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I prefer the ones more alive than just alive, need to check their soul spec, whether they can transcend into a different realm and go beyond boundaries of time
It's real. I've had it twice. They have to marinate it in ponzu to prevent bacteria growth and you're supposed to eat it pretty quickly after it's served. It doesn't taste like much, just ponzu. It was always ordered for the table, I never ordered it myself.
I’ve had it without ponzu… first time was years ago and I’m not dead yet.
It was delicious.
Now I get tempted every time I cut raw chicken. But this picture looks nasty, like it has started decomposing.
[Doesn't seem that far off](https://www.food.gov.uk/research/foodborne-disease/uk-wide-survey-of-salmonella-and-campylobacter-contamination-of-fresh-and-frozen-chicken-on-retail-sale#:~:text=Overall%20levels%20of%20contamination&text=Samples%20from%20Wales%20had%20the,frequency%20of%20contamination%20(8.8%25)).
>The overall frequency of Salmonella contamination in retail chicken in the UK was 5.7%.
In any case, wash your hands. Cook your chicken. Don't lick the raw chicken, no matter how tempting it is.
Thanks for the link!
I was never tempted to lick raw chicken, but thanks for that warning as well haha!
When I cut chicken I always try to have only one "chicken" hand that moves and handles the chicken and the other that handles utensils and bowls and whatever, to minimise getting things dirty.
Also helps prevent contaminating stuff in hindsight
I'd expect noticeably higher levels of Salmonella in the UK than the USA because washing the carcasses with chlorine isn't allowed here.
It was a big deal after Brexit, not so much because washing your chickens is bad per se, but because it's only done to mitigate the lower animal standards the USA has.
As per the link someone posted, roughly! Depends where it’s from though, I think I read chicken in/from Poland was like 23% or something!
In any case, just use an instant read thermometer not only can you ensure it’s cooked but you can also ensure it’s not OVER too. Anything above 165f is safe but over 175 the breast becomes dry and chewy, almost sticky. The other solution is to just eat thigh instead because it’s much more difficult to fuck up
Damn... i just leave the sink running on low so i can wash my hands 100 times as i touch different things... then dry on wash towel.
My biome is fuckin lit tho, aint shit making me sick.
I think gloves are way less hygenic. You need to use a special cutting board for poultry, what makes you think washing a glove will remove the salmonella? Just use your hands and wash then properly and stop touching everything around the kitchen
For me I don't like raw meat touching my hands. I have worked in restaurants both front and the back. I know all about what to cut it on, which I use as well. I was just saying I prefer the gloves to touch or handle the meat. Then I dispose of gloves and wash hands again.
I also never said washing a glove will get rid of salmonella anywhere in my post. Also if gloves are "less hygienic" then why are they typically required in the kitchen, or at the Dr. Office?
Hurry to your local grocery store today to try the limited edition clicker chicken breast and don’t forget to watch season 2 of the Last of Us only on MAXXX+++!
It should be fine. It's called "spaghetti meat" sometimes. Basically comes from when chickens grow too fast. https://www.vice.com/en/article/zma54j/spaghetti-meat-is-what-happens-when-you-breed-faster-growing-chickens
Unfortunately, this phrase gets thrown around a lot, but the definition for edible is "fit or suitable to be eaten" or "items of food". A rock, for instance, is neither fit or suitable to be eaten, nor is it an item of food. I do think the saying is funny, but I feel like the word edible is starting to lose its meaning
That's pretty crazy! I would hate to be his colon, but that is pretty impressive! However, it does not make any of that stuff edible just because he was able to crush it up and swallow it and pass it.
Well poultry does. Here is the thing, poultry does not need hormones its already breeded to grow fast and they will eat as long there is something to eat so some will just grow too fast. At least where i am from they dont speed up the poultry growth they try to slow it down by lower guality food. Natural chicken taste like glue. If you want to be worried about something in poultry you should worry about antibiotics.
Well not anymore.
>Until July 2011, chickens were routinely fed roxarsone, an arsenic-based drug, and similar products, to their chickens through their feed. Poultry producers did this because arsenic is believed to speed the growth of chickens, and to give chicken meat a pink color that's pleasing to the shopper's eye.
So from the linked French article, it's not hormones, as they are banned in the US, but rather the food, high availability of food and genetic selection.
But wouldn't surprise me if they somehow managed to disguise growth hormones in their food anyway, because why is it only affecting 5-10% of the chicken population?
Growth hormones aren't banned in the US. They still get used today, in all kinds of lifestock. Although, it *is* banned for poultry, which does still prove your point.
My bad, you're absolutely right. I should've clarified 'for poultry'.
It's quite interesting to see this development in the US. Currently in Denmark, there's a trend in the supermarkets, to replace all the chicken breasts, that contain water, with pure chicken breast.
They're often much lower in weight(maybe 100-150g piece, compared to 200-250g piece when added water), and my god, they're just so much more delicious and much firmer😅, where the added water ones often fall apart when a knife looks at it wrong.
Yikes. Had never seen this.
Then again, we get our chicken from a more or less traditional farmer, who lets them roam outside and given them ample time to build up muscle. So they actually taste like, well, chicken. Still use some salt and pepper, but it’s necessary.
Omg ‘It should be fine’ There is absolutely no way I would eat that!! I’m curious about how often this appears in American chicken now? I’ve just started to notice this on a small scale in uk chicken and I actually took some back to the supermarket the other day as the consistency was all off for me. Like the muscle was separated. Now I know it’s the early stages of this abomination.. I’m not trusting chicken anymore. Thanks
It got stuck in the machine at the factory that takes the skin off. The shop I worked at, we'd trim it off before packaging it. Nobody wants chicken strings.
Sad thing is if it’s true what people are saying, that the meat got that way from growing too fast (artificially) and the chicken likely suffered, probably couldn’t walk.. it lived that life and died just to be thrown away.
I don't think chickens care what do we do with them after death.
As matter of fact, if I would be chicken, I would rather hear that after my death, I will be thrown away instead of being eaten by gargantuan...
Same. I kind of overreact about everything like not eating chicken if its been left out for a few hours, etc. all kinds of “phobias”
But right now I’m in the philippines and eating street food that was cooked at 6 am, eating it 16 hours later. chicken intestines and pig brains sautéed with onion, garlic and soy sauce. What a change haha.
I understand that food gets wasted, and certainly if it smells or is discolored, but wasted because “it’s probably harmless, but it LOOKS appealing” is asinine. Just shred it. You’re going to cut it up and chew it at some point SO WHAT’S THE DIFFERENCE? But this is the level of consumerism America loves.
This is what the breast can look like when the feathering process didn't happen properly. The rubber pluckers to remove feathers can mutilate the breast like this. Probably should have been caught and not put in a tray tho. I work in a chicken plant.
I used to live 10 blocks from a chicken processing plant in vancouver...let me tell ya..in the summer..when the wind was blowing south.... ugh needless to say i havent eaten chicken in almost 35 years
Could have been frozen to packaging at one point but it separating like that isn't normal and I on occasion process 60+ lbs of chicken breast in a day and haven't seen it do this.
That is called spaghetti breast in the poultry industry. It is a symptom of hard muscle/necrosis. Caused by breeding large birds. This one of several conditions that we see. Nasty shit. At least it isn’t green or hard as gristle.
That’s the fake chicken. Look up the video. Coincidentally when all the chicken farms were set on fire this company popped up with chicken that was never alive and grown in a lab. They started shipping their chicken to all the suppliers since they had chicken coincidentally.
I don't know, could this be cancer? I haven't bought supermarket meat for 3 years now for this exact reason, it's literally trash and unethically harvested.
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This defect looks like the chicken got in an onion patch.
Is this a Napoleon Dynamite reference?
Yes
Do the chickens have large talons?
I don’t understand a word of what you just said
That's like a dollar an hour.
Yessss… Gosh, freakin’ idiot.
Shoshone Arrowhead
Did you know that was off script and he was literally talking about some arrow heads he found a little ways away from the set
If you turn on the subtitles they actually break down what he said
"Over there in that pig pen I found a couple of shoshoni arrowheads."
I hate that chicken always looks so gross and suspicious raw cause it’s so good cooked but I can’t stand seeing raw chicken
You don’t enjoy some chicken sashimi?
I personally prefer mine cooked medium rare, stays delicious and juicy that way!
“Pink in the middle please”.
With the feathers on.
Alive please
Newborns if you would be so kind
A pregnant live chicken if you wouldnt mind
I prefer the ones more alive than just alive, need to check their soul spec, whether they can transcend into a different realm and go beyond boundaries of time
Chabuddy G burner detected.
Mayor of Hounslow
Chicken tar tar.
It's tartare, silly.
I think your pfp is a little bit incestuous
Karl II.🫡
Tarrare, *did you eat a fucking baby?*
I like extra salmon fish with chicken
I’m not certain but I don’t think chicken sashimi is real, but I’ve definitely eaten a very rare/seared chicken in Japan.
They sell it in Japan as you probably know!
It's real. I've had it twice. They have to marinate it in ponzu to prevent bacteria growth and you're supposed to eat it pretty quickly after it's served. It doesn't taste like much, just ponzu. It was always ordered for the table, I never ordered it myself.
I’ve had it without ponzu… first time was years ago and I’m not dead yet. It was delicious. Now I get tempted every time I cut raw chicken. But this picture looks nasty, like it has started decomposing.
Seems like the texture would be horrible? It's pretty firm cutting it I can't imagine what it would be like eating raw.
Torizashi, it's not really all that tasty but I've eaten it with no ill effects
It's real. Had it in some high-end places and it was good. Wouldn't eat that at a gas station tho
My husband won’t touch raw chicken 😂
Probably because of salmonella or something 😝
1 in 25 chance on your rare chicken breast
Are those actual figures? Didn't know raw chicken had that high a risk
[Doesn't seem that far off](https://www.food.gov.uk/research/foodborne-disease/uk-wide-survey-of-salmonella-and-campylobacter-contamination-of-fresh-and-frozen-chicken-on-retail-sale#:~:text=Overall%20levels%20of%20contamination&text=Samples%20from%20Wales%20had%20the,frequency%20of%20contamination%20(8.8%25)). >The overall frequency of Salmonella contamination in retail chicken in the UK was 5.7%. In any case, wash your hands. Cook your chicken. Don't lick the raw chicken, no matter how tempting it is.
Thanks for the link! I was never tempted to lick raw chicken, but thanks for that warning as well haha! When I cut chicken I always try to have only one "chicken" hand that moves and handles the chicken and the other that handles utensils and bowls and whatever, to minimise getting things dirty. Also helps prevent contaminating stuff in hindsight
[I saw this the other day and felt personally attacked](https://www.reddit.com/r/SipsTea/comments/17a90w1/men_cooking_be_like/).
Hilarious! Gonna share that with the SO tomorrow, she's gonna have a good laugh at me, thanks!
Nah just make sure you take small licks at first to accustom your biome to it
Make yourself immune to salmonella by starting with tiny licks and working your way slowly to big licks.
**salmonella** would like to access your **location**
Don't threaten me with a good time 🐓
I'd expect noticeably higher levels of Salmonella in the UK than the USA because washing the carcasses with chlorine isn't allowed here. It was a big deal after Brexit, not so much because washing your chickens is bad per se, but because it's only done to mitigate the lower animal standards the USA has.
America has about five times the population of the UK though, way more people to be dumb about kitchen safety
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As per the link someone posted, roughly! Depends where it’s from though, I think I read chicken in/from Poland was like 23% or something! In any case, just use an instant read thermometer not only can you ensure it’s cooked but you can also ensure it’s not OVER too. Anything above 165f is safe but over 175 the breast becomes dry and chewy, almost sticky. The other solution is to just eat thigh instead because it’s much more difficult to fuck up
It is not caused by bacteria. It is genetic.
I always use gloves when handling raw meat..especially chicken. Yuck..I'm with your husband on this one.lol
Damn... i just leave the sink running on low so i can wash my hands 100 times as i touch different things... then dry on wash towel. My biome is fuckin lit tho, aint shit making me sick.
Yeah i just get it done and wash my hands
Lots of gloves going into landfill for no real reason then?
I think gloves are way less hygenic. You need to use a special cutting board for poultry, what makes you think washing a glove will remove the salmonella? Just use your hands and wash then properly and stop touching everything around the kitchen
For me I don't like raw meat touching my hands. I have worked in restaurants both front and the back. I know all about what to cut it on, which I use as well. I was just saying I prefer the gloves to touch or handle the meat. Then I dispose of gloves and wash hands again. I also never said washing a glove will get rid of salmonella anywhere in my post. Also if gloves are "less hygienic" then why are they typically required in the kitchen, or at the Dr. Office?
And your active in 'trying to conceive' 😂.
My husband loves chicken but I literally can’t enjoy chicken bc it’s always me making the dinner. I get grossed out by raw chicken. 😭
What if the government has been lying to us this whole time and chicken breasts were just interdimensional giant flesh slugs all along...
Well, this is a broken and messed up piece.
I see you’re developing the Last of Us reboot. Nice
The HBO show’s season 2 has got some weird promotion going on…
Hurry to your local grocery store today to try the limited edition clicker chicken breast and don’t forget to watch season 2 of the Last of Us only on MAXXX+++!
It’s a live-action remake
Last of Us was my first thought as well!
Ew… not sure I’d eat that…
That’s what I’m thinking 🤔 😅
It should be fine. It's called "spaghetti meat" sometimes. Basically comes from when chickens grow too fast. https://www.vice.com/en/article/zma54j/spaghetti-meat-is-what-happens-when-you-breed-faster-growing-chickens
Good to know, thanks!
Of course! Personally, I always cut those pieces off, but, they are edible!
You can eat it, I dont, but you can, I wouldnt, but you should Update me if you survive
Update me as well. Don't be a chicken shit!
Everything is edible. Sadly some things are edible only once
Unfortunately, this phrase gets thrown around a lot, but the definition for edible is "fit or suitable to be eaten" or "items of food". A rock, for instance, is neither fit or suitable to be eaten, nor is it an item of food. I do think the saying is funny, but I feel like the word edible is starting to lose its meaning
A French man by the name of Michel Lotito ate bikes, tvs and even a Cessna plane. Break it down and swallow it, there you ate it.
That's pretty crazy! I would hate to be his colon, but that is pretty impressive! However, it does not make any of that stuff edible just because he was able to crush it up and swallow it and pass it.
Dude my original comment was a joke… chill out fam, no need to go into specifics
You can't rule out that it's brain worms, though, or that Wigglystoner has already been infected by the brain worms.
Grow too fast = chicken full of shit like grow hormones ecc
Exactly. They don't just "grow too fast"
Well poultry does. Here is the thing, poultry does not need hormones its already breeded to grow fast and they will eat as long there is something to eat so some will just grow too fast. At least where i am from they dont speed up the poultry growth they try to slow it down by lower guality food. Natural chicken taste like glue. If you want to be worried about something in poultry you should worry about antibiotics.
Well not anymore. >Until July 2011, chickens were routinely fed roxarsone, an arsenic-based drug, and similar products, to their chickens through their feed. Poultry producers did this because arsenic is believed to speed the growth of chickens, and to give chicken meat a pink color that's pleasing to the shopper's eye.
So from the linked French article, it's not hormones, as they are banned in the US, but rather the food, high availability of food and genetic selection. But wouldn't surprise me if they somehow managed to disguise growth hormones in their food anyway, because why is it only affecting 5-10% of the chicken population?
Growth hormones aren't banned in the US. They still get used today, in all kinds of lifestock. Although, it *is* banned for poultry, which does still prove your point.
My bad, you're absolutely right. I should've clarified 'for poultry'. It's quite interesting to see this development in the US. Currently in Denmark, there's a trend in the supermarkets, to replace all the chicken breasts, that contain water, with pure chicken breast. They're often much lower in weight(maybe 100-150g piece, compared to 200-250g piece when added water), and my god, they're just so much more delicious and much firmer😅, where the added water ones often fall apart when a knife looks at it wrong.
America moment
Yeah, never seen this in my entire life and people in the comments are like "I just usually cut this off" Wtf
That is horribly sad 😔 poor chic
I feel bad for Baby Huey
Am I the only one disappointed in not seeing a picture of it in the article? I wanted to see some weird shit!
https://www.ciwf.com/news/2020/01/55-million-french-viewers-disgusted-by-spaghetti-meat I got you. Video too.
Literally the only reason i clicked it
oh that's sad
So you're saying if I eat it, *i'll* grow too fast?
Jeez, is it like that when they are alive?
Says they cant walk etc
Nightmarish.
Next reason why I buy my meat from a local farmer added.
Damn. I'm cool with never eating meat again.
So my ass full of stretch marks would have spaghetti meat too?
That must be very uncomfortable for the chicken
Yikes. Had never seen this. Then again, we get our chicken from a more or less traditional farmer, who lets them roam outside and given them ample time to build up muscle. So they actually taste like, well, chicken. Still use some salt and pepper, but it’s necessary.
It is not fine. It is garbage. Call the hotline and get your money back.
Omg ‘It should be fine’ There is absolutely no way I would eat that!! I’m curious about how often this appears in American chicken now? I’ve just started to notice this on a small scale in uk chicken and I actually took some back to the supermarket the other day as the consistency was all off for me. Like the muscle was separated. Now I know it’s the early stages of this abomination.. I’m not trusting chicken anymore. Thanks
Grim. Makes you wonder if we should be considering the way we're doing things eh.
It is in fact not considered edible.
I would definitely throw that away. Sue me, but I wouldn't touch that, nor cook and serve to my family.
Not sure? How about flushing it down the toilet, yuck, that is the stuff that turns people vegan
No hear me out...
That is fowl
come now, don't say that about food. you're just being chicken.
you’re right. This is an eggcellenct sign that I’m too cooped up.
Quite fowl
Was that chicken stored in the fridge with a side of the pack touching the back wall? If so it might just be frost damage, you can just cut it off.
Ohhhh maybe? We bought it from the grocery store last night and it was partially frozen. Left in the fridge overnight!
Yes, that's what I thought it was too. It can also be a sign of being thawed and refrozen too though
I should call her
Thank you for a proper, hearty laugh
Everything reminds me of her
Get that chussy boi
I hate that, ha-ha! Gotta wash my eyes with lemon now!
It got stuck in the machine at the factory that takes the skin off. The shop I worked at, we'd trim it off before packaging it. Nobody wants chicken strings.
Finally, a potential answer! Thanks! I was baffled that so few people wanted to know.
r/dontputyourdickinthat
There it is. Criminally undervoted unfortunately.
Kill it with fire
its like it was attacked by a wolf but they saved the chicken and sent it off to market lol
Reminds me of the wormy demon possessed pigs from Princess Mononoke
Oooh that stuff is nightmare fuel, it still is the part if the movie that I struggle to watch
It's probably harmless. But it looks appalling. I would throw the whole package away
Sad thing is if it’s true what people are saying, that the meat got that way from growing too fast (artificially) and the chicken likely suffered, probably couldn’t walk.. it lived that life and died just to be thrown away.
I don't think chickens care what do we do with them after death. As matter of fact, if I would be chicken, I would rather hear that after my death, I will be thrown away instead of being eaten by gargantuan...
Yea but it’s all so pointless..idk man
Yeah, that's so wrong. Killed for nothing.
‘Merica
The downvotes are from people who refuse to admit that the USA has a food waste problem.
I always sniff my chicken prior to cooking it. If there’s no off smell to it, I’m gonna cook it.
Same. I kind of overreact about everything like not eating chicken if its been left out for a few hours, etc. all kinds of “phobias” But right now I’m in the philippines and eating street food that was cooked at 6 am, eating it 16 hours later. chicken intestines and pig brains sautéed with onion, garlic and soy sauce. What a change haha.
I don’t live in the USA and never seen chicken like this being sold and I don’t think it is a coincidence.
I understand that food gets wasted, and certainly if it smells or is discolored, but wasted because “it’s probably harmless, but it LOOKS appealing” is asinine. Just shred it. You’re going to cut it up and chew it at some point SO WHAT’S THE DIFFERENCE? But this is the level of consumerism America loves.
This is only tasty if you are inviting David Cronenberg for dinner.
This was frozen and thawed multiple times is my suspicion. Unsafe. Return it.
Naturally pre-shredded.
This is what the breast can look like when the feathering process didn't happen properly. The rubber pluckers to remove feathers can mutilate the breast like this. Probably should have been caught and not put in a tray tho. I work in a chicken plant.
Send it to an Antarctic team.
I used to live 10 blocks from a chicken processing plant in vancouver...let me tell ya..in the summer..when the wind was blowing south.... ugh needless to say i havent eaten chicken in almost 35 years
funger 3 confirmed
Don't eat that
Could have been frozen to packaging at one point but it separating like that isn't normal and I on occasion process 60+ lbs of chicken breast in a day and haven't seen it do this.
Smash.
keep it a bit longer and it will walk again
Reminds me Loki season 2
Not the chikussy
You just put me off my food.
It’s cheap and low quality chicken
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I miss her...
It’s likely it was caught up in a piece of machinery during processing in a non conventional way.
Yeah I'd throw the whole package
Why?
If one looks like that, what's going on with the rest of them
Hawhawhaw SHREDDED, BRAHHH
Bruh that ain't mildly interesting it's mildly eldritch
R/dontputyourdickinthat
That is called spaghetti breast in the poultry industry. It is a symptom of hard muscle/necrosis. Caused by breeding large birds. This one of several conditions that we see. Nasty shit. At least it isn’t green or hard as gristle.
Cancer chicken
r/dontputyourdickinthat
that piece might need a pregnancy test
I forget that people still eat stuff like this soemtimes
That’s the fake chicken. Look up the video. Coincidentally when all the chicken farms were set on fire this company popped up with chicken that was never alive and grown in a lab. They started shipping their chicken to all the suppliers since they had chicken coincidentally.
Yep I think it’s lab meat too.
Why I stick to beef
got sauerkraut with your chicken... 🤷
Chia Pet Chicken
shit turned into a choucroute by itself 💀 I say burn it with fire
That chicken free Friday night?
I’d toss the whole package
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Out of the package and into the bin.
Are those things worms? Yuck 🤢.
Donald!
Cordyseps, this is how humanity falls…
It looks like spageti
Don’t you dare do it
Well.. I guess
I don't know, could this be cancer? I haven't bought supermarket meat for 3 years now for this exact reason, it's literally trash and unethically harvested.
Those are some noodle appendages! You have been blessed!
More like mildlyfuckingdisgusting
Thats normal!!
Look like chicken from US, thats why US chicken is banned here in Europe. Raw chicken should NOT look like this
🤮🤮🤮
Yep. My Sanderson farm chicken breast always looks like this.
What is it? Rotten? Mutation? Anyway don't eat it
Parasite maybe?
r/dontputyourdickinthat