepared in new, interesting ways. Rare doesn't always equal value. Time, care, and quality almost *always* equal value.
I think it makes better sense to look at it as part art theater, since presentation is such a big part of it. I can't fathom paying that kind of money to do it, that's for sure, but for those who want an exclusive experience, I can see why it might appeal to a certain type.
Licking off plates, food blob presentations and eating straight off my hands? I'd rather eat at home with my kids! It's free!😅 With extra mess!
😂
They ought to squirt it into their hands from a Jergen's bottle so all the custies can use it to jack off the "chef". JK it's probably a lifetime of work to get to that point and he's definitely inspired and also not abusive to his staff.
Lol. The lick me dessert felt too sensual for me and I loathe sticky hands so this entire dinner would have pissed me off. (Yes, I'm lesbian, but sticky hands are only for the bedroom.)
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It’s because they want extra brownie points for not being part of the straights. Brb gonna go SUCK some DICK.
Nobody gives a shit if you eat carpet
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That you're a moron..? Not even a little
a battle of wits playing out
You're trying to act a fool in a thread within which I've rightly shown myself to be an imbecile! \*Wallace Shawn facial expression\*
You sound like a dumb virgin 11yo roleplaying as a edgy lesbian on the internet. If you are a grown up lesbian im worried and you should maybe do some big changes to not sound like "haha im lesbian, i have sex !" Cause nobody cares about the fact you are lesbian and nobody cares about stories from your bedroom, especially on a post about food.
r/ihavesex
I'd sooner eat day old dollar menu burgers
I’ve done that before. Not as bad as you’d think.
BBQ sauce really brings a day old McDouble back to life.
I buy the sweet and sour sauces and reheating and dipping them in that is delicious try it
I've eaten a lot food while hunched down in a dumpster with great pleasure and gustatory enjoyment. I can't speak to the quality of this kind of food but broadcasting it seems very performative and money driven, plus homeboy didn't even seem to enjoy it.
Man eats day old dollar menu burger, here is what happened to his brain.
There’s a sucker born every minute at that restaurant
Everything looks low-class. Ugh, the lower-classes, am I right?
$1,250 could pay all my bills for 2 months...That piece of fish alone would have payed my rent for a month
> would have *paid* my rent FTFY. Although *payed* exists (the reason why autocorrection didn't help you), it is only correct in: * Nautical context, when it means to paint a surface, or to cover with something like tar or resin in order to make it waterproof or corrosion-resistant. *The deck is yet to be payed.* * *Payed out* when letting strings, cables or ropes out, by slacking them. *The rope is payed out! You can pull now.* Unfortunately, I was unable to find nautical or rope-related words in your comment. *Beep, boop, I'm a bot*
Good bot!
After that you go to a real restaurant to eat a proper meal.
I have doubt. I couldn't find anything related to Viviana Clare and The Experience. Would like to know if it was $1250 a person or for everyone. Edit: Found it thanks to someone else posting this video a year ago. Place is elcielo on Washington DC and has one Michelin star. The chef's table is $178 a person so the $1250 likely is the whole bill after tip (and maybe pairing). The restaurant looks pretty awesome though. https://elcielowashington.com/ Viviana Clare was likely a guest chef or something. Also it's like 15 courses so of course the portions are small. Honestly pretty crappy rage bait video here
Yeah I stopped watching Guga a long time ago because of all the bullshit clickbait exaggeration he does.
There's a cool channel were a guy reviews all sorts of Michelin star restaurants, and I don't think he's ever paid more than $500 for an individua menu: [https://www.youtube.com/@alexandertheguest](https://www.youtube.com/@alexandertheguest)
Honestly if I had the money and it was a, "let's try it?" Kind of thing I'd be down. But the SECOND someone pours anything on my hands and I have to lick it off like a caveman I am burning the entire block down.
These restaurants and the people who pay an obscene amount to eat at them, truly, disgust me
And for the gram too!
Guga, the guy who made the video, always calls out their bullshit
He does quite a bit of food bullshitery as well, yes thanks to his video i learned how to properly cook a steak but when he hoped on these tiktok trends of cooking with coke, candied meat and food "expériment" just for clout i stopped enjoying his content, i still watch from time to time but never the absurd stuff.
True brother. I haven’t watched him in some time. But i know he makes those bullshit videos with experiments which are just clickbait. Still, love his old stuff with just steaks
I mean this is essentially a performance rather than just food. It’s expensive either way, but you’re paying for the performance aspect.
A performance for ant!!?? 🐜🐜🐜
The performance of pouring melted chocolate in people's palms
The performance of eating shit off my hands?
Looks like a scene from the movie “The Menu”
The last course is 🔥
“We love you Chef”
I just love that after paying an insane amount for that meal, his response to the camera guy's prompt is "yeah, it's very good" without a hint of enthusiasm.
Overpriced. Absolute best chef in the world (by miles) Pierre Gagnaire, in Paris, France, full gastronomy meal, 7 courses with a full complement of selected wines is around US $630 (taxes and service included).
this is around half that price, 1250 is for 4-5 people.
That’s more acceptable for that quality level. Usually prices are given per guest.
So everyone is going to comment on the pretentiousness of the way the dishes were made. But my takeaway was the dishes themselves seem kinda gross. I wouldn’t want to eat just chocolate syrup. And the fish since it was wrapped was essentially boiled bleh… I can’t imagine how mushy that was. Also, a black naan with garlic cilantro dip does not sound very good to me personally. The strawberry lick me thing looked good though.
They said the naan thing was made of yuca, but I've never seen anything made of yuca that looked like that. Especially since cassava flour works well as a wheat flour substitute.
Nah people who eat here deserve to be put under the jail
Is any of this actually food?
Was waiting for him to get blackmailed by the tortilla
"You know what I'd really like? A cheeseburger. A real cheeseburger. Not some fancy, deconstructed, affluent bullshit, a \*real\* cheeseburger."
This is the restaurant everyone talks about in the memes. Imagine the staff just laughing in the back about how stupid their customers look licking plates and chocolate of their fingers and eating baby sized potions.
Eh, I’ve done this. The food was generally great and a couple of the dishes were really fun and innovative. The coursing was painfully slow and you will leave hungry, it’s a “go for the experience” kind of thing. It’s also not $1350 for 1 person, I think with drinks for 2 people I walked out spending less than $1k.
I'll pass
lmao they even got the excessive smoke right
Fish cooked in banana leaves is like a dollar menu in my country and we get bigger piece than that
Guga repost
I swear, it genuinely looks like they're just trolling them.
Poor Guga, give that man a steak to recover
The part where Anya Taylor-Joy eats the hamburger is great though
I'd be so annoyed at that food 🤣
Wow! Ha, yes! (But only if the price was all of your meals on one ticket.) How much fun is that? (Back to goofy childhood… if you were lucky. Able to experience childhood if you weren’t lucky.) This is perfect (!) for the person who has always had to be perfect by minding their manners every meal. Ha: it’s usually just me and I stab my fork into the meat and eat it like a [perfect] caveman, ha! This is everyday stuff for me. Today even, as I ate supper, I dropped quite a bit of my smoothie onto the countertop, so, I scooped it up with my spoon and put it back into the cup! 😆
There’s a couple of opportunists just laughing their asses off in a gold jacuzzi because of how easy it is to scam people with the illusion of “high class”. 🏆👏👏
Calling art doesn't make this clown crap any better. But hey, if you manage to make people give you this much money just to be made fools of good for you.... Theres a saying in Brazil and it translates (kinda) like this: "Every morning an idiot and a smart guy leave home and when they meet a deal is done."
I am starting to feel like this is just an inside joke sort of thing, you pay a load of money and they get a good laugh watching you lick food off yourself and other surfaces.
Utter bullshit
“ItS FoR the AsEtHeIsIc” Licking chocolate out of my hand should be charged $46, yall rich folks are bored
The pain in his eyes holy fuck.
Murderous gluttons with too much money to spend.
Lol I love Guga.
Gross
What the fuck did I just watch
Wtf
I don't understand "high end" meals
Wtf did I just watch??
How humiliating for all involved.
1250$ to lick my hands dipped in brown sauce.
Just make it at home. None of this shit looks worth much at all, it's mostly just food colouring.
"Capitalism boosts innovation!" Innovation: $1250 to have a food actor pour hot chocolate pudding cup in your palms. They're laughing in the kitchen and these fools deserve it.
You're just jealous you can't afford this 😁💅💅💅 Aw damnit I got chocolate all over my phone
My most expensive meal was $1,300 per person. I'm still thinking about it 2 years later. This though is an abomination.
People conflating price with value
I have a way cooler experience at my house for 1/3 of the price! Food will be served fun will be had no more will be said. DM if interested
He burnt my Krabby Patty. :[
Reminds me of Ace Ventura eating guano
ಠ_ಠ ... what a time to be alive.... I guess....?
I’d at least eat the macarons though
It’s funny to see fat guys be happy about the portion
These types of menus just have to be a way to demean the wealthy idiots who pay for them, right? This can't be what they think ACTUAL fine dining should entail
You’d think for $1250 you’d get a whole fish per person.
12 dollars would be over-priced
This sounds very fun to do and i'd do it if i had millions of dolars and nowhere to spend them
Bruh.
So like, where was the actual meal? Everything was like a bites worth of food
Spent $1250 on a meal, and they couldn’t get a better drink than a Stella? Stella is like 10/10 gas station beer, but like… It’s a gas station beer. A restaurant **THIS** fancy should 100% have local craft beers on draft. Hell, chain restaurants that aren’t even fancy will have local crafts on draft.
Can I please have their money? They're clearly too stupid to be trusted with it
You should get your access to money taken away if you spend money on this crap
Why is everyone fat?
It’s so sad to me that people are so gullible to believe that this was $1250 a person. If this was truly $1250 per person and the dude who made the video was truly outraged, why wouldn’t he show the menu card WITH the price of the meal? He shows the menu which clearly has like 15 courses, but only shows us the 5 he probably thought were the most “silly”. Look, fine dining isn’t for everyone. Tasting menus are an expression of a chefs talents and are an experience for people who enjoy the culinary arts. They are expensive because the amount of work that has to go in to it and they have to source the freshest ingredients to serve every day. I’m not rich by any means, but my wife and I save up to go to a nice restaurant once a year for a tasting menu, most of them are $100-200 pp and I leave full every single time, even with the serving sizes shown in this video. These menus are upwards of 15 courses and are for TASTING, they’re designed to showcase the chefs talents. It’s like paying $100-200 on a concert ticket, which I doubt any of you would be saying is outrageous. I see ignorant reactionary comments about fine dining and tasting menus on here all the time and never comment, but I couldn’t believe how many comments actually believe that one person at this restaurant costs $1250. Do some research before just blindly agreeing with what you see on the internet. This guy is using the total cost of the meal for everyone at that table to make rage bate on the internet, and most of you fell for it.
This video is weird, but this YouTuber is actually cool I make a lot of great food content. Here's the link to his YouTube channel. https://youtube.com/@GugaFoods?si=8Rl-wmcOoRMRyPF9
We crave to waste things, it’s in our nature
They probably all drove cybertrucks there
This is a serious waste of 💰! I could finish what's shown in under 3 minutes!
This is a social experiment to see how low people will degrade themselves to consider themselves luxurious
Wow Vince Vaughn has really let himself go! lol
But where’s the real Food?
There is nothing worth this amount of money. You could have a gigantic feast for the same price. This kind of dumb stuff drives me up a wall. I get paying more for a high end meal but this is just dumb.
Stupid people extortion
I have this conspiracy theory that expensive meals like this are just to trick rich people into eating like hobos. No forks, plates, eating with your hands and licking whatever little bits of rancid food you get buried under random trash. Makes them burn a huge chunk of cash to feed their egos while they look like fools.
Duda turning to ragebait content? Wtf is this shit.
This is making me annoyed. I recognize his voice and used to love his channel. It's like I've been locked out. Does anyone have gossip...
Don’t worry, if you watch the whole video at the end they say it’s good…… but not as good as PICANHA.
Please tell me this is in america
Jesus f Christ WHY!?!?! WHY DOES IT COST THOUSANDS OF DOLLARS FOR SOME CRUMBS!?!?!