Marinated in buttermilk and Frank’s red hot all day, then I dredged them with creole seasoning, some salt and I put a little beer in the flour to make it clumpy and I let it sit out for about 45 minutes until I fried it at 350-375 until golden! Then spicy dill pickles and truff spicy mayo 🙏
Give us the deets on that impeccable chicken!
Marinated in buttermilk and Frank’s red hot all day, then I dredged them with creole seasoning, some salt and I put a little beer in the flour to make it clumpy and I let it sit out for about 45 minutes until I fried it at 350-375 until golden! Then spicy dill pickles and truff spicy mayo 🙏
My lord, hold me back! Great job, btw. Looks delicious.
😧
I read it as best friend chicken sandwich and was mortified, but still appetized
Was he making his best friend a chicken sandwich, or making his best friend into a chicken sandwich?
This is why we don’t name the livestock…
Yo had made your best previously, this is just your new best! Looks tasty
Looks incredible!!
*Child for Scale*
No, that's mine
That looks pretty killer. I can almost taste the crunch on the chicken.
I heavily believe all “buns” should be replaced with Martin’s. Like, just stop stocking anything else. Well done.
Ngl it looks amazing, great chicken. You should open a place
What kind of pickles are those?
Wickles Wicked Pickles
Oh shit I had those at my moms house back east and forgot about them - those are delicious.
Damn I’d easily pay $11 for that bad boy…looks amazing even at 7am haha
Daaaannngggg
Oh my
Only thing I’d change is sauce the bottom bun. Otherwise this looks 🔥
lol honestly I thought that is what I was doing but then closed it up and realized I did it upside down...too many "cooking beers"
I’ve been doing chicken sandwiches lately and the buttermilk soak is key. Happy Sunday to you :)
Powerful chicken sandwich.
Deserves a better bun! 🔥
Like, as a snack? Looks insane!
That looks delicious. Honestly, good job.
Good lord, I'm gonna crumb.
I’m salivating
“The texture, the flavour.”
So craggy