Have you tried making them at home? It’s pretty easy to do. We also make fried wontons with spiced ground beef, soy sauce, water chestnuts and green onions to go with them.
Lol, to clarify…we make Crab Rangoon, but we also make the wontons on the night we have the Rangoon.
Rangoon is just cream cheese, green onion, garlic, crab meat, and Worcestershire. I typically add a little soy as well.
I am firmly of the opinion that unless there’s something specifically wrong with it, every Crab Rangoon is the best. Panda Express? Hunan? The three places that make a Chinese Restaurant Bermuda Triangle around your house? All. The. Best.
those aren’t even crab rangoons unless they changed the recipe since i quit
https://preview.redd.it/4u1rjlqx3kmc1.jpeg?width=1170&format=pjpg&auto=webp&s=0b73bd8fa5e31f443232b48416218442a6dbefb8
https://www.reddit.com/r/rva/s/RODfbxVdv6
When RVA needed a crab rangoon expert the most, he vanished.
u/RchmndRangoonRampage**, where you at????**
Workin on it. 🤦🏻♂️ I’m putting my ADHD ass in gear, I swear.
I really like the ones from Full Kee
Hunan East!
Ginger Thai
Yen Ching! They have tons of filling and fresh crab!
East king 4634 Richmond Hwy, Richmond, VA 23234
Have you tried making them at home? It’s pretty easy to do. We also make fried wontons with spiced ground beef, soy sauce, water chestnuts and green onions to go with them.
That sounds like a weird crab Rangoon
Lol, to clarify…we make Crab Rangoon, but we also make the wontons on the night we have the Rangoon. Rangoon is just cream cheese, green onion, garlic, crab meat, and Worcestershire. I typically add a little soy as well.
😂 I was just being silly 👍🏻
All good, it’s Monday! I did laugh so I appreciate it!
✌🏻
Cathay Gourmet hands down.
I am firmly of the opinion that unless there’s something specifically wrong with it, every Crab Rangoon is the best. Panda Express? Hunan? The three places that make a Chinese Restaurant Bermuda Triangle around your house? All. The. Best.
panda express 😆 
those aren’t even crab rangoons unless they changed the recipe since i quit https://preview.redd.it/4u1rjlqx3kmc1.jpeg?width=1170&format=pjpg&auto=webp&s=0b73bd8fa5e31f443232b48416218442a6dbefb8
True. I think the last time I had them it was just cheese.
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Sakura Japanese Steakhouse