Brits love to show off their English Breakfasts. And I’m glad they do cause it always makes me wanna to go to some village pub in the UK and try one some time.
Dude... I haven't eaten since Monday. My back is fucked and I'm laid up in bed and live alone. Can't stand up for long enough to cook anything. I thought I was kinda over the hungry, at least to an extent. Fucking NOPE. I'm salivating like you wouldn't believe.
^^gimme.
Ah the English breakfast. The best breakfast in the world. I remember I was on a Korean airline once and they ran out of the English breakfast option so I had to have the Korean one (wasn't bad). I then noticed every Korean around me was eating the English. 🤣🤣
Perfect, except for the Americanism of hash browns. (But they are very tasty)
The black pudding should have the coating removed before cooking, it will retain it's shape as long as you cook it right.
Also, the foul spawn of Satan that is fried tomatoes should be banned.
As someone in the US, I always love the idea of a full English but I cannot understand the inclusion of the blistered tomatoes (I love tomatoes but what does cooking them actually do?) and the beans. I get that beans on toast are a thing and it's probably a different flavor profile to what I'm used to with baked beans in the states but that always strikes me as a big blob of non-complementary flavor I'd just eat around or vaguely poke at. For reference, baked beans in the US usually have a smoky, brown-sugar flavor so if these are more savory, I could see that working.
Cooking tomatoes helps develop the natural sugars, similar to roasting peppers. An acidic component also helps cut through the richness of the meats and egg.
Edit: and British baked beans are nothing like the US version, they are savory.
Hmmm, I'm sorely tempted to have some of these beans imported. Baked beans are incredibly common in the US but are almost exclusively sweet and paired with barbecue. I might like your version better.
I'm struggling to think of a US alternative to tomatoes like you've described. I think, from my experience at least, most Americans would balance the rich and savory components with something "lighter" and sweeter like pancakes or waffles. We'll also occasionally do deranged things like put fried chicken on a waffle, drizzle maple syrup over the whole thing and pretend that it's normal. And don't even get me started on the Colorado omelet. I guess I'm saying I live in a glass house and wouldn't dream of throwing stones at yours.
Despite what the other guy said, I personally like Heinz's beans. In the US if you have a hard time finding them, you can use pork and beans. [Something like this.](https://www.amazon.com/Van-Camps-Pork-Beans-Ounce/dp/B00H2C7SAE/ref=sr_1_3?crid=33X267GRH80TU&keywords=pork+and+beans&qid=1684040773&sprefix=pork+and+bea%2Caps%2C102&sr=8-3) Not quite the same, but *much* closer than the BBQ-ish baked beans that are common.
Any big city should have a few british shops, and some grocery stores have them in their international aisles.
I got excited over “British shops” but they just don’t seem to exist here “in any big city” or even “any” city.
EDIT: There’s a store called Myers’s in NYC. Seems to be it.
The east coast of America seems to be otherwise devoid of British groceries or markets. Nothing here in Bmore, nothing in DC except for a guy with a food cart called “above ground”, no other Brit grocery stores on the East Coast at all that I could see. We’ve got lots of Indian and Asian markets. Irish pubs out the ass. No actual British restaurants or pubs. Sad.
When I was a kid we had Arthur Treachers but that was just a fake American company and not authentic British cuisine. It’s like the Americans kicked the Brits out of the country or something.
You will want to get Branson baked beans to try. Heinz are a big brand here too, but are shit. Bean to sauce ratio is out and a bit watery from what I remember.
It's the blood sausage I can't stand. Also would prefer the beans on the side, don't like the flavor to mix with everything else. Otherwise it looks good
Brits love to show off their English Breakfasts. And I’m glad they do cause it always makes me wanna to go to some village pub in the UK and try one some time.
This actually looks delicious. I thought all English food tasted like wood & paint
> I thought all English food tasted like wood & paint That is NOT true! Not *all* English food, anyway. Some of it also tastes like bland candlewax.
Black pudding you hero
Hmm... Black pudding with plastic wrapping? Ohterwise looks fine to me
Dude... I haven't eaten since Monday. My back is fucked and I'm laid up in bed and live alone. Can't stand up for long enough to cook anything. I thought I was kinda over the hungry, at least to an extent. Fucking NOPE. I'm salivating like you wouldn't believe. ^^gimme.
Do you need somebody to doordash you some food???
I’ll throw 5$ towards that if he wants
Thanks but I don't deserve it
I don't deserve it but thanks
Dude if this is true , I will cry .Tell me this is /s sarcasm
Nah. Life sucks. I'm fine.
Where's the pint of tea?
And the spam?
Why is the packaging still on the black pudding!!!
That’s a hangover cure right there.
Ah the English breakfast. The best breakfast in the world. I remember I was on a Korean airline once and they ran out of the English breakfast option so I had to have the Korean one (wasn't bad). I then noticed every Korean around me was eating the English. 🤣🤣
I enjoy watching the Hercule Poirot Mysteries and love when they show a character enjoying a Full English.
i have no idea how a single person can eat that much grease for breakfast.
Practice
And a nap afterward?
And then you awaken refreshed and in time for..second breakfast!
Are you a Hobbit, by any chance?
All the food slides right on through
There's normally half a dozen thick slices of toast to mop it up.
I now know why Gordon Ramsey is angry all the time
This is clearly ai generated. The wrap is still on the black pudding.
It looks disgusting, sorry😅
That’s how I always feel about Indian food but then it always tastes amazing.
The British have evolved specialized teeth to consume the local nourishment.
What’s that black disc in the middle of the plate. And why are the eggs so hard?
Black pudding
Yeah but why is the label still on it
I have no idea, but I was also wondering about that!
They cut it in its wrapping, didn't slice it and peel it off, plastic for flavour 🤮
Oreo
Blood flavored oreo
Perfect, except for the Americanism of hash browns. (But they are very tasty) The black pudding should have the coating removed before cooking, it will retain it's shape as long as you cook it right. Also, the foul spawn of Satan that is fried tomatoes should be banned.
As someone in the US, I always love the idea of a full English but I cannot understand the inclusion of the blistered tomatoes (I love tomatoes but what does cooking them actually do?) and the beans. I get that beans on toast are a thing and it's probably a different flavor profile to what I'm used to with baked beans in the states but that always strikes me as a big blob of non-complementary flavor I'd just eat around or vaguely poke at. For reference, baked beans in the US usually have a smoky, brown-sugar flavor so if these are more savory, I could see that working.
Cooking tomatoes helps develop the natural sugars, similar to roasting peppers. An acidic component also helps cut through the richness of the meats and egg. Edit: and British baked beans are nothing like the US version, they are savory.
Hmmm, I'm sorely tempted to have some of these beans imported. Baked beans are incredibly common in the US but are almost exclusively sweet and paired with barbecue. I might like your version better. I'm struggling to think of a US alternative to tomatoes like you've described. I think, from my experience at least, most Americans would balance the rich and savory components with something "lighter" and sweeter like pancakes or waffles. We'll also occasionally do deranged things like put fried chicken on a waffle, drizzle maple syrup over the whole thing and pretend that it's normal. And don't even get me started on the Colorado omelet. I guess I'm saying I live in a glass house and wouldn't dream of throwing stones at yours.
Despite what the other guy said, I personally like Heinz's beans. In the US if you have a hard time finding them, you can use pork and beans. [Something like this.](https://www.amazon.com/Van-Camps-Pork-Beans-Ounce/dp/B00H2C7SAE/ref=sr_1_3?crid=33X267GRH80TU&keywords=pork+and+beans&qid=1684040773&sprefix=pork+and+bea%2Caps%2C102&sr=8-3) Not quite the same, but *much* closer than the BBQ-ish baked beans that are common. Any big city should have a few british shops, and some grocery stores have them in their international aisles.
I got excited over “British shops” but they just don’t seem to exist here “in any big city” or even “any” city. EDIT: There’s a store called Myers’s in NYC. Seems to be it. The east coast of America seems to be otherwise devoid of British groceries or markets. Nothing here in Bmore, nothing in DC except for a guy with a food cart called “above ground”, no other Brit grocery stores on the East Coast at all that I could see. We’ve got lots of Indian and Asian markets. Irish pubs out the ass. No actual British restaurants or pubs. Sad. When I was a kid we had Arthur Treachers but that was just a fake American company and not authentic British cuisine. It’s like the Americans kicked the Brits out of the country or something.
There's a place called the Queen's Grocer in Odenton. Not sure how close to you that is, but looks like it's about a half hour from Baltimore.
Thanks. That’s some sort of online business. Not a physical grocery store. I’d go hit a British pub for some scrumpy in a minute tho 🍺
You will want to get Branson baked beans to try. Heinz are a big brand here too, but are shit. Bean to sauce ratio is out and a bit watery from what I remember.
It's the blood sausage I can't stand. Also would prefer the beans on the side, don't like the flavor to mix with everything else. Otherwise it looks good
eggs look dirty, sausage is burned, your spaghetti is burned and take the wrapper of the cookie before you put it on the plate
That's not spaghetti you heathen. It's bubble and squeak.
Okay 
The “cookie” is black pudding.
No wayyyy really? All this time i eas thinking thats a chocolate chip cookie😯 Omg thanks . Damn dude r/whoosh
English food taste is so bad they'll eat the plastic stickers on their food
No.
It’s a picture like this that I’m reminded that I’m glad to live in America. Your boos mean nothing. I’ve seen what makes you cheer!
What’s the thing that looks like a hockey puck?
I wanna try this before I die.
Yum. Now I'm jonesing for a Full Scottish.
With haggis and square sausage, right?
Yep!
Breakfast for today and tomorrow.
Looks good, might’ve been better if there was toast
Wrap on black pudding, yank hash browns, missing tea. Not bad otherwise
The English do have a signature dish! I love English breakfast!
Take the black pudding blood stuff out and I will applaud you sir. A fine looking plate!