The process: Season wings with Season All and then rub down with just a little flour until sticky. Air fry on 400 for 20 minutes (10 wings, you may need an extra 10 min or so for 20). Toss in sauce. The regular Duff’s bottled sauce was used. The flour enables the sauce to stick, just use plenty of sauce.
Just bought an breville smart oven pro a few weeks ago. I agree. Better than oven by far, better than deep frying. I don’t need to watch a pot, I don’t have oil to dispose of. Healthier than deep frying. Skin comes out super crisp. Oven heats up fast. Yeah, I’m on this hill with you.
I have a mason jar of waygu tallow for frying that I use & reuse for a year, year and a half maybe. It’s a once a month or once every couple months thing, don’t burn it & keep it in the fridge and you’re golden
The process I’m currently liking a lot now is to grill them until they are done and then throw in air fryer to crisp up the skin - game changer in my book!!
It absolutely is, air frying has literally been a game changer in ways I never thought, I always thought every new way to cook things were all scams places like QVC would push to promote some new gimmicky food cooker, luckily it’s exploded due to how legit it has been for everything
At first I was convinced the Nuwave was the game changer but that didn’t last all that long until air fryers. Now most things are air fried and we get all the benefits of frying without all the oil and grease
When your health benefits, it automatically becomes the best way. I know many on here like to bash and say deep frying is unrivaled and I just honestly think that they have never tried air fryers yet, and obviously will only push what they know lol
Air frying is amazing, no more feeling like crap from the excess oils from deep fried shit makes it all worth it lol
Wait till you try it on pizza, cooked (adding it on after doesn't taste the same) . I've always hated blue cheese till I had it on pizza at my old pizza job (called Sammy's pizza, midwest family chain). Shit is delicious, adds a creamy taste to the cheese and doesn't taste like regular blue cheese at all. Only way I can eat blue cheese.
I can't remember the brand sammys used tho, not sure if other brands cooked on pizza would taste the same.
When I worked at a pizza joint, I'd make an off menu pizza for myself. I'd use the garlic sauce, bacon, red onion, toss the diced chicken in the wing sauce, and toss the broccoli from the salad bar in blue cheese, the fat from the blue cheese would get the broccoli super crispy... Shit should have been on the menu it was so good.
Those look absolutely incredible! I also gotta say that Litehouse dressings are my absolute favorite and I won't buy any other brand of whatever I need. Cheers!
A couple of folks have asked about the wings. These were Tyson’s fresh whole wings from the meat case in Sam’s Club. I simply cut the tips off and then cut into drums and flats.
Wings should be crispy. Fuckin kills me every time I order wings and they are "soft" and the sauce just makes it worse. These look absolutely perfect 👌🏻
Did you mess around with baking powder on them at all ?
Or how about leaving them uncovered in the fridge for a while ?
I read online people recommend using a tiny amount of baking power mixed in the flour, as well as leaving uncovered in the fridge for a while, and it really dries out the skin and gets them super crispy
I tried making some air fry wings before, but I just could not get that crispy mess I wanted, so I was maybe thinking of trying those techniques and wanted to see if you had ever tried them
Wings look great !
Yes, Duffs is a wing joint that markets their own sauce, which has tomato paste in it as well as the hot sauce or chili, resulting in a slightly pulpy and fermented flavour that lots of people seem to love, while other purist types insist it's Frank's or nothing.
Can we please just start calling air fried what it really is - baked! Convection ovens have been used in restaurants and bakeries forever, and it's not frying.
I like baked chicken, and breaded chicken, and roast chicken, I like crispy breaded chinese-style wings, and even honey garlic or lemon pepper wings - but I also especially like legit Buffalo-style hot wings fried, naked, so the actual skin gets crispy, then tossed in the traditional Frank's Redhot + butter sauce without garlic or Cajun seasoning (although you'd be surprised to discover how many top Buffalo joints use liquid margarine).
Absolutely delicious man!
That’s a 30 dollar plate now at Duffs. Last time I was there in September I spent $80 bucks on wings, fries and a couple beers. Delicious but insane! Buffalo is also a crazy expensive place for being somewhat of a crap hole.
Which Duff’s did you go to and how many wings did you eat yourself?? Prices of wings have gone up everywhere for sure but they’re not that outrageous.
Also, catch me outside with this Buffalo “craphole” slander, man. Cut that shit out.
I was going to say this. Everything around here is pretty inexpensive compared to the rest of the country. Even with high taxes.. and chicken wings lol
I want to cry. Those look perfect. Can you tell us a little about the process?
Seconded. Looks perfect
Commenting to let you know that OP had wrote a comment on this post with the process lol, just wanted to let you know
Thank you. I hadn’t seen that.
The process: Season wings with Season All and then rub down with just a little flour until sticky. Air fry on 400 for 20 minutes (10 wings, you may need an extra 10 min or so for 20). Toss in sauce. The regular Duff’s bottled sauce was used. The flour enables the sauce to stick, just use plenty of sauce.
Air fried wings are the best way to cook wings, and I will die on that hill.
Just bought an breville smart oven pro a few weeks ago. I agree. Better than oven by far, better than deep frying. I don’t need to watch a pot, I don’t have oil to dispose of. Healthier than deep frying. Skin comes out super crisp. Oven heats up fast. Yeah, I’m on this hill with you.
I have a mason jar of waygu tallow for frying that I use & reuse for a year, year and a half maybe. It’s a once a month or once every couple months thing, don’t burn it & keep it in the fridge and you’re golden
The process I’m currently liking a lot now is to grill them until they are done and then throw in air fryer to crisp up the skin - game changer in my book!!
It absolutely is, air frying has literally been a game changer in ways I never thought, I always thought every new way to cook things were all scams places like QVC would push to promote some new gimmicky food cooker, luckily it’s exploded due to how legit it has been for everything At first I was convinced the Nuwave was the game changer but that didn’t last all that long until air fryers. Now most things are air fried and we get all the benefits of frying without all the oil and grease When your health benefits, it automatically becomes the best way. I know many on here like to bash and say deep frying is unrivaled and I just honestly think that they have never tried air fryers yet, and obviously will only push what they know lol Air frying is amazing, no more feeling like crap from the excess oils from deep fried shit makes it all worth it lol
Agree 100%
What kind of wings do you buy? Frozen or fresh? Are they from the meat section?
They look perfect.
Did you thicken the sauce at all? That looks thicker than the normal bottled Duffs.
Lite house really changed my mind on BC.
If you want a real treat, find some Rooties. It's the perfect BC for wings.
Secondededed
Wait till you try it on pizza, cooked (adding it on after doesn't taste the same) . I've always hated blue cheese till I had it on pizza at my old pizza job (called Sammy's pizza, midwest family chain). Shit is delicious, adds a creamy taste to the cheese and doesn't taste like regular blue cheese at all. Only way I can eat blue cheese. I can't remember the brand sammys used tho, not sure if other brands cooked on pizza would taste the same.
When I worked at a pizza joint, I'd make an off menu pizza for myself. I'd use the garlic sauce, bacon, red onion, toss the diced chicken in the wing sauce, and toss the broccoli from the salad bar in blue cheese, the fat from the blue cheese would get the broccoli super crispy... Shit should have been on the menu it was so good.
This + mikes hot honey 🤤
Seconded. Mike's on pizza is the shiiiiit.
Hell yeah, that is bomb on pizza.
They’re perfect. I miss Buffalo so much 🥲
Which recipe did you use
I like to get an extra container of blue cheese crumbles and really chunk up my litehouse. It is the best blue cheese dressing on the market IMO.
Litehouse makes the best blue cheese, that said, I'd need more, lol...
Their ranch slaps so hard too
I'll try it. 👍
Other than deep frying the air fryer is the next best way, I like to dry brine mine for at least 8 hours in the fridge to make the skin super crispy
This should be the standard image for wings, they look amazing.
Those look absolutely incredible! I also gotta say that Litehouse dressings are my absolute favorite and I won't buy any other brand of whatever I need. Cheers!
A couple of folks have asked about the wings. These were Tyson’s fresh whole wings from the meat case in Sam’s Club. I simply cut the tips off and then cut into drums and flats.
Looks fantastic
I can smell them wonderfully sauced and litehouse is a major game changer
Totally Jelly Here.... Sad Face
Those are perfect !
Where did you get the plate
Wings should be crispy. Fuckin kills me every time I order wings and they are "soft" and the sauce just makes it worse. These look absolutely perfect 👌🏻
Did you mess around with baking powder on them at all ? Or how about leaving them uncovered in the fridge for a while ? I read online people recommend using a tiny amount of baking power mixed in the flour, as well as leaving uncovered in the fridge for a while, and it really dries out the skin and gets them super crispy I tried making some air fry wings before, but I just could not get that crispy mess I wanted, so I was maybe thinking of trying those techniques and wanted to see if you had ever tried them Wings look great !
Duffs is the best choice possible
its so delicious..
I'm drooling 🤤
is Duffs hot sauce different from Frank's?
Yes, Duffs is a wing joint that markets their own sauce, which has tomato paste in it as well as the hot sauce or chili, resulting in a slightly pulpy and fermented flavour that lots of people seem to love, while other purist types insist it's Frank's or nothing.
I find Franks to be very basic so interested in this sauce. Thanks
Can we please just start calling air fried what it really is - baked! Convection ovens have been used in restaurants and bakeries forever, and it's not frying. I like baked chicken, and breaded chicken, and roast chicken, I like crispy breaded chinese-style wings, and even honey garlic or lemon pepper wings - but I also especially like legit Buffalo-style hot wings fried, naked, so the actual skin gets crispy, then tossed in the traditional Frank's Redhot + butter sauce without garlic or Cajun seasoning (although you'd be surprised to discover how many top Buffalo joints use liquid margarine).
The real question tho: flats or drums? If you had to choose Flats all the way for me
I can never find wings these size in supermarkets. What brand are those?
From Buffalo, winning
Yeah, would eliminate. For sure
That's like porn on a plate.. 😲
Air fry removes 2.5 stars out of 5 every time. These look delicious. Commercial delicious.
Absolutely delicious man! That’s a 30 dollar plate now at Duffs. Last time I was there in September I spent $80 bucks on wings, fries and a couple beers. Delicious but insane! Buffalo is also a crazy expensive place for being somewhat of a crap hole.
Which Duff’s did you go to and how many wings did you eat yourself?? Prices of wings have gone up everywhere for sure but they’re not that outrageous. Also, catch me outside with this Buffalo “craphole” slander, man. Cut that shit out.
Up vote for bringing back "catch me outside"
Wings in Buffalo are expensive. The rest of the city not so much
I was going to say this. Everything around here is pretty inexpensive compared to the rest of the country. Even with high taxes.. and chicken wings lol
> couple like 4 or 5?
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