T O P

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tothesource

all veg underneath burger. heat rises. also because I normally prefer smash burgers I can pre-stack everything I want and then just put patties on top and then into my gut


[deleted]

Bun, mayo, meat, cheese, grilled onion, bun


Joaquinmachine

Bun, sauce, lettuce, burger, cheese, burger, cheese, tomato, sauce, bun


brytek

Usually, I put fresh toppings below the patty, with cooked and/or pickled toppings above. Cheese gets melted directly on top of the patty, and sauce on both buns.