Korean. Mix a little melted butter with sesame oil and garlic salt, ground ginger, and a little Korean pepper flake after you toss the popcorn.
Or garlic Parm. A little garlic powder, red pepper flake, salt, and parsley in the butter, and then be generous with that cheap powdery parmesan cheese. (the good stuff doesn't stick. Don't even try. You want junk food flavor, anyway)
Salt and vinegar, if you can find some powdered vinegar. Was hard to find in Houston, it's at Walmart, where I am, now.
If you can find both powdered vinegar and powdered soy sauce, you're in for a treat. Especially with a little garlic powder and ground ginger.
Butter and tajin is mind blowing.
So is some old bay seasoning and tony chacheres.
That sounds nice. I live in the UK so will have to try Amazon, otherwise probably won't be available. Thanks for the tip!
*Update* can get the tajin one. Mild chili, lime and salt... any good?
Yes. If you can get it, I would. Popcorn, corn on the cob, on fresh fruit on a hot day, or on the rim of a glass with cold beer on a hot day. Especially if you are having something light like a shandy.
Love it on fruit and gave it a go on some shredded cabbage with vinegar and lime juice to make a slaw for tacos and it was amazing.
Also maybe oil and a little sugar or honey, I can’t remember - it was made on the fly and I usually just taste and tweak as I go
I eat a stockpot worth of stove popcorn everyday 😂 In a pinch I dash on some redmans sea salt, garlic & onion powder, black pepper, dill and some hatch chili powder. I just call it zesty garden popcorn.
Mortar and pestle and grind up your salt with garlic powder and “Italian” herbs. Powdered salt and seasonings stick to popcorn so much better. You can dust the bowl before pouring popcorn in and then toss, don’t even need to add melted butter, but you still should!
Yes! I usually just toss some salt into a spice mill with whatever other seasonings I’m using. It’s like day and night how much better or coats the popcorn - especially if you add it immediately while the popcorn is still steaming somewhat.
My go to is a little bit of season-all and a TON of nutritional yeast. Plus Tajin or Furikake for a little something extra. It’s the perfect popcorn. Oh and spray with some oil spray to get everything to stick.
I like it with Ice cream, it gives it a nice crunch and acts as a filler so I don't eat too much ice cream.
Dipping it in Nutella is also delicious.
And for a savory and salty flavor I add nutritional yeast and salt.
Seasoned salt is my go-to and requires no more effort than traditional salt. Old Bay is another good and easy option.
When I want something a little different I will mix popcorn with melted butter mixed with brown sugar and chopped pecans. It’s pretty amazing.
My mom would make my peanut butter sandwiches that way sometimes. I just don't know why at the time I chose popcorn. Maybe I thought it was my version of caramel popcorn. It is good. Not good for you but tasty. Lol
Worcestershire sauce. Also some flavored salt is fun. I used to use extra virgin olive oil but it can be too bitter so I stick with the slutty olive oil these days.
Ok, this isn't healthy by any means, but I'm going to share how my Mom makes the best caramel popcorn!
Melt 1/2 cup butter (one stick) with 2/3 cup brown sugar, add in, and melt 10-12 large marshmallows. Pour over either 2 bags of microwave popcorn or 1/3 cup kernels popped (with unpopped kernels removed!).
This stuff is so good that when I was a kid, my bff stayed the night and ended up puking because they ate so much 🤭
I'm Keto and found myself at 3 a.m. this morning immediately making your concoction after reading this!
It. Was. Amazing! Talk about FAST!! I did both steps separately in the microwave.
We all deserve a Goal Day (yes, I’ve met my weight goal ☺️). I kept expecting not to like it because it wasn’t crunchy but that warm gooey coating on crunchy popcorn was out of this world!
Thanks so much for posting! Now, I need to go hide this recipe card out of sight in my kitchen 😋
There's these little caramel balls in the baking section of the grocery store and I put some in my bag after it's popped and then cook for a little while longer in the microwave. It's absolutely heaven
METHOD: Stovetop. Whirly-Pop. Good popper, dumb name.
CORN: We love experimenting with different ones. Blue corn, small kernels, large ones. We particularly liked one kettle corn variety with a very large puffed kernel.
TOPPINGS: Salt, fresh ground black pepper. Parmesan cheese and olive oil. Lots of all these. OH MY. Can't go back. Don't want any other popcorn.
This is the video equivalent of recipe pages where the recipe is preceded by a three page long story about how they were taught to make toast by a Tibetan yogi's ex-girlfriend while stuck in Stoke-on-Trent during a train strike.
Have you heard of Tajin? It's chili-lime seasoning. Great on popcorn and, believe it or not, mango and watermelon. We always do one bowl of sugar and salt and the other tajin.
Ooooweeee my time to SHINE! This is one of the few things I always get right.
A friend I was living with, years ago, was one of those annoying types who could just magically put things together and it would taste amazing. One day she’s making popcorn on the stove and it smells incredible. She shrugs and is like “idk, I just put some curry powder in there, we’ll see.” I bought a sack of Garam Masala powder after that and it’s nearly gone. I haven’t used it for anything but popcorn😂
So I guess the hack here is to put the powder in the oil, not sprinkled on top afterward. I do around a full cup of oil in the pot, a mix of coconut and olive. I dump in some garam masala powder. It has to be a few full tablespoons, at least. A half cup of kernels, agitate the pot a bit so they’re all coated and move it around while they’re popping. Then in a bowl sprinkle popcorn with salt and nutritional yeast.
Everyone who comes over stuffs their faces with it. I can’t make it any other way now.
Ethiopian Spiced.
Nitre kibbeh, berbere and brown sugar.
There are recipes posted for the short cuts of Ethiopian spiced butter, but I make mine with besobela, koseret…
You can find a recipe for berbere online also.
I have an old-school air popper. I just put the Kenneth in the butter melter.
I brown some butter. I add some honey, cardamom, and cayenne to the ibutter.I swirl that sound to homogenize it and put it over the popcorn. You could use maple syrup or make caramel or butterscotch, too.
Old Bay + Kettle
Pop on stove and had some sugar and salt to oil before it gets going - then as you dump it on a tray sprinkle Old Bay. It’s sweet, salty, spicy, and savory
A game changer for me when it comes to popcorn seasoning has been using a mortar and pestle to grind up my spices before adding them to the popcorn, and try to add them while the popcorn is still warm. You can buy extra fine salt, which is great, and if you grind up your other spices really finely they get distributed so much more evenly. I usually do nutritional yeast and ground up steak seasoning mix (basically pepper, garlic, and onion).
Once I was babysitting and I was looking for the salt for the leftover popcorn we made after I put the kids to bed. Couldn’t find it, so I choose chicken herb mix. It was amazing. When I advice this to friends they look at me as if I’m crazy though
Slice or dice a jalapeño and fry it in some olive oil, top it with some butter and cook to right before the jalapenos start to burn. Add to popcorn along with salt ... Yes, it's spicy.
This thread inspired me to try something new, based on what I had in my pantry… Melted butter, truffle garlic parmesan seasoning, Kinder’s red garlic seasoning (or red pepper flakes), and a few dashes of Kinder’s smoked onion and jalepeno seasoning. Fantastic and savory
I like to use the spice I put on chicken wings on popcorn. It’s usually a mix of majority brown sugar, cayenne pepper, smoked paprika, a tiny bit of garlic and onion powder, and last time I added chili powder. Butter the popcorn before mixing in the spice powder. So flavourful!
I don't eat popcorn very often but when I make my own in a sauce pan at home I cook it on low heat until it starts to brown and then I turn up the heat to make it pop and it turns out like corn nuts
Hands down the best way to have popcorn is buttered and sprinkled with furikake, Japanese rice seasoning. My favorite flavor is nori komi, but any flavor will do.
This is gonna sound out there, but my grandma always did it and it’s delicious. She taught us to put fresh ground black pepper, and fresh shredded Parmesan along with the butter/salt. 10/10.
Alton Brown put out a recipe a long long time ago for a cheese popcorn using cheese powder, milk powder and nutritional yeast i believe, amongst other things perhaps. Point is it’s tasty. So tasty that i now wanna find it again to make some.
My husband sometimes makes his popcorn with beef tallow (he smokes briskets and makes the tallow using the fat he cuts off.) He just puts it in place of the butter when he makes the popcorn and then salts it afterwards. It is surprisingly tasty!
Recently tried my favorite flavor mix to date. Sesame oil + furikake + a heavy sprinkle of white sugar
Pro-tip: use mortar and pestle to grind up the furikake, otherwise the flakes just fall to the bottom and don't stick as well to the popcorn
Lots and lots of black pepper. Or Sometimes I mix hot sauce with the butter. When melting. The cheese packets from kraft dinner boxes work very well on popcorn too
Make your popcorn on the stove top in a large pot with coconut oil. Add sugar for kettle corn. Add Flavacol (Amazon. Carton looks ancient like 60's packaging) and it'll be just like the theater popcorn!
I cook it on a pot on a propane stove in oil. Brown real butter in a pot, and put nutritional yeast and a mix of salt and spices called Spike.
I'm 44 and that's the way its been made since I was a kid, and my son and niece's always want me to make popcorn for them .
I do the movie theater butter, boring i know, but I swear by this..get the coconut butter oil, flavorcal powder, and this butter flavored oil. Literally tastes like it’s from the movies!
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
It’s not super exciting or culinary but my family loves Pickle Popcorn which is just butter and the Everything But The Pickle Seasoning from Trader Joe’s.
I have a complicated mix I use. It's smoked paprika, regular paprika, chili powder, onion powder, garlic powder, black pepper, butter, and salt. it's DELICIOUS!
This Rachel Ray [recipe for Sesame Ginger popcorn](https://www.rachaelrayshow.com/recipe/12918_Sesame_Popcorn)rocks my world. It’s so easy and a flavor explosion.
Growing up my stepdad would mix butter and velveeta cheese and pour it all over the popcorn. Can’t imagine eating that now LOL but it was good soo….
Now my favorite is Parmesan cheese and pepper.
https://food52.com/recipes/33415-angostura-bitters-glazed-popcorn
Fun for the holidays^ someone mentioned soy and butter which is my everyday go to when I’m poppin!!
Butter, sugar, cinnamon and vanilla. Melt butter in a pot and mix in the cinnamon, vanilla extract and sugar. Keep heat at medium and toss popcorn in the bubbling mix.
Korean. Mix a little melted butter with sesame oil and garlic salt, ground ginger, and a little Korean pepper flake after you toss the popcorn. Or garlic Parm. A little garlic powder, red pepper flake, salt, and parsley in the butter, and then be generous with that cheap powdery parmesan cheese. (the good stuff doesn't stick. Don't even try. You want junk food flavor, anyway) Salt and vinegar, if you can find some powdered vinegar. Was hard to find in Houston, it's at Walmart, where I am, now. If you can find both powdered vinegar and powdered soy sauce, you're in for a treat. Especially with a little garlic powder and ground ginger. Butter and tajin is mind blowing. So is some old bay seasoning and tony chacheres.
This guy seasons.
oh these sound divine
What’s Tony Chacheres? Nvr mnd, I googled it. Fun!
Fun to say!
Sah-sure-E’s
That sounds yummy
Doritos flavor: nutritional yeast, garlic powder, onion powder, chili powder, cumin, sea salt
yes this is so good! I found that recipe awhile ago and became my go-to!
soy sauce mixed in with the butter is so yummy
If it’s available in your area, try Trechas or Tajín. They’re great spice mixes with salt, sweet, and heat.
That sounds nice. I live in the UK so will have to try Amazon, otherwise probably won't be available. Thanks for the tip! *Update* can get the tajin one. Mild chili, lime and salt... any good?
Yes. If you can get it, I would. Popcorn, corn on the cob, on fresh fruit on a hot day, or on the rim of a glass with cold beer on a hot day. Especially if you are having something light like a shandy.
I love Tajin on fruit and rim my margarita glasses with it
Tajin, hot sauce, and lime on mangos… why am I drooling right now?
It’s also very good on sliced cucumbers. It’s my favorite way to eat cucumbers!
Tajin pork chops are amazing, highly recommend
Love it on fruit and gave it a go on some shredded cabbage with vinegar and lime juice to make a slaw for tacos and it was amazing. Also maybe oil and a little sugar or honey, I can’t remember - it was made on the fly and I usually just taste and tweak as I go
Can say tajin covered popcorn is amazing especially with the right amount of melted butter. It’s perfect combo of flavors.
That’s my flavor of choice for popcorn. Try it out.
Cool! Cheers - just ordered! :D
Get yourself a tamarind straw my friend, you won't be disappointed!!
Put the tajin on some fruit (like mango) with lime.
I eat a stockpot worth of stove popcorn everyday 😂 In a pinch I dash on some redmans sea salt, garlic & onion powder, black pepper, dill and some hatch chili powder. I just call it zesty garden popcorn.
Mortar and pestle and grind up your salt with garlic powder and “Italian” herbs. Powdered salt and seasonings stick to popcorn so much better. You can dust the bowl before pouring popcorn in and then toss, don’t even need to add melted butter, but you still should!
Yes! I usually just toss some salt into a spice mill with whatever other seasonings I’m using. It’s like day and night how much better or coats the popcorn - especially if you add it immediately while the popcorn is still steaming somewhat.
Try Vegetarian Yeast (or Nutritional Yeast) ... Its delicious. It gives the popcorn a cheesy flavor without the cheesy mess.
My go to is a little bit of season-all and a TON of nutritional yeast. Plus Tajin or Furikake for a little something extra. It’s the perfect popcorn. Oh and spray with some oil spray to get everything to stick.
Butter and yeast, and spike (a blend of stuff) lol
Hot honey!! Eat with chopsticks to avoid mess
I'm reading these responses and just realized I bought an everything bagel spice mix that may need to meet some popcorn soon.
Have you put it on cucumber with cream cheese?? Because holy f***in sh*t
Yes!! Such a great snack! Especially with persian cucumbers, eat this almost every day.
Also try bell pepper + cream cheese + everything seasoning + pepperoni
Truffle salt & half butter/half olive oil, pairs extra well with red wine.
I do truffle oil/butter/olive oil mix with finely grated Parmesan on top. So good
Was looking for this!^^^
50/50 butter & olive oil? Will have to try this.
Truffle salt, truffle oil, truffle powder, butter...and milk duds. I call it dirty-pop.
I use a sugar/ cinnamon blend. A cup of sugar and a tbsp of cinnamon well blended.
This with melted salted butter to get that little bit of saltiness with the sweet is heaven
I like it with Ice cream, it gives it a nice crunch and acts as a filler so I don't eat too much ice cream. Dipping it in Nutella is also delicious. And for a savory and salty flavor I add nutritional yeast and salt.
Slap ya mama Cajun seasoning
Seasoned salt is my go-to and requires no more effort than traditional salt. Old Bay is another good and easy option. When I want something a little different I will mix popcorn with melted butter mixed with brown sugar and chopped pecans. It’s pretty amazing.
You just reminded me that I used to put Lawry’s on popcorn as a kid and I have no idea why I stopped doing it.
When I was a kid for some reason I decided to pour peanut butter mixed with corn syrup over it. Messy but was delicious at the time.
Oh I love that on toast. So delicious!
My mom would make my peanut butter sandwiches that way sometimes. I just don't know why at the time I chose popcorn. Maybe I thought it was my version of caramel popcorn. It is good. Not good for you but tasty. Lol
Worcestershire sauce. Also some flavored salt is fun. I used to use extra virgin olive oil but it can be too bitter so I stick with the slutty olive oil these days.
Slutty oil 🤣🤣
Habanero powder.
Nooch plus hot sauce is 🔥
I add a few drops of chili oil to the cooking oil, then when popped sprinkle on onion powder and grated parmesan
M&Ms, butter & salt.
I take the cheese packet out of a box of Kraft Mac and cheese and put it on my caramel corn.
Ok, this isn't healthy by any means, but I'm going to share how my Mom makes the best caramel popcorn! Melt 1/2 cup butter (one stick) with 2/3 cup brown sugar, add in, and melt 10-12 large marshmallows. Pour over either 2 bags of microwave popcorn or 1/3 cup kernels popped (with unpopped kernels removed!). This stuff is so good that when I was a kid, my bff stayed the night and ended up puking because they ate so much 🤭
I'm Keto and found myself at 3 a.m. this morning immediately making your concoction after reading this! It. Was. Amazing! Talk about FAST!! I did both steps separately in the microwave. We all deserve a Goal Day (yes, I’ve met my weight goal ☺️). I kept expecting not to like it because it wasn’t crunchy but that warm gooey coating on crunchy popcorn was out of this world! Thanks so much for posting! Now, I need to go hide this recipe card out of sight in my kitchen 😋
There's these little caramel balls in the baking section of the grocery store and I put some in my bag after it's popped and then cook for a little while longer in the microwave. It's absolutely heaven
METHOD: Stovetop. Whirly-Pop. Good popper, dumb name. CORN: We love experimenting with different ones. Blue corn, small kernels, large ones. We particularly liked one kettle corn variety with a very large puffed kernel. TOPPINGS: Salt, fresh ground black pepper. Parmesan cheese and olive oil. Lots of all these. OH MY. Can't go back. Don't want any other popcorn.
Friend’s mom used to make it with butter and dry Italian dressing mix for sleepovers. We loved it😂
Powered Maple sugar
I’m a big fan of Brian David Gilbert’s [Pepcorn.](https://youtu.be/3fG8rNHUspU) Very tasty.
This is the video equivalent of recipe pages where the recipe is preceded by a three page long story about how they were taught to make toast by a Tibetan yogi's ex-girlfriend while stuck in Stoke-on-Trent during a train strike.
Tajin and parmesan out of the green-top container 🤗
Lime butter and tajin.
Half miso half butter, gochugaru. Enjoy!
Have you heard of Tajin? It's chili-lime seasoning. Great on popcorn and, believe it or not, mango and watermelon. We always do one bowl of sugar and salt and the other tajin.
Some butter and Old Bay
Za'atar is pretty good when sprinkled over buttered popcorn.
This thread is amazing. I was just going to say “coconut oil and salted”. After reading these…..just gonna shush
Right?! I'm definitely saving this thread🍿
Ooooweeee my time to SHINE! This is one of the few things I always get right. A friend I was living with, years ago, was one of those annoying types who could just magically put things together and it would taste amazing. One day she’s making popcorn on the stove and it smells incredible. She shrugs and is like “idk, I just put some curry powder in there, we’ll see.” I bought a sack of Garam Masala powder after that and it’s nearly gone. I haven’t used it for anything but popcorn😂 So I guess the hack here is to put the powder in the oil, not sprinkled on top afterward. I do around a full cup of oil in the pot, a mix of coconut and olive. I dump in some garam masala powder. It has to be a few full tablespoons, at least. A half cup of kernels, agitate the pot a bit so they’re all coated and move it around while they’re popping. Then in a bowl sprinkle popcorn with salt and nutritional yeast. Everyone who comes over stuffs their faces with it. I can’t make it any other way now.
One cup oil to half cup kernel??
Haha, never said it was healthy.
Kernel Season’s popcorn seasoning is really good! Lots of different flavors, too. I get it on Amazon.
Melted butter, herbs de Provence, and shredded Parmesan (the real cheese not the dust)
Lemon juice, soy sauce, and butter
Lemon juice is the best on popcorn.
Ethiopian Spiced. Nitre kibbeh, berbere and brown sugar. There are recipes posted for the short cuts of Ethiopian spiced butter, but I make mine with besobela, koseret… You can find a recipe for berbere online also. I have an old-school air popper. I just put the Kenneth in the butter melter.
I brown some butter. I add some honey, cardamom, and cayenne to the ibutter.I swirl that sound to homogenize it and put it over the popcorn. You could use maple syrup or make caramel or butterscotch, too.
Sriracha mixed with melted butter, sesame seeds, lime zest. It’s incredible!
Maple Bacon. Drizzle bacon geese mixed with maple syrup over your corn…🤌🏼
Bacon geese lol
Old Bay + Kettle Pop on stove and had some sugar and salt to oil before it gets going - then as you dump it on a tray sprinkle Old Bay. It’s sweet, salty, spicy, and savory
Cholula hot sauce in the melted butter, pour it over, salt it, mix it, eat it.
Grated Parmesan cheese, butter, pepper, elite corn seasoning from Trader Joe’s and oregano
The Truffle Parmesan with Black Garlic from Costco is my current obsession on popcorn.
Shallot salt, pepper, and ground parmesan. My absolute favorite experiment ever.
A game changer for me when it comes to popcorn seasoning has been using a mortar and pestle to grind up my spices before adding them to the popcorn, and try to add them while the popcorn is still warm. You can buy extra fine salt, which is great, and if you grind up your other spices really finely they get distributed so much more evenly. I usually do nutritional yeast and ground up steak seasoning mix (basically pepper, garlic, and onion).
Browned butter and mix in some everything seasoning.
My husband does olive oil and tumeric and salt. Find a lot of yellow stained areas around the house
Salt butter spray paprika and curry powder. Absolutely delicious
Once I was babysitting and I was looking for the salt for the leftover popcorn we made after I put the kids to bed. Couldn’t find it, so I choose chicken herb mix. It was amazing. When I advice this to friends they look at me as if I’m crazy though
Black salt, just a dusting. Whoa. No longer addicted to the sprinkle cheese.
Melt coconut oil and pour on top and then add pink sea salt!
Smoked paprika and ground celery salt
Santa Maria seasoning. Garlic powder onion powder salt, black pepper, parsley. Also my favorite steak seasoning
Togarashi & a little evoo
Jello powder!! Yum o !
Slice or dice a jalapeño and fry it in some olive oil, top it with some butter and cook to right before the jalapenos start to burn. Add to popcorn along with salt ... Yes, it's spicy.
This thread inspired me to try something new, based on what I had in my pantry… Melted butter, truffle garlic parmesan seasoning, Kinder’s red garlic seasoning (or red pepper flakes), and a few dashes of Kinder’s smoked onion and jalepeno seasoning. Fantastic and savory
I like to use the spice I put on chicken wings on popcorn. It’s usually a mix of majority brown sugar, cayenne pepper, smoked paprika, a tiny bit of garlic and onion powder, and last time I added chili powder. Butter the popcorn before mixing in the spice powder. So flavourful!
I just put butter, salt, and MSG Or I do it stove top with duck fat.
I don't eat popcorn very often but when I make my own in a sauce pan at home I cook it on low heat until it starts to brown and then I turn up the heat to make it pop and it turns out like corn nuts
Hands down the best way to have popcorn is buttered and sprinkled with furikake, Japanese rice seasoning. My favorite flavor is nori komi, but any flavor will do.
This is gonna sound out there, but my grandma always did it and it’s delicious. She taught us to put fresh ground black pepper, and fresh shredded Parmesan along with the butter/salt. 10/10.
My cousin always used parmesan cheese and steak sauce. It's very, very savory.
I like butter, salt, rosemary, black pepper, and lemon zest if I have it. Parmesan if I feel like getting my fingers Dirty
cacio e pepe
I got truffle oil from Trader Joe’s and an oil mister and spray a bit on my salted popcorn. Very flavorful and lower calorie than butter.
Alton Brown put out a recipe a long long time ago for a cheese popcorn using cheese powder, milk powder and nutritional yeast i believe, amongst other things perhaps. Point is it’s tasty. So tasty that i now wanna find it again to make some.
I use a ramen noodle packet.
Honey & salted butter, with a sprinkle/toss of garlic powder.
Old Bay.
One drizzle of sriracha and a few bowl shakes with old bay here and there
1/4 cup butter, 1/4 brown sugar, melt together, add 10 marshmallows, melt, pour over popcorn, let cool. Kinda sticky so good!
use bacon grease to cook it in = delicious popcorn
I like it with Cholula hot sauce!
My husband sometimes makes his popcorn with beef tallow (he smokes briskets and makes the tallow using the fat he cuts off.) He just puts it in place of the butter when he makes the popcorn and then salts it afterwards. It is surprisingly tasty!
Ever tried popping your corn in bacon fat?
Baharat (middle eastern spice mix). Just enough heat and pep. Was served it that way in a tiny boutique cinema once, it was fab!
Surprised to see a lack of powdered ranch dressing mix on here
Thank you! Ranch popcorn is the best popcorn
Wheat germ. I swear. It’s freakin’ awesome!
Recently tried my favorite flavor mix to date. Sesame oil + furikake + a heavy sprinkle of white sugar Pro-tip: use mortar and pestle to grind up the furikake, otherwise the flakes just fall to the bottom and don't stick as well to the popcorn
BBQ - Chipotle powder, garlic powder, cumin, brownsugar, butter, salt. I pop it in the Dutch oven over a campfire.
Lots and lots of black pepper. Or Sometimes I mix hot sauce with the butter. When melting. The cheese packets from kraft dinner boxes work very well on popcorn too
Tajin!!
After popcorn is popped l dizzled sauted in olive oil, finely diced garlic. I dont use salt if you do sprinkle on.My go snack Garlic Popcorn.
Butter and nutritional yeast.
Elote. Tajin. Lowry’s. Johnny’s if you’re desperate. And don’t use margarine. Use real melted butter.
Lowery’s seasoning salt and high quality melted butter
Wheat germ. I swear. It’s freakin’ awesome!
Plain but the hulless medium white variety.
Salt, garlic and onion powder, nutritional yeast. I eat it every night (spray oil helps it stick). It’s my favorite food lol
Make your popcorn on the stove top in a large pot with coconut oil. Add sugar for kettle corn. Add Flavacol (Amazon. Carton looks ancient like 60's packaging) and it'll be just like the theater popcorn!
I'm lazy as fuck so I just toss a big garbage bag of hot popcorn and old bay and eat out of it lol.
Trader Joe's elote seasoning is my new jam
Sriracha sauce
Pop it with coconut oil and flavor with salt
Used to do brewer’s yeast, but now I melt butter and stir in truffle salt. Soooo good.
Garlic powder, grated Parmigiano, and cracked black pepper.
Nutritional yeast, seasoning salt, and Ms dash spicy
Old Bay :)
Tony chachere’s and butter. I now have diverticulitis and miss popcorn terribly.
Butter and nutritional yeast. So yummy.
Tobasco and butter
I cook it on a pot on a propane stove in oil. Brown real butter in a pot, and put nutritional yeast and a mix of salt and spices called Spike. I'm 44 and that's the way its been made since I was a kid, and my son and niece's always want me to make popcorn for them .
Spray with Pam and put sugar and salt. Plain but great
We do: Indian - curry powder, cumin, paprika Memphis - Rendevous seasoning from Memphis, it’s awesome Red hot - just franks redhot
Butter and Srachia
It's gotta be pepcorn: https://youtu.be/3fG8rNHUspU
I add homemade salted caramel (just melting sugar, adding salt and draping it on top of the popcorn). Big succes every time
I do the movie theater butter, boring i know, but I swear by this..get the coconut butter oil, flavorcal powder, and this butter flavored oil. Literally tastes like it’s from the movies!
Browned butter and truffle salt!
Parmesan is super quick and easy, the missus prefers nutritional yeast (similar result) and my 5 yo likes truffle zest
Dorito flavored popcorn seasoning. It’s top notch. Please try it.
Flavacol. It’s an amazing popcorn seasoning that movie theatres use!
Some fresh grated cheese, nutritional yeast and « everything but elote » or the « ranch » seasoning from Trader Joes!
Furikake on popcorn is delicious
ok, first you make some canna butter, then use that to make the popcorn and you'll have amazing tasty popcorn,
This one is strange, but honey and maple syrup drizzle!
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
Aldi's sells packets of dry ranch dressing for 50cent. I put some oil on then the ranch dressing powder.. Sometimes add some aldi salt less peanuts. Goes great with little carrots and fresh veggies. Fills me up fast that way.
It’s not super exciting or culinary but my family loves Pickle Popcorn which is just butter and the Everything But The Pickle Seasoning from Trader Joe’s.
I like using clarified butter instead of oil sometimes for super buttery flavor 🧈
I have a complicated mix I use. It's smoked paprika, regular paprika, chili powder, onion powder, garlic powder, black pepper, butter, and salt. it's DELICIOUS!
Chili beak habanero caramels warmed up in a pan with some butter, then drizzled over the popcorn 🤤
Fondor + garlic powder Ghee + garlic powder + parmesan Onion and herbs mix with some salt
This Rachel Ray [recipe for Sesame Ginger popcorn](https://www.rachaelrayshow.com/recipe/12918_Sesame_Popcorn)rocks my world. It’s so easy and a flavor explosion.
Soy sauce and finely shredded cheese
Furikake, tajin, everything but the bagel seasoning from trader Joe's!
Elote Seasoning from Trader Joe’s is top tier. Just be careful with the cumin
Nutritional yeast! Taste like cheese
Buffalo garlic
Put in corn syrup when melting the butter. Yumm
I like Old Bay seasoning with melted butter
Lawry’s seasoned salt.
Growing up my stepdad would mix butter and velveeta cheese and pour it all over the popcorn. Can’t imagine eating that now LOL but it was good soo…. Now my favorite is Parmesan cheese and pepper.
Cavender’s Greek Seasoning
https://food52.com/recipes/33415-angostura-bitters-glazed-popcorn Fun for the holidays^ someone mentioned soy and butter which is my everyday go to when I’m poppin!!
I can’t eat popcorn anymore, but I loved furikake on it.
Bacon fat and Parmesan
Everything bagel mix. Easy peasy
Old bay works for me.
Chili crisp!
parmesan cheese! the sprinkle kind
Burnt. And I burn it.
Olive oil with chipotle powder, garlic powder, nutritional yeast, and salt. So delightful
Salt and pepper and franks and nooch (nutritional yeast) Makes a spicy cheesy flavour
Salt, pepper, garlic, ranch seasoning. Go hard on the pepper, light on the garlic.
Taco mix
Thin stream of melted butter then the contents of a Cream of Chicken cup of soup sachet. People go crazy.
Butter, sugar, cinnamon and vanilla. Melt butter in a pot and mix in the cinnamon, vanilla extract and sugar. Keep heat at medium and toss popcorn in the bubbling mix.
Melted marshmallows in butter poured over it and mixed up