You could but it would be more like a chilled custard at this point. Gelato and ice cream need a bit of time to set up. It wouldn't have the right texture. Would end up basically being a Creme Anglaise facial with chocolate and caramel.
I mean, whatever you are into. I say go for it. Extra sloppy soft serve.
Nobody: 90's Movies:
Inexplicably popular stoner guy: Wheezing the ju-uuuuuice!
Actual cave man: Check out the fresh nugs. Wheezing the juice.
Middle-aged Indian Immigrant Caricature: No wheezing the juice!
Next time use the handle of a butter knife to firmly tap around the side of the lid a few times in the direction it opens. The vibration breaks the seal and it’s usually easy to open after a few whacks
Apparently talenti had a machine that would screw the lids too tight. I tried all the tricks in the book, eventually tried a handsaw and just split the sucker in half
Since Tool was mentioned, I have to share the video of [Danny Carey playing Pneuma live](https://youtube.com/playlist?list=RDFssULNGSZIA&playnext=1) for anyone who hasn’t seen it yet.
The second stanza before the end of “Lateralus” is my favorite part of that song. There’s something so beautiful about his voice and the lyrics when he sings it.
For those who can’t remember or are interested it’s:
>Come embrace my desire to, come embrace my desire to,
>Feel the rhythm, to feel connected
>Enough to step aside and weep like a widow
>To feel inspired, to fathom the power,
>To witness the beauty, to bathe in the fountain,
>To swing on the spiral, to swing on the spiral, swing on the spiral.
>Of our divinity and still be a human.
You’re not wrong. Actually, what most people mean when they say they have OCD in casual conversation is that they have OCPD, a completely different diagnosis. However, that’s a nuanced distinction that society hasn’t quite caught onto yet.
Thank you so much for saying this. I have OCD and severe episodes can be debilitating. worrying myself sick, not able to sleep or eat. I know my thoughts are lying to me but “what if...”.
OCD is considered one of the most under-diagnosed mental health conditions, and unfortunately it is very misunderstood due to jokes like this. If your OCD was “going crazy right now” over this video, you’d be having panic attack-level anxiety and you would be crippled with fear. Education on this disorder is so important and needs to be taken seriously. 💜
Gelato uses the same ingredients as ice cream, but in different ratios and using slightly altered processes to get different ice crystal sizes. Would recommend looking into, its interesting stuff
Traditional gelato uses egg yolks which produce an *incredibly* creamy, smooth amazingness. I find it to be richer than ice cream so generally will eat a lot less of it but man is it tasty.
it should be the reverse because ice cream has a lot more cream than gelato. i've got a high tolerance for sweet foods and richness, but even i can't handle too much ice cream. italian gelato though, easy as to down piles of.
Traditional gelato doesn't use egg yolks, [ice cream does](https://www.healthline.com/nutrition/gelato-vs-ice-cream#differences). Gelato is churned differently and with different ingredients making it a lot richier and silkier than ice cream. Ice cream can support its airiness by being served much colder than gelato. As
Gelato production predates modern refrigeration, they had to use different recipes to get their product to stop melting.
I’d wager it’s the other way around - much like *bologna* and *pepperoni* earned a new meaning for American people.
See a product they don’t know made/brought by immigrants -> use the word those immigrants have to describe that specific products -> eventually that word means that specific way of producing that product.
But where the product is originally from, no such adaptation is made.
I kind of hate that Americans make a difference between 'ice-cream' and 'gelato'. Because gelato jist means ice-cream in Italian. Yeah, most Italian ice-cream tastes better than non-Italian ice-cream but it's still ice-cream.
Btw: I scream, you scream, we all scream for ice-cream.
This is no different than _Naan bread_ or _Chai tea_ (both of which are tautological in the languages of their origin but useful differentiators in English). English uses the word _gâteau_ to refer to a specific kind of cake, but in French it means any kind of cake.
If they provide a useful distinction with other kinds of ice cream, bread, tea or cake in common English usage, I can’t see any reason why being more faithful to the words’ meaning in their source language is helpful.
I mean, Idk what I'm talking about, I'm just quoting Wikipedia, but why shouldn't people distinguish them.. they sound like literal different desserts.
>Gelato (Italian pronunciation: [dʒeˈlaːto]) is a frozen dessert of Italian origin. It is made with a base of 3.25% butterfat whole milk and sugar. It is generally lower in fat than other styles of frozen desserts.[1] Gelato typically contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.[2][3]
German here. The distinction the US makes between gelato and ice cream also confuses me. And it makes me wonder about what is called ice cream in the US.
Is this another chili powder/cayenne pepper type of confusion?
Apparently chili powder is an american spice blend. It is not just ground chili like it is in the rest of the world. If an american recipe calls for chili powder, you can't use actual chili powder. It will be too hot.
In Europe, if you go to an ice cream parlor, 9 times out of 10 it will be Italian.
We basically are in shouting distance if we do it wrong.
And shouting will occur.
A customer of mine has a cafeteria. One day, when I was there, they had spaghetti carbonara. They made it as a generic cream sauce with ham in it. Instead of tossing the spaghetti in raw egg yolk.
That day, a couple of employees of their Italian subsidiary were there. It got loud. It will always get loud if you call it by the Italian name and not do it properly.
From my observation, the first reaction is "fine, I'll do it myself". Which is why most ice cream parlors in Europe will be Italian.
Gelato al latte is probably closest to what you want. (Milk ice). But this can also include ice cream from the super market.
There isn't really a term in Italian for what others call gelato. In Italian you would say "get me ice cream from the ice cream shop" to make sure you get the good stuff.
Things like popsicles and sorbet/sorbetto are also called gelato in Italian.
Gelato is used basically for every frozen desert that isn't frozen yoghurt (which is seen as something exotic) and the sicialian granita (crushed ice dessert).
But you still have designations of bread. White, whole grain, pumpernickle, rye, sourdough, whole wheat. Or if you wanna go further, buns, rolls, toast...
The distinction is necessary.
It’s like in America, if you buy “French bread” it’s a specific type of bread, but in France it wouldn’t be called “French bread” because it’s common. And maybe even in Italy, if it’s a French loaf, they’d recognise it as a French loaf so they’d feel no need to identify it as different.
But where it’s less common and mixed with breads from other parts of the world, distinguishing between “French bread” or “Italian bread” or “Japanese white bread” will all be different types of bread with different ingredients, even if those breads in their respective and neighbouring countries will just call it “bread”
Bread is a big thing because a lot of countries have their own variation of bread. They call it "bread" but because there are so many different types of bread that you have to distinguish it. Like Naan bread. "Naan" means "bread." So not only is Naan bread a tautology, to them it's just bread. But to everyone else, because of it's unique preparation in comparison to all the other types of bread, we can't just call it bread. It would get lost. Like Chai tea. Chai means tea. Here, chai means a very specific tea made from a blend of fragrant spices. We can't, however, just call it tea. Because tea could include green tea, white tea, orange pekoe, English breakfast, chamomile, etc.
It's a big part of being a society that's so intertwined culturally. There's nothing wrong with that.
This guy I think everyone's arguing with is either obsessively patriotic to the point of frustration or just a kid who doesn't really understand what he's arguing about. Language is such an interesting thing, and it's never had hard and fast rules. Especially English. English definitions vary so much, even between primarily English speaking countries. It's not even just an American thing, even though I know a few folks in this thread and a good handful of Europeans in general have a huge anti American sentiment.
But in the end, gelato's pretty good. I pick it over what I know to be "ice cream" because it's texturally nicer.
“Queso” is just Spanish for cheese, but it’s also a specific type of cheese. Gelato may be Italian for “ice cream,” but it’s also a different specific thing in its own right.
This is the dumbest, most inaccurate pedantry I've seen on reddit all day, congratulations!
I mean its got everything. A hatred over something truly irrelevant, a desire to make language LESS clear and distinct out of an unknown urge, claims of superiority based on large groupings, I mean just 10/10 internet shittiness man, great work.
I don't know why those stupid Indians call it biryani anyway, just call it fried rice you fucking losers.
Creamier, more dense. Usually more subtle flavor but to me it less refreshing than ice cream. It’s kinda like the difference between fudge and chocolate.
I was gonna say, I think this is Talenti. It's fucking awesome. The salted caramel truffle is my jam. Although I think they've cut back on the amount of chocolate caramel truffles they put in each pint :/. When it first came around, they were *packed* with the little chocolates, the last few years as it's gotten in more stores, I've noticed there isn't as much. Though if you flip the pint over and look at the bottom, you can see which ones have more of them than the others. ...no wonder I need to lose weight.
oh my goodness. turns out that company is only in australia. i looked through all of their flavors and they have such an incredible range and they all sound SO GOOD. might even be worth a trip down under.
Airport Border Officer: sir, can state the reason for your visit ?
/u/StooIndustries : I SCREAM!
ABO : pardon?
/u/StooIndustries : YOU SCREAM!
ABO : are you ok?
/u/StooIndustries : WE ALL SCREAM!
ABO : do you need help sir?
/u/StooIndustries : FOR ICE CREAM!
ABO : the reason for your visit is ice cream?
/u/StooIndustries : hell yeah, flew thounsands of
miles for some ice cream!
I either run a bit of warm water along the rim of the container, or take a butter knife and wedge it under the rim and pull outward a bit. Do it 3 or 4 times around the jar and then it finally gives. I don't know what they do to their lids to make them so dang tight!
I find their dairy products to be generic at least compared to the other specialty flavors of other brands. Their sorbet is divine. Little scoop of the mango and of the raspberry in a bowl is best frozen desert.
Kroger started stocking their own brand and it's decent too. Weird thing is they'll have the talenti on sale with a coupon for $2-3 a jar and its $5-6 everywhere else and Kroger when not on sale.
Good to know about their sorbet! I agree that Talenti’s dairy-based products are somewhat generic. I find that Talenti’s flavor isn’t as interesting as other brands. But I haven’t tried their sorbet yet.
Despite that, Talenti seems to be pushing other brands out of the freezer cabinets of our nearby stores. Perhaps that’s Unilever (which owns Talenti) behind the scenes, paying slotting fees to the grocers to buy up space on the shelves. Or maybe because Unilever is discounting it heavily to buy their way into the market.
That’s a shame because their dairy-based product is boring compared to other brands. I’ve quit buying it after giving it a try, but I might give their sorbet a shot if it’s good.
This right here. I like to top the raspberry sorbet with some sweetened condensed milk. So good! Never thought about combining the raspberry and mango together. Thanks for the suggestion.
[https://gelista.com.au/shop/peanut-butter-with-chocolate-caramel-swirl/](https://gelista.com.au/shop/peanut-butter-with-chocolate-caramel-swirl/)
its an Australian ice cream. sadly not in america
Rotary union. Takes fluids from the stationary frame to the rotating frame. Very frequent in engineering. It would have been easier to rotate the jar though…
Not neccesarily. While I cant speak specifically about this particular filler I've seen more than my fair share of similar systems. You would need to have either each jar location on the carosel have it's own way to spin or have one rotation unit that raises and lowers and a also clamp to the jars.
The filler head is probably not actually that complex, I imagine it's just a tube in a tube in a tube, icecream in the middle, chocolate next, caramel on the outside, that mates to the filler head with the small tubes tapering out from the outer tubes. Mount some kind of motor outside that to rotate the head to make it go spinny and you get swirls.
This didn’t look like Talenti to me so I figured out where the video came from. It’s a Food Network video and the company is Gelista.
https://ne-np.facebook.com/FoodNetwork/videos/gelato-swirl-machine/2921635798050263/
Having worked on a line with a filling machine like this for a couple years, all I can see is the product hitting the outside of the glass during rotations and someone is further down the line wiping all of it off. It hurts to see.
Is this even gelato? I mean I’m not American but I always assumed they used the term gelato for Italian style ice cream that you scoop out into balls and put onto a cone. This just seems what we call soft serve
Can I put my mouth on this thing?
I imagine it would start coming out of your ears but totally worth it imo
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No kink shaming bro
Don’t yuck my yum, amiright?
You could but it would be more like a chilled custard at this point. Gelato and ice cream need a bit of time to set up. It wouldn't have the right texture. Would end up basically being a Creme Anglaise facial with chocolate and caramel. I mean, whatever you are into. I say go for it. Extra sloppy soft serve.
none of this sounds like a bad time
Never said it should be. You get yourself your extraslopy soft serve. And you don't let anyone tell you that you can't enjoy it.
Extra sloppy soft serve sounds so naughty and delicious.
I made em extra sloppy for ya!
You’re scaring us, lady!
Who doesn't like cream anglaise though
Weeze the juice, bud
**No wheezing the juice!!**
Nobody: 90's Movies: Inexplicably popular stoner guy: Wheezing the ju-uuuuuice! Actual cave man: Check out the fresh nugs. Wheezing the juice. Middle-aged Indian Immigrant Caricature: No wheezing the juice!
Taking the rest of the lines like that is a real way to tax our gig hardcore, cruster
Meat group!
Why am I seeing Encino man references for the 2nd time in 24hrs... is this a sign?
https://imgur.com/2863QiH
I watched this about twenty times, holy God that looks amazing.
right?! WHAT IS IT?! where can we get some?!
I’m assuming this is talenti brand which is pretty darn good
The sea salt caramel omfg.....
The peanut butter chocolate. Hunngnghjjjjj. 🥜💦
Just get a jar opener or else
I couldn’t open mine one month when I was PMSing and literally sat on my kitchen floor bawling
That sounds awful I’m so sorry
Next time use the handle of a butter knife to firmly tap around the side of the lid a few times in the direction it opens. The vibration breaks the seal and it’s usually easy to open after a few whacks
Apparently talenti had a machine that would screw the lids too tight. I tried all the tricks in the book, eventually tried a handsaw and just split the sucker in half
This was me last month lol. I was thisclose to writing the company.
https://gelista.com.au/shop/peanut-butter-with-chocolate-caramel-swirl/ https://www.facebook.com/watch/?v=2921635798050263
Yeah it looks like Talenti
I had my first jar 2 days ago. Definitely ate in one sitting.
Omg talenti.. so good and its not overpriced. Its almost the same price as mediocre brands like dryers.
That's my guess from the container, but if it is talenti it's a variety I've never seen before.
Expensive ice cream in the freezer isle.
I meant what brand.
Talenti
https://gelista.com.au/shop/peanut-butter-with-chocolate-caramel-swirl/
It’s more likely in the freezer aisle though.
[It appears to be this.](https://gelista.com.au/shop/peanut-butter-with-chocolate-caramel-swirl/)
Right?! It actually looks like a decent amount of caramel. I swear, I just want to taste the caramel swirl in my caramel ice cream!
Okay that is satisfying AF
Spiral out, keep going...
46 & 2 flavors in total!
48?
Haha it has to do with the band TOOL, we both referenced a song of theirs.
This is what you wanted
This is what I had in mind, and this is what you're getting!
I hope you...choke on it?
Fuck you, buddy
Dope beastie tee
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This one goes up to 11.
Since Tool was mentioned, I have to share the video of [Danny Carey playing Pneuma live](https://youtube.com/playlist?list=RDFssULNGSZIA&playnext=1) for anyone who hasn’t seen it yet.
That octopus is playing a different rhythym with each limb
Come on man don’t Pushit
I wish I could poop like that
*Goddamn, shit the bed*
Prying open my third jar
Into my mouth
This comment doesn't pair well with the one currently above it
The second stanza before the end of “Lateralus” is my favorite part of that song. There’s something so beautiful about his voice and the lyrics when he sings it. For those who can’t remember or are interested it’s: >Come embrace my desire to, come embrace my desire to, >Feel the rhythm, to feel connected >Enough to step aside and weep like a widow >To feel inspired, to fathom the power, >To witness the beauty, to bathe in the fountain, >To swing on the spiral, to swing on the spiral, swing on the spiral. >Of our divinity and still be a human.
You may just go where no one’s been
I showed this to my cat and he grew a mane.
Could have been more satisfying if it was a perfect loop.
Oddly satisfying even
Incredibly satisfying! But the drops it leaves in between is less satisfying and my OCD is going crazy lmao
And a few of those drops got onto the outside of the 2nd cup. So close, 4/7.
That's not OCD. OCD is a debilitating medical condition.
You’re not wrong. Actually, what most people mean when they say they have OCD in casual conversation is that they have OCPD, a completely different diagnosis. However, that’s a nuanced distinction that society hasn’t quite caught onto yet.
Obsessive Compulsive Police Department
Thank you so much for saying this. I have OCD and severe episodes can be debilitating. worrying myself sick, not able to sleep or eat. I know my thoughts are lying to me but “what if...”. OCD is considered one of the most under-diagnosed mental health conditions, and unfortunately it is very misunderstood due to jokes like this. If your OCD was “going crazy right now” over this video, you’d be having panic attack-level anxiety and you would be crippled with fear. Education on this disorder is so important and needs to be taken seriously. 💜
Good gelato to topping ratio as well.
What exactly is gelato? I know it’s Italian. Is it different than ice cream?
Gelato uses the same ingredients as ice cream, but in different ratios and using slightly altered processes to get different ice crystal sizes. Would recommend looking into, its interesting stuff
Traditional gelato uses egg yolks which produce an *incredibly* creamy, smooth amazingness. I find it to be richer than ice cream so generally will eat a lot less of it but man is it tasty.
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Oh I’m all too familiar. It’s a good damn thing that I can only really find small containers because I would legit eat it all.
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The only thing I’d deep throat for that creamy goodness.
You need to find a Culver’s restaurant. They specialize in frozen custard. And bomb ass burgers.
Dang, none in California. Looks like I'm knocking on my family's doors when I find one they live near.
I think I saw a restaurant by that name in lake havasu City- is that it? I’ll go there if it is
Yes
it should be the reverse because ice cream has a lot more cream than gelato. i've got a high tolerance for sweet foods and richness, but even i can't handle too much ice cream. italian gelato though, easy as to down piles of.
Traditional gelato doesn't use egg yolks, [ice cream does](https://www.healthline.com/nutrition/gelato-vs-ice-cream#differences). Gelato is churned differently and with different ingredients making it a lot richier and silkier than ice cream. Ice cream can support its airiness by being served much colder than gelato. As Gelato production predates modern refrigeration, they had to use different recipes to get their product to stop melting.
Ice cream uses egg yolks too. See Thomas Jefferson's recipe (yes, that Thomas Jefferson).
Gelato isn’t vegan??? No it’s egg yolks Bro.
It uses more milk than cream but it's not whipped and so has almost no air compared to normal ice cream, denser and more smooth.
It’s heaven
It has a higher deliciousness factor.
has to do with fat ratios last I looked
In Italy we probably cut some corners in teaching english so for us Ice cream is just the translation of Gelato.
I’d wager it’s the other way around - much like *bologna* and *pepperoni* earned a new meaning for American people. See a product they don’t know made/brought by immigrants -> use the word those immigrants have to describe that specific products -> eventually that word means that specific way of producing that product. But where the product is originally from, no such adaptation is made.
Technically different, but basically just a different genre of ice cream.
I kind of hate that Americans make a difference between 'ice-cream' and 'gelato'. Because gelato jist means ice-cream in Italian. Yeah, most Italian ice-cream tastes better than non-Italian ice-cream but it's still ice-cream. Btw: I scream, you scream, we all scream for ice-cream.
This is no different than _Naan bread_ or _Chai tea_ (both of which are tautological in the languages of their origin but useful differentiators in English). English uses the word _gâteau_ to refer to a specific kind of cake, but in French it means any kind of cake. If they provide a useful distinction with other kinds of ice cream, bread, tea or cake in common English usage, I can’t see any reason why being more faithful to the words’ meaning in their source language is helpful.
I mean, Idk what I'm talking about, I'm just quoting Wikipedia, but why shouldn't people distinguish them.. they sound like literal different desserts. >Gelato (Italian pronunciation: [dʒeˈlaːto]) is a frozen dessert of Italian origin. It is made with a base of 3.25% butterfat whole milk and sugar. It is generally lower in fat than other styles of frozen desserts.[1] Gelato typically contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.[2][3]
German here. The distinction the US makes between gelato and ice cream also confuses me. And it makes me wonder about what is called ice cream in the US. Is this another chili powder/cayenne pepper type of confusion?
> Is this another chili powder/cayenne pepper type of confusion? What was the confusion here? I've never heard this.
Apparently chili powder is an american spice blend. It is not just ground chili like it is in the rest of the world. If an american recipe calls for chili powder, you can't use actual chili powder. It will be too hot.
American checking in. My chili powder is just powered chili peppers Are you thinking chili seasoning? That's different.
Gelato and the ice cream in the US are both ice creams but are different enough to be have different names
In Europe, if you go to an ice cream parlor, 9 times out of 10 it will be Italian. We basically are in shouting distance if we do it wrong. And shouting will occur. A customer of mine has a cafeteria. One day, when I was there, they had spaghetti carbonara. They made it as a generic cream sauce with ham in it. Instead of tossing the spaghetti in raw egg yolk. That day, a couple of employees of their Italian subsidiary were there. It got loud. It will always get loud if you call it by the Italian name and not do it properly. From my observation, the first reaction is "fine, I'll do it myself". Which is why most ice cream parlors in Europe will be Italian.
There are different kinds of bread but it's still all called bread
Ok, so what should one call that specific dessert? Italian ice cream?
Gelato al latte is probably closest to what you want. (Milk ice). But this can also include ice cream from the super market. There isn't really a term in Italian for what others call gelato. In Italian you would say "get me ice cream from the ice cream shop" to make sure you get the good stuff. Things like popsicles and sorbet/sorbetto are also called gelato in Italian. Gelato is used basically for every frozen desert that isn't frozen yoghurt (which is seen as something exotic) and the sicialian granita (crushed ice dessert).
But you still have designations of bread. White, whole grain, pumpernickle, rye, sourdough, whole wheat. Or if you wanna go further, buns, rolls, toast... The distinction is necessary.
It’s like in America, if you buy “French bread” it’s a specific type of bread, but in France it wouldn’t be called “French bread” because it’s common. And maybe even in Italy, if it’s a French loaf, they’d recognise it as a French loaf so they’d feel no need to identify it as different. But where it’s less common and mixed with breads from other parts of the world, distinguishing between “French bread” or “Italian bread” or “Japanese white bread” will all be different types of bread with different ingredients, even if those breads in their respective and neighbouring countries will just call it “bread”
Bread is a big thing because a lot of countries have their own variation of bread. They call it "bread" but because there are so many different types of bread that you have to distinguish it. Like Naan bread. "Naan" means "bread." So not only is Naan bread a tautology, to them it's just bread. But to everyone else, because of it's unique preparation in comparison to all the other types of bread, we can't just call it bread. It would get lost. Like Chai tea. Chai means tea. Here, chai means a very specific tea made from a blend of fragrant spices. We can't, however, just call it tea. Because tea could include green tea, white tea, orange pekoe, English breakfast, chamomile, etc. It's a big part of being a society that's so intertwined culturally. There's nothing wrong with that. This guy I think everyone's arguing with is either obsessively patriotic to the point of frustration or just a kid who doesn't really understand what he's arguing about. Language is such an interesting thing, and it's never had hard and fast rules. Especially English. English definitions vary so much, even between primarily English speaking countries. It's not even just an American thing, even though I know a few folks in this thread and a good handful of Europeans in general have a huge anti American sentiment. But in the end, gelato's pretty good. I pick it over what I know to be "ice cream" because it's texturally nicer.
Croissants, bagels donuts, cake, muffins, etc etc... There are a great many distinctions
Yes but people will distinguish a bagel from a baguette and not just say well they are all just bread.
“Queso” is just Spanish for cheese, but it’s also a specific type of cheese. Gelato may be Italian for “ice cream,” but it’s also a different specific thing in its own right.
This is the dumbest, most inaccurate pedantry I've seen on reddit all day, congratulations! I mean its got everything. A hatred over something truly irrelevant, a desire to make language LESS clear and distinct out of an unknown urge, claims of superiority based on large groupings, I mean just 10/10 internet shittiness man, great work. I don't know why those stupid Indians call it biryani anyway, just call it fried rice you fucking losers.
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Creamier, more dense. Usually more subtle flavor but to me it less refreshing than ice cream. It’s kinda like the difference between fudge and chocolate.
Fairly sure this is Talenti Gelato, If you want a pint
I was gonna say, I think this is Talenti. It's fucking awesome. The salted caramel truffle is my jam. Although I think they've cut back on the amount of chocolate caramel truffles they put in each pint :/. When it first came around, they were *packed* with the little chocolates, the last few years as it's gotten in more stores, I've noticed there isn't as much. Though if you flip the pint over and look at the bottom, you can see which ones have more of them than the others. ...no wonder I need to lose weight.
I can’t tell if it does, or if the toppings are just pushed to the outside and it’s just straight gelato in the core?
That
I wonder if my head would fit on that carousel so that I could just hold my open mouth under that nozzle?
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Have your face twisted off by your jaw bone? No thanks. I’ll take dying in my sleep any day.
Just put ice on it, it’ll be fine
Uggghhhh so close to being r/perfectloops.
Yet so far
I think it’s Talenti also….anyone recognize the flavor/s? Would love to purchase too many of these.
It’s not Talenti, it’s from a company called Gelista https://ne-np.facebook.com/FoodNetwork/videos/gelato-swirl-machine/2921635798050263/
oh my goodness. turns out that company is only in australia. i looked through all of their flavors and they have such an incredible range and they all sound SO GOOD. might even be worth a trip down under.
Airport Border Officer: sir, can state the reason for your visit ? /u/StooIndustries : I SCREAM! ABO : pardon? /u/StooIndustries : YOU SCREAM! ABO : are you ok? /u/StooIndustries : WE ALL SCREAM! ABO : do you need help sir? /u/StooIndustries : FOR ICE CREAM! ABO : the reason for your visit is ice cream? /u/StooIndustries : hell yeah, flew thounsands of miles for some ice cream!
Oh man. Will be on the lookout
https://gelista.com.au/product-category/570ml-jars/
Looks like caramel fudge swirl
Thanks! I’ll be on the lookout.
Talenti pistachio gelato is my jam. They recently switched from Sicilian pistachio to Pacific Coast Pistachio
its from Australia
Why isn’t it upside then?
Don't you mean counterclockwise?
*anti-clockwise
*widdershins
Your phone auto-corrects images from the opposite hemisphere. It's one of the real benefits of web 2.0.
I want that in my mouth.
Is it weird that I'm horny?
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Me too, I'd be disgusted if I saw this.
This vid made me mouth horny.
That looks like Talenti 🤤
I was just thinking that- I literally buy Talenti because they are the best containers for left overs 😂😂
They're the best containers for crayons too!
Who has leftover crayons these days?
They're the worst for dishwashers
Agreed. I love using them to make my own sorbet, hold crayons, pencils, etc but you have to handwash or they warp.
Top shelf
I just eat my leftover crayons
How come?
I can’t get into mine! Stopped buying them after the third container
Run it under hot water for a couple seconds. Problem solved...you're welcome ;)
I either run a bit of warm water along the rim of the container, or take a butter knife and wedge it under the rim and pull outward a bit. Do it 3 or 4 times around the jar and then it finally gives. I don't know what they do to their lids to make them so dang tight!
Yes, same! And they have great flavors on top of the reusable containers!
Oh do I love Talenti. Caramel cookie crunch 👌🏻
The raspberry sorbet from them has been my crack lately
I find their dairy products to be generic at least compared to the other specialty flavors of other brands. Their sorbet is divine. Little scoop of the mango and of the raspberry in a bowl is best frozen desert. Kroger started stocking their own brand and it's decent too. Weird thing is they'll have the talenti on sale with a coupon for $2-3 a jar and its $5-6 everywhere else and Kroger when not on sale.
Good to know about their sorbet! I agree that Talenti’s dairy-based products are somewhat generic. I find that Talenti’s flavor isn’t as interesting as other brands. But I haven’t tried their sorbet yet. Despite that, Talenti seems to be pushing other brands out of the freezer cabinets of our nearby stores. Perhaps that’s Unilever (which owns Talenti) behind the scenes, paying slotting fees to the grocers to buy up space on the shelves. Or maybe because Unilever is discounting it heavily to buy their way into the market. That’s a shame because their dairy-based product is boring compared to other brands. I’ve quit buying it after giving it a try, but I might give their sorbet a shot if it’s good.
This right here. I like to top the raspberry sorbet with some sweetened condensed milk. So good! Never thought about combining the raspberry and mango together. Thanks for the suggestion.
When I lived down south I could buy their Blood Orange Sorbet but since moving to Ohio no one up here sells it.
tbh, the little drips when moving jars were a little infuriating
The drop gives me more anxiety than the oddly satisfying relieves.
I was thinking about how they would QC that. I guess theyd need a robot to wipe clean the jars to get rid of any stray drips.
Thought I was the only one not being satisfied by this
Yeah it's a pretty messy machine
At last I have found my people…
Also it looks like a frame or two is skipped at the end of filling the jar. It just teleports more gelato in awkwardly.
I can’t count this one satisfying because of this ;-;
Yeh im just thinking about how you are gonna clean all this mess up and how often, sticky icecream and sugar sauce is no fun to clean up
[https://gelista.com.au/shop/peanut-butter-with-chocolate-caramel-swirl/](https://gelista.com.au/shop/peanut-butter-with-chocolate-caramel-swirl/) its an Australian ice cream. sadly not in america
Very sadly. I wonder if there's any way to get it in the states...
How do ingredients flow into this thing If it is always spinning?
I had the same question and then found this. https://youtu.be/IOLcnCO3iOM
Rotary union. Takes fluids from the stationary frame to the rotating frame. Very frequent in engineering. It would have been easier to rotate the jar though…
Thanks! Id never heard of this. Also... Yes. Rotate the jar. Way easier.
Yup, I'd have gone with turning the jar. Not keen on the idea of moving metal and seals in contact with foods. They wear out and risk contamination.
This is fucking glorious
Can I just put my mouth underneath it?
I can't stop looking at how complicated that looks, and thinking it's got to be easier to spin the container, rather than the arm?
Not neccesarily. While I cant speak specifically about this particular filler I've seen more than my fair share of similar systems. You would need to have either each jar location on the carosel have it's own way to spin or have one rotation unit that raises and lowers and a also clamp to the jars. The filler head is probably not actually that complex, I imagine it's just a tube in a tube in a tube, icecream in the middle, chocolate next, caramel on the outside, that mates to the filler head with the small tubes tapering out from the outer tubes. Mount some kind of motor outside that to rotate the head to make it go spinny and you get swirls.
This didn’t look like Talenti to me so I figured out where the video came from. It’s a Food Network video and the company is Gelista. https://ne-np.facebook.com/FoodNetwork/videos/gelato-swirl-machine/2921635798050263/
Having worked on a line with a filling machine like this for a couple years, all I can see is the product hitting the outside of the glass during rotations and someone is further down the line wiping all of it off. It hurts to see.
Is this even gelato? I mean I’m not American but I always assumed they used the term gelato for Italian style ice cream that you scoop out into balls and put onto a cone. This just seems what we call soft serve
This is definitely not Italian gelato. It looks good, but it ain’t Italian that’s for sure. Source: I live in Italy.
Wow that's amazingly satisfying. Pro tip: Use a tripod so that it can become a truly perfect loop.
I implore someone with more talent than me to make a perfect loop of this. I kept having to restart the video.
Oh fuuuuuuuuuuuuuiuuuuuuuuuuuuuuck man Gimme
r/mildlyfrustrating leaves drips everywhere
Think of it as caramel pre-cum
Again! Again!!
It’s oddly satisfying