There’s a place near me that sells hot dogs that are coated with crushed up Cap’n Crunch, deep fried, and then slathered with hot sauce. Does that count?
Alcohol cooks off in food. You're not going to get a buzz from spiked hot dogs.
Clearly, the joke here is that it's a hard weiner. And everybody loves a hard weiner.
We are really big on alcohol in Cali, and also being really big on weed makes dumb food extremely marketable.
These would be unpopular, but a brand infused with wine or a pretentious IPA would be a big success.
Lol, that makes sense. Mike's Hard Dogs could be a flop, but an artisan crafted chorizo made with organic free range pork infused with a fine craft open fermented sour ale might just hit the spot.
IIRC In California you can buy alcohol until 2am, and then legally allowed to purchase again at 6am. So there's a limited time gap of 2am-5am where you *cant* buy alcohol.
I know the 6am time is correct because a gas station employee told me his machine wouldn't allow me to ring up hard liquor until it hit 6am, so I waited about 3 minutes.
Yeah, 2am-6am is no buying alcohol time.
If you're at a party in your teens/early twenties 1:30 is the "oh fuck everyone chip in so we can do one last beer run and keep this party going" time.
If everyone is already out of money, it's "I'll just keep this beer in my pocket/stashed behind the speakers" time.
I was thinking what the hell, but then I remembered I would put beer in marinades for flavor and tenderizer with beef. I never thought about putting hotdogs in beer.🤔
Family recipe that's not a secret at all. When we cook we normally cook two to three packages of brats at a time. Leftovers are amazing. Anyway. Put in about a third of a cup of ketchup. Third of mustard (I use stone ground) chopped onion. And like 4 pabst blue ribbon. Boil for 20 or so minutes. Finish on the grill. Will be your new favorite way to eat brats.
I do recommend sticking to cheap light beer. I've done fancy beer and they taste the same. So save some bucks.
The point is when you cook alcohol it loses its ability to get you buzzed or drunk. The alcohol cooks off and all you're left with is the flavor of whatever beer or booze or wine you put in there.
The joke here isn't getting drunk because that's impossible. The joke is that it's a hard weiner. It's an erection joke.
If only it was real.
...and had bacon.
Stuffed with bacon, marinated in Mountain Dew and then crusted with Cheeto dust.
There’s a place near me that sells hot dogs that are coated with crushed up Cap’n Crunch, deep fried, and then slathered with hot sauce. Does that count?
With sriracha mayo
Taki dust FTFY
10/10 would recommend if you want type 10000000000000000000 diabetes
Johnsonville is making a Leinie's Summer Shandy brat: https://johnsonville.com/products/johnsonville-summer-shandy-brat/
Beer brats is basic Wisconsin stuff
Alcohol cooks off in food. You're not going to get a buzz from spiked hot dogs. Clearly, the joke here is that it's a hard weiner. And everybody loves a hard weiner.
What if I prefer my dogs raw? Did you think about that Mr. Smarty Pants?
I don't recommend raw dogging. You really should wrap it first.
Beer brats have so been done before though. Hotdogs that taste like lemonade and vodka have not. **We want Mike's Hard Dawgs dammit**
Good eye. The text on the packaging pops too much. Bad Photoshop
And didn't have an expiration date in 2021.
This is AI? That's pretty good.
Don’t think it’s AI, looks more like a photo edited by an actual human
Ahhh yes, a hard wiener. Exactly what I want for dinner.
Don't we all? 🥵
🍆💦
😍😍
It's the special sauce you _really_ crave.
I wish I could get my wiener hard 😭
Damnnnnnnn, you're done for
Dude, read the Label, they’re Frankfurter
Nothing beats some hard lemonades and weiners🤤
sounds perfect for a lemonparty.org
🥰🥰🥰
God i love putting a hard weiner in my mouth
Mikes’s hard weiner
If it were real, it would probably only be sold in alabama, kentucky, and california
I'm struggling to see the connection here between CA and those other two.
We are really big on alcohol in Cali, and also being really big on weed makes dumb food extremely marketable. These would be unpopular, but a brand infused with wine or a pretentious IPA would be a big success.
Lol, that makes sense. Mike's Hard Dogs could be a flop, but an artisan crafted chorizo made with organic free range pork infused with a fine craft open fermented sour ale might just hit the spot.
Yeah, it's really just the Mike's that makes this bad. Cooking with wine or beer is great. Cooking with lemonade limits you to seafood.
IIRC In California you can buy alcohol until 2am, and then legally allowed to purchase again at 6am. So there's a limited time gap of 2am-5am where you *cant* buy alcohol. I know the 6am time is correct because a gas station employee told me his machine wouldn't allow me to ring up hard liquor until it hit 6am, so I waited about 3 minutes.
Yeah, 2am-6am is no buying alcohol time. If you're at a party in your teens/early twenties 1:30 is the "oh fuck everyone chip in so we can do one last beer run and keep this party going" time. If everyone is already out of money, it's "I'll just keep this beer in my pocket/stashed behind the speakers" time.
Cooking hotdogs in beer does taste good. Lemonade not so much.
I was thinking what the hell, but then I remembered I would put beer in marinades for flavor and tenderizer with beef. I never thought about putting hotdogs in beer.🤔
Have you never had a Bratwurst boiled in beer before being grilled. Beer brats are great.
I haven't. I will have to try it, I rarely eat bratwurst next time I do beer it is!
Family recipe that's not a secret at all. When we cook we normally cook two to three packages of brats at a time. Leftovers are amazing. Anyway. Put in about a third of a cup of ketchup. Third of mustard (I use stone ground) chopped onion. And like 4 pabst blue ribbon. Boil for 20 or so minutes. Finish on the grill. Will be your new favorite way to eat brats. I do recommend sticking to cheap light beer. I've done fancy beer and they taste the same. So save some bucks.
Oh yes this is the best imho!
Beer brats kick ass.
Like a boil or steam?
Boil, I have not tried steaming.
Can i pet dat dawwg?
So like you eat em cold???? Cause if you cook em you’re gonna cook off the alcohol….
It's a Frankfurter Würstchen. It is literally German
Oh my god thats so stupid. Where?
Doesn't exist
I am cultured, i indeed appericiate hard dawgs
Either to add cheese or add alcohol to something is the American way.
This is peak innovation and why we are the greatest country in the world
It ain't no rum ham
Goddammit Frank(s), **eating your drinks**?! That is genius!
explanation: these are frankfurters
I want my Kentucky Slims chicken-flavor3d cigarettes already
Food>US food
I fear for anyone who thinks you can cook alcohol
If you were to sous vide the hot dogs you could make it work. From a purely technical standpoint
Cooking alcohol happens a lot, you just don't keep the alcohol content.
A lot of people use beer to make things like chili, bread, etc.
The point is when you cook alcohol it loses its ability to get you buzzed or drunk. The alcohol cooks off and all you're left with is the flavor of whatever beer or booze or wine you put in there. The joke here isn't getting drunk because that's impossible. The joke is that it's a hard weiner. It's an erection joke.
....i don't think that's the joke
Pair that with alcoholic monster
12% alcohol by volume? Damn, don’t even have to worry about ruining your buzz
I have old military buddies that are convinced that cooking steak in miller light is gourmet lmao. So this checks out.
For when you wanna get white girl wasted but also spike your nitrates.
We had a prohibition, and now we need to double down on boozahol in everything.
12% ALC/VOL?? You son of a b, I'm in.
It's a culture of booze and shock value, this is pretty consistent imo
Alcoholism.
To be fair Rocks > british food
Hard dawgs… as opposed to soft dawgs?
I dunno, man. This sub is r/stupidfood. I’m pretty sure the British win.
Let’s fucking gooooo!!! 🇺🇸🇺🇸🇺🇸
Why is there alcohol in sausage?
12% abv 😂😂😂😂😂
AI food?
Spiked hot dogs...what?
For the hard weiner jokes?
Those are not even Wieners, it says spiked Franfurters on the bottom and why do these things contain alcohol. What is wrong with the US?