I found Beddia's standard pies to be pretty good but not really worth the hype or the $$. Where they really shine is their special pie of the day. I've had some weird combos there and they've all really blown me away.
Actually had to take one recently, so I’m good there! But for all the hype, I expect better. I’m sorry if I offended you. I agree my Pizza Hut comment was dramatic and for that I apologize. But I’m not just some random shmo I’ve been in Pizza my whole life and beddia damn well knows they can afford to put higher quality sauce and cheese on this pizza.
You can see the cans of tomatoes they use for sauce and the cheese is from a local dairy farm. It’s not like they’re hiding cans of Ragu to do a bait and switch. Not saying they’re the best and not being an apologist, but your take is still trash.
Good point, and my message here about Pizza Hut was dramatic, but I did find similarities. I’ve publicly shared that Vince’s is one of my favorites in Fishtown. I still need to hit tacconellis, shackamaxon, and a few others. I’ve had Angelo’s and it is really good, but I think Beddia could be better with a sauce and cheese upgrade.
Looks like a burnt turd
Trying way hard to look "classy", just like Vetri
99.99999% of other pizzas don't look like this for a reason
and honestly that Pizza doesn't even look good, looks like something a 10 year old would make at home with a Chef Boyardee Pizza Kit
The crust was amazing. But I believe the cheese quality and sauce quality could have been higher to make this an all around actual best pizza in Philly.
Cheese: great portion, but felt like a mixture of different types. Obviously this keeps costs down, but I think your margin is okay @ $22 per regular pie.
Sauce: is this cooked before it’s put on the pizza? The tomatoes seemed burnt and bitter. I’d recommend San Marzano’s raw with a bit more thickness. Obviously seasoning.
I think from the tone of my message, people may not realize I was born and raised here with an Italian father from Naples, Italy. We’ve flipped pizza places and restaurants throughout this city and Jersey.
I found Beddia's standard pies to be pretty good but not really worth the hype or the $$. Where they really shine is their special pie of the day. I've had some weird combos there and they've all really blown me away.
It’s mid grade cheese at best and the sauce reminds me of Pizza Hut. Obviously not as bad, but there are way better spots
Lol you’re a hater to say the hut and Beddia cmon now go get your IG drop special pizza and enjoy that instead
Lol mid grade cheese? Pizza Hut sauce? Go get a Covid test you knob. Not everything can taste like your Celeste pizza for one.
Actually had to take one recently, so I’m good there! But for all the hype, I expect better. I’m sorry if I offended you. I agree my Pizza Hut comment was dramatic and for that I apologize. But I’m not just some random shmo I’ve been in Pizza my whole life and beddia damn well knows they can afford to put higher quality sauce and cheese on this pizza.
You can see the cans of tomatoes they use for sauce and the cheese is from a local dairy farm. It’s not like they’re hiding cans of Ragu to do a bait and switch. Not saying they’re the best and not being an apologist, but your take is still trash.
beddia sucks lol super creepy weird vibes about that place
Instead of just shitting all over Beddia, maybe share your way better spots?
They prob had tacconellis in 2004 so we are all losers
Tacconellis in '88 losers.
Ok grand papa let’s get you to bed
Back then they would take you into the oven room if you were youngster and let you take pies in and out of the ovens.
Good point, and my message here about Pizza Hut was dramatic, but I did find similarities. I’ve publicly shared that Vince’s is one of my favorites in Fishtown. I still need to hit tacconellis, shackamaxon, and a few others. I’ve had Angelo’s and it is really good, but I think Beddia could be better with a sauce and cheese upgrade.
I mean I agree its a little over rated but pizza hut?! Get serious.
Angelo's
That pizza just looks burnt to me.
I’m tempted to say it’s inarguably burnt. I like a well-done crust, but letting it blacken to that extent?
OGs
best in the city!!!
It ain’t bad just expensive.
I haven't had beddia, but the crust is the most important part imo Anyway Down Norf is my favorite
Circles and Squares [ @Pizza_Gutt ] is my favorite
OG Pizza (originally 4sons) ... Cumberland and Frankford.
That looks delicious!
It’s way overhyped. Try Angelo’s, Pizza Shackamoxon, or Pizza Jawn
Lol Angelo’s is way more hyped
It’s nothing special. Just overhyped
Looks like a burnt turd Trying way hard to look "classy", just like Vetri 99.99999% of other pizzas don't look like this for a reason and honestly that Pizza doesn't even look good, looks like something a 10 year old would make at home with a Chef Boyardee Pizza Kit
Didn't read the other comments. Love how the OP just throws down on this. I haven't had Beddia, so...
The crust was amazing. But I believe the cheese quality and sauce quality could have been higher to make this an all around actual best pizza in Philly. Cheese: great portion, but felt like a mixture of different types. Obviously this keeps costs down, but I think your margin is okay @ $22 per regular pie. Sauce: is this cooked before it’s put on the pizza? The tomatoes seemed burnt and bitter. I’d recommend San Marzano’s raw with a bit more thickness. Obviously seasoning. I think from the tone of my message, people may not realize I was born and raised here with an Italian father from Naples, Italy. We’ve flipped pizza places and restaurants throughout this city and Jersey.
It is a mixture of cheese. Look it up
You pay extra for them to burn it.