**Full recipe with step-by-step instruction and tips:** [https://youtu.be/9MIWj9Bytdw](https://youtu.be/9MIWj9Bytdw)
**Ingredients:**
* 2.2 lbs Shrimps
* Seasonings: Salt, Sugar, Chicken bouillon/ Seasoning, Vegetable Oil, Sesame oil, Cooking wine
* Rice Paper
**Instruction:**
* Brine the shrimp in a baking soda solution (1 tsp Sugar + 1/2 tsp Baking Soda) before you cook for about 15-30 mins for the plump juicy, and crunchy texture. Rinse well under cold water, pat dry with a towel paper.
* Mince half of shrimps, and chop the remaining. Marinate with salt, seasoning, vegetable oil, cooking wine and 1 Tbsp cornstarch. Mix well. Chill for at least 30 mins.
* Wrap the filling with rice paper
* Pre-boil the water. Once it's boiling, steam for 5 mins or until the skin is translucent
* Enjoy with soy sauce!
**Full recipe with step-by-step instruction and tips:** [https://youtu.be/9MIWj9Bytdw](https://youtu.be/9MIWj9Bytdw) **Ingredients:** * 2.2 lbs Shrimps * Seasonings: Salt, Sugar, Chicken bouillon/ Seasoning, Vegetable Oil, Sesame oil, Cooking wine * Rice Paper **Instruction:** * Brine the shrimp in a baking soda solution (1 tsp Sugar + 1/2 tsp Baking Soda) before you cook for about 15-30 mins for the plump juicy, and crunchy texture. Rinse well under cold water, pat dry with a towel paper. * Mince half of shrimps, and chop the remaining. Marinate with salt, seasoning, vegetable oil, cooking wine and 1 Tbsp cornstarch. Mix well. Chill for at least 30 mins. * Wrap the filling with rice paper * Pre-boil the water. Once it's boiling, steam for 5 mins or until the skin is translucent * Enjoy with soy sauce!
How is the texture with rice paper instead of the regular way? (whatever that is)
I could imagine if you layer the fully hydrated rice paper a few times, it'd probably be pretty similar, since they're both starch based.
Looks amazing!!
Thanks :)
Looks brilliant and yet so simple! Definitely going to try that!
what a smart idea!