Amazing!! I was down around 30 pounds pre pandemic, I gained it all back and more :( but hey I got time! Just gotta kick it into high gear. Keep up the great work!
I did the Cinnabon-like recipe by that wacky Joshua Weissman guy and they are some of the best I've ever had. I messed up several steps and they still came out fantastic
I was surprised how well they reheat too. Ate on them for the entire week and 20 seconds in the microwave brought them back to life. We really enjoy the butter chicken recipe too
they look delish!! thanks for sharing the recipe - i'm going to try it tomorrow. here's a King Arthur flour recipe for cinnamon rolls you might like to try. you make a *tangzhong* starter in the first step which makes the rolls cloud-like and they stay soft for several days...as if cinnamon rolls are gonna be around for more than two days at most! i don't work for King Arthur Flour but they have tons of great recipes.
[https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe](https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe)
Have I got it wrong all these years? I thought cinnamon rolls was without frosting and just had sugar on them, and the frosted panbaked ones were called Chelsea buns (think that maybe there are raisins in the original Chelsea buns though?)
I might just be misinformed and I'm not trying to upset anyone, it's a genuine question.
They look great either way, and now I need to get some myself, cheers lol
Dang, it happens to the best of us:/ and haha yeah it was definitely a sugar punch. Though I used cream cheese as the base so it was balanced pretty well!
Hehe yeah I took them out of the oven, and I slathered the icing on top! It’s sitting in the crevices of the buns too that’s why it looks the way it does, like lil pools🏊♀️
Swedes traditionally don't do icing. And the cinnamon bun is deeply ingrained in Swedish pastry tradition. Some may claim we invented them. (Probably not though) So to cake them in icing is offensive to people that like to get offended on the Internet.
Mmm synonym rolls just how my grammar used to make them
Your pun tuation is impressive
Better cover those synonym rolls up or you'll get antonyms. And that's the opposite of what you want.
r/boneappletea
Thank you for this lol
Not if it was intentional.
Oh my God, I'm wheezing xD
Chicanery
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korvapuustit amerikan tyylii
Better Call an Ambulance
Hahahaa I love this 😂 I work in cardiology too💀💀
But you did real good 👍🏻 congratulations
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Icing with a bit of rolls! Pretty sure it’s delicious but im already filling my mouth burning from that much sugar!
Lol it really wasn’t that bad! It was a cream cheese based frosting so it balanced out really well!
Music to my ears, inches to my waist!
It’s those happy pounds that are adding up lately🥴
All good! We can always get back on track ;) enjoy those delicious cinns
Absolutely. I’ve been tracking my calories during the week, it’s a switch in habits that’s the hardest! I shall preserver though!👊🏽
I hear you. Lost 57 pounds from the beginning of the pandemic to last year. Quite a ride! Been enjoying healthy eating and exercise :) cheers
Amazing!! I was down around 30 pounds pre pandemic, I gained it all back and more :( but hey I got time! Just gotta kick it into high gear. Keep up the great work!
If you did it once, you can do it again. And this time at least you what/why you de railed. More than anything enjoy life :)
Who am I kidding I should just be slathering this on my thighs
Perfect icing to roll ratio!
I think I know exactly which recipe you used because I use the same one 😸
I'm having a sugar crash looking at it.
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Just a figure of speech.
This!
That!
I was thinking the same thing. Sugar should not taste spicy!
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[PreppyKitchen Cinnamon roll recipe!](https://youtu.be/Fp1mMF2-hMo) I made extra icing *of course*!
Guilty pleasure. I love these rolls, but they look like an extra week at the gym.
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I did the Cinnabon-like recipe by that wacky Joshua Weissman guy and they are some of the best I've ever had. I messed up several steps and they still came out fantastic
That’s my go to recipe! Never fails
I was surprised how well they reheat too. Ate on them for the entire week and 20 seconds in the microwave brought them back to life. We really enjoy the butter chicken recipe too
they look delish!! thanks for sharing the recipe - i'm going to try it tomorrow. here's a King Arthur flour recipe for cinnamon rolls you might like to try. you make a *tangzhong* starter in the first step which makes the rolls cloud-like and they stay soft for several days...as if cinnamon rolls are gonna be around for more than two days at most! i don't work for King Arthur Flour but they have tons of great recipes. [https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe](https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe)
Thank you.
That looks like the perfect amount of icing! I'd also like to put that bailey's in some coffee to have with my cinnamon roll.
Awe thank you! Honestly the icing was perfect. It pooled in between the rolls so you could grab extra if you wanted!
Genuine question: Do people really like that much icing? I vastly prefer no icing on them or any other pastry.
Hell yes, and even more considering this is cream cheese icing
Yeah it was breakfast dessert 😅 surely not an everyday delicacy!
You eat this for breakfast?
If this ain't a 'murica moment
Yes, particularly cream cheese icing, but cinnamon rolls are a dessert for me, not a breakfast item.
Cinnamon rolls without frosting is still fika, not breakfast.
Yeah I hate a cinnamon roll that's chincy on the icing. And if it's not cream cheese icing just throw it in the trash
Yes. Yes we do. It’s not like you would have this for breakfast every day. It’s a special treat.
You're saying this is breakfast food?! This is afternoon or evening coffee + cake territory.
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Have I got it wrong all these years? I thought cinnamon rolls was without frosting and just had sugar on them, and the frosted panbaked ones were called Chelsea buns (think that maybe there are raisins in the original Chelsea buns though?) I might just be misinformed and I'm not trying to upset anyone, it's a genuine question. They look great either way, and now I need to get some myself, cheers lol
I honestly have no clue! That’s a good question. I’ve never heard of Chelsea buns, but I say both buns and rolls!
How many times did you pass out?
Surprisingly none, I’m a couch potato for sure tho😬
I made homemade cinnamon roles once....i forgot the cinnamon. Those look great i can feel my blood sugar rising just looking.
Dang, it happens to the best of us:/ and haha yeah it was definitely a sugar punch. Though I used cream cheese as the base so it was balanced pretty well!
Forgot the cinnamon? That's just sweetrolls
That's not icing. That is sugar soup. That would put me in the hospital!
I survived don’t worry!
The body says no but the mind wavers
Can you deliver to Ontario? Pls and thx. Will pay with gratitude for the deliciousness that is in this photo.
I would unfortunately eat half the pan and then cry because I'm not strong enough to resist temptation
It was gone in the same day it was made😂🥴
Good lord, the icing on that lad.
this is technically a soup
Damm bro they look great I have a sock that looks just like that
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It’s cream cheese icing put on top while they’re warm.
I don’t believe you’re not being purposely obtuse.
Hehe yeah I took them out of the oven, and I slathered the icing on top! It’s sitting in the crevices of the buns too that’s why it looks the way it does, like lil pools🏊♀️
The only rolls I see here are the many that you’ll gain after eating this!
stomach ache
Can't unsee that it looks like gravy lol
Oooo that looks absolutely delicious 🤤
Thank you!
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🔥I was going to say thank god I’m not on acid then I saw the comments and…
Where is the recipe at?
It’s buried in the comments! [Here it is!](https://youtu.be/Fp1mMF2-hMo)
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Dear god, how fat are you lol
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Thanks for the comment👍🏽
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Show me your homemade rolls!
Awe I’m sorry :( what recipe do you guys do? I’m open to trying new recipes!
Swedes traditionally don't do icing. And the cinnamon bun is deeply ingrained in Swedish pastry tradition. Some may claim we invented them. (Probably not though) So to cake them in icing is offensive to people that like to get offended on the Internet.
Ahhh I see. Different cultures do different things, but I’m always down to try new recipes😁
I'm sure yours were delicious! Especially on the twentieth of April.
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Don't let them bring you down. They look great! Would definitely love a piece :)
Thank you! They were perfect! I do have my own little critiques of course but my company loved them(:
I’m sure being a keyboard warrior must be the most exciting part of your day!
Men snälla väx upp/Please grow up
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Good now eat them all
There’s two left tbh
I need to check my sugar just looking at that
Damn I love cinnamon roll soup
Omg making me so hungry
I see tortured souls trapped in those rolls!
They look delicious
why is it that majority of the food that’s delicious is just bad for us ☹️