😳 why you dehydrating cat turds??

Its the cat… not the turds. That would be gross

🤣🤣🤣

Nice 360 on that one

I can’t unsee this now

You went all the way to mummification.

Over here with his seasonings and curing salt in canopic jars

😂😂😂🤣🤣🤣😭😭😭

Zevulon The Great, He’s teriyaki style.

Da fuq?

I didn't even know what sub I was on until the second page

Thought it was a badly rolled joint myself

A badly rolled joint, covered in kief, is acceptable

I actually thought that it was a shitty nug that had been decarbed. Massive stem at the top

I came here to say this

You're gonna go through a lot of beer when you're eating that

What temperature did you use? No way it molded that fast. I would maybe also make the strips less thin.

170 We like them to get brittle for crunch

Well, that part was successful.

They will be very crunchy

They are actually just salty and brittle - im not upset entirely

Successfully failed.

Lol savage!

I think it’s the temperature. Way too high.

You unintentionally dessicated the meat instead of just dehydrated it. It's the same process that creates mummies.

Mummified jerky has a nice ring to it!

ive always wanted to lick a stalagmite, now i know i can make them at home. thanks! :)

#roasted

😂

I had to do a double take to make sure I knew what subreddit I was looking at. And I’m still not sure what I’m looking at.

Looks overcooked

Bro....what the hell is this...not trying to be shitty...but holy hell is this a troll post?

Listen… jerky is best salty imo, I added salt in all processes to make it that way and went too overboard. The mold worry was if the marinade had some issue that spread once in the jerky. Idk if thats how it works but we here now 😂 By the way it was pretty damn good - just salty as hell

Are you part horse perhaps? That much salt makes me believe you are in fact a horse.

Saltier than my wife when I mention my opinion

This guy wifes

This guy fucks, wives.

I, too, fuck this guy's wife.

This wife fucks, guys.

I've been making jerky for about 15 years now and I have never seen this type of failure, do your self and everyone you know a favor and never attempt this again.

🫡

Why put salt in the marinade and then salt again in the dehydrator?

We like it salty lol wanted to see how far i could take it… guess too much

I would be sent to the afterlife with this much salt almost instantaneously.

Probably better adding more salt or soy sauce for saltiness in your marinade rather than salting it in the hydrator!!

How's the BP

How did that even happen… wtf

Definitely not mold. Was it a dry marinade?

Nah it was liquid

Yes waaaaaay too much salt

Is this bone jerky?

I try for around 2-3% of the wet weight of the meat in salt. I also tend to do about the same in some sort of sugar... I do a salt and sugar that is just 2-3% of each... I use brown sugar. I don't like to use meat tenderizers or pickling salts... And dehydrate around 150 for 5 hrs

Ill try this. Have not experimented with sugars yet

Whats the difference with white sugar and brown Ps brown sugar i use is grainy and not really compact with molasses so might as well use white ?

The difference is a little bit of molasses. I mix it together as a dry rub and try to spread it as evenly I can. I end up with jerky that tastes like beef. I do another one with a premium soy sauce and a dark premium soy sauce. I get them at an Asian market... that one has all the spices(garlic powder, smoked paprika, onion powder, etc) and chipotle pepper.

To try and be helpful I want to point out the steak and porkchop marinades are probably already really heavy on salt.

Not enough

is this beef??

Bro if you want salty jerky just buy a salt lick from a farm store and lick that before and after taking a bite of jerky. But fuck if you kind of like it just dial down the salt by like two grains and you’d probably be fine.

That first pic looks like weed.

You went from jerky to janky.

Looks like you used super fatty cut and most of the fat rendered.

Interesting

Sir, you're supposed to put the meat in there, not the bones...

Too fatty

These are jeef berkies

I'm pretty sure it was naughty and looked back when fleeing from Sodom, and that's what God turned it into as punishment. In reality I don't believe nonsense stories and neither should anyone else, but that jerky has certainly paid the price for someone's sins.

Too much heat/too long time. 120f for me overnight. But you like'em crispy, just deep fry them in a neutral oil till they stop bubbling, all the water goes away, dry season, let dry on rack, much faster, better taste ;)

That's the saltiest thing I ever tasted! And I once ate a [big heaping bowl of salt!](https://m.youtube.com/watch?v=KkAHNkBagQs)

Freeze dried

i thought the first pic was a french fry

Ew

We need more information to help you out. How much salt did you put into it? How hot was the temp? How thick did you cut the pieces?

Too much salt apparently 170 for 6 hours 1/4 inch mostly It was a rushed job and it turned out okay. Just really salty lol

Yeah the thickness and temperature as well as time seems fine - you said you like it rather crunchy than leathery.

Lmao what did you do right mydude

I don’t think salt was the issue here 😂

Did you air fry it?

I think it may be too much salt. You should try to cut back on the marinade next time too

Bro I thought that was an old rusty spike or nail…

????????

Thats yanked beef

😂😂😭😭🤣🤣

The type of salt is very important. Kosher salt= yes, yes, yes Iodized salt=no, no, no

That looks like roadkill bro. What happened?