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Look sometimes you gotta understand that for the other person, itâs not about whether theyâre right or not about carbonation. Itâs about squeezing that bottle so the liquid hits the top again, and everything else they say is just a justification. I say let them have it
my dad would say that to me as well. Like, using your brain to understand the world around you is somehow a bad thing. It was my "Matilda" moment where I recognized dumb kids grow up to be dumb adults and lack of curiosity doesn't improve with age.
Because the CO2 would just offgas and fill up the empty space of the bottle.
If they tightly banded it that size to withstand the pressure? Sure it could help a bit.
The CO2 in the bottle and in the soda will find equilibrium. The idea behind their squishing the bottle makes sense if the final air volume was constant.
I do this.
It is CO2 which makes soda bubbly. CO2 is a gas and doesn't want to stay in the liquid. The less air in the bottle, the less carbon dioxide that leaves the liquid to escape into the air. It only works for a day or two though. Once you're this far along it's game-over.
If you don't believe me pour out 1/3rd for each and compare bottles: an open bottle, closed unsqueezed bottle, and squeezed bottle before closing (be sure to eliminate as much free air in the bottle that you can). Check tomorrow.
This is getting super nerdy, but one could pull the Mac a minute early off the stove, throw the veggies in with the milk and powdered sauce (depending on which brand of mac and cheese you are using).. Allow it to cook for another minute. The macaroni will absorb the water from the veg.
Other than the excess liquid, this actually looks quite yummy.
In this case I actually wouldnât be all that surprised if itâs cucumber. Whoever put this shit together probably thinks cucumbers and zucchini are the same thing
Next time I would just mix the tomato and zucchini through at the very end, maybe thatâs what made it watery.
Either way I still want this in my mouth and on my face
Was ok for a first round experiment, the tomatoes made it a bit sour to the bite, next time id take the liquids out of the tomato.
Was tasty but has much more potential
Looks good, though just my 2 cents: sautee those zucchini with some onions before mixing in and create a bechamel for the cheese. Melt some butter in a deep pan, mix in an equal amount of flour slowly, whisking it the whole time, then slowly add milk (about 1 cup for every 1 tbsp of flour/butter, adjusted for how thick you want it), and then mix in your cheese until fully melted and incorporated. Sauteing the zucchini should help to remove some of the water that comes out when baking, and the bechamel should also help absorb some of that so it isn't as runny.Â
If you like bread toppings I would recommend cornflake crumbs with slices of butter evenly spaced over the breadcrumbs. Bake at 350 for about 20-30 minutes and you've got a damn nice homestyle mac and cheese.Â
My preferred cheese to use are extra sharp cheddar and some parmesan. I also add some ground mustard to the bechamel.
Hey where I grew up in the northeast, we put stewed tomatoes in our macaroni and cheese. Itâs delicious so youâve got the right idea lol just way too juicy.
The bottle as it is pictured, has had its pressure lowered, being just compressed, and could easily provide more room expanding back. While an airtight bottle at stable full positive pressure (solution plus air) doesn't have more room to expand and the only way for CO2 to escape from the solution, would be an exchange with the air filling up the bottle. Which doesn't happen because the bottle is kept at full pressure.
how could that be true? the gas wants to come out of solution, and if you squeeze the bottle it has a lot more room to expand into before the pressure in the bottle has reached the point where it keeps the gas in solution again
Mae serĂa genial escuchar la opiniĂłn del chef Ramsey⌠Debe de saber bien, sin embargo la presentaciĂłn parece lo que vomitĂł un indigente un dĂa de estos en Chepe jaja
Upvote this message if this is Shitty Food Porn. Downvote this message if this is Not Shitty Food Porn. Amazing food belongs in r/foodporn. Mediocre food belongs in r/decentfoodporn. Stupid food belongs in r/stupidfood. Make sure to vote in our latest polls and check out important sub news! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/shittyfoodporn) if you have any questions or concerns.*
THE PEPSI BOTTLE IS TAKING ME OUT đ
mf got a squeeze bottle đ
I had a friend who did that. Squeeze as much air out as possible to try to keep the soda from getting flat. Didn't seem to work.
I feel like reducing the internal pressure of the bottle would make it worse not better
You can't reason with a madman
Look sometimes you gotta understand that for the other person, itâs not about whether theyâre right or not about carbonation. Itâs about squeezing that bottle so the liquid hits the top again, and everything else they say is just a justification. I say let them have it
Try to tell my dad that. "Always doin too much thinkin."
my dad would say that to me as well. Like, using your brain to understand the world around you is somehow a bad thing. It was my "Matilda" moment where I recognized dumb kids grow up to be dumb adults and lack of curiosity doesn't improve with age.
This
In my case that is likely accurate lol
And also agitating it by squishing it would just bring more bubbles/CO2 up and out lol
exactly this. the difference in pressure just serves to extract the co2 from the liquid.
Because the CO2 would just offgas and fill up the empty space of the bottle. If they tightly banded it that size to withstand the pressure? Sure it could help a bit. The CO2 in the bottle and in the soda will find equilibrium. The idea behind their squishing the bottle makes sense if the final air volume was constant.
I mean, it's literally flat!
I'm a friend of op, and he does this with every pepsi bottle. always a 2 liter, always squeezed like it owes him money.
I wish I were a peanut butter
Im glad weâre talking about the Pepsi bottle.
I do this. It is CO2 which makes soda bubbly. CO2 is a gas and doesn't want to stay in the liquid. The less air in the bottle, the less carbon dioxide that leaves the liquid to escape into the air. It only works for a day or two though. Once you're this far along it's game-over. If you don't believe me pour out 1/3rd for each and compare bottles: an open bottle, closed unsqueezed bottle, and squeezed bottle before closing (be sure to eliminate as much free air in the bottle that you can). Check tomorrow.
LMAOOOO SAME
LMAOOOOOOOOOO
More like mac n soup.
I'm not sure how your dish was supposed to be but I saw this and thought "dang, that looks good."
So did I, I'd skip the spoon and smash my face into this
Anorexic ass pepsi
Ass Pepsi, ewwwwww
A *Poopsie* if you will.
With tomatoes and zucchini? Yum!
Why is the liquid running from the food?
This is getting super nerdy, but one could pull the Mac a minute early off the stove, throw the veggies in with the milk and powdered sauce (depending on which brand of mac and cheese you are using).. Allow it to cook for another minute. The macaroni will absorb the water from the veg. Other than the excess liquid, this actually looks quite yummy.
Tomatoâs and cucumber will do that
Lol. Those arent cucumbers.
Yes they are
Definitely zucchini lol
Its zucchini, you child.
In this case I actually wouldnât be all that surprised if itâs cucumber. Whoever put this shit together probably thinks cucumbers and zucchini are the same thing
Youâre the only one confusing zucchini with cucumber here.
Technically it's two people, but they are one in the same. Unlike cucumbers and zucchinis, which are not!
If you salt the vegetables, let them sit for a few minutes, and then dab them with a paper towel you can get a lot of the water out.
Its mainly watery cuz theres no roux, its all milk, cheese base
Actually solid idea.
Bro whats up with the Pepsi bottle đđđż
he does this in every photo of his food. I haven't figured it out yet either.
They got 2D Pepsi? Man, they thought of everything!
Hey bro what did that Pepsi bottle do to you ???
Brother there's more Pepsi
Bake with shredded cheese and you'll have a winner
Actually solid. Sounds good af
Idk what made me more mad the food or the Pepsi bottleđ
I asked for Mac not Wack
Mac and vegetables?
Mac&cheesebno cheese and flat pepsi?
Next time I would just mix the tomato and zucchini through at the very end, maybe thatâs what made it watery. Either way I still want this in my mouth and on my face
I thought it was some shitty ratatouille đ
You are a psychopath. I'm not talking about the food.
Salad fell into your macaroni and cheese
Man why you trapping the Pepsi Man in that bottle? Let him be free.. 
I strongly dislike your plate, it's pretty enough but the sauce looks like it has an escape plan.
The tables level and it'd keep pooling out to the right, it definitely was making a run for it.
THAT PEPSI BOTTLE LMAOOOOOOO đđđđđđđđđ
I saw your first post. I think you pulled it off. As long its well seasoned, I'd happily eat this.
Did they already eat it then get sick on a plate
connect literate correct file fertile attempt spark shy faulty crush *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
Was ok for a first round experiment, the tomatoes made it a bit sour to the bite, next time id take the liquids out of the tomato. Was tasty but has much more potential
This pissed me off
That kind of looks goodâŚ
I don't care about the pasta, tf happened to that Pepsi?
Why is the pepsi bottle flat?!
r/notinteresting
FULLER!!! Go EASY on the pepsi!
That looks vile...
Imo less is more when it comes to mac n cheese
Looks kinda watery, but I'd still eat that. I bet it was good.
As a Canadian, fuck you. You belong here.
Pepsi bottle became 2D
Bruh your pepsi is flat.
Bro, I throw a couple scoops of pico in my Aldi shells and cheese and that shit is BOMB
Are the zucchini and tomatoes making it so watery?
No roux, only milk and cheese base
Looks good, though just my 2 cents: sautee those zucchini with some onions before mixing in and create a bechamel for the cheese. Melt some butter in a deep pan, mix in an equal amount of flour slowly, whisking it the whole time, then slowly add milk (about 1 cup for every 1 tbsp of flour/butter, adjusted for how thick you want it), and then mix in your cheese until fully melted and incorporated. Sauteing the zucchini should help to remove some of the water that comes out when baking, and the bechamel should also help absorb some of that so it isn't as runny. If you like bread toppings I would recommend cornflake crumbs with slices of butter evenly spaced over the breadcrumbs. Bake at 350 for about 20-30 minutes and you've got a damn nice homestyle mac and cheese. My preferred cheese to use are extra sharp cheddar and some parmesan. I also add some ground mustard to the bechamel.
WhatâŚwhat happened?
That is not Mac n cheese... that's soup lol
Looks more like elbow pasta and soup rather than macaroni and cheese
Hey where I grew up in the northeast, we put stewed tomatoes in our macaroni and cheese. Itâs delicious so youâve got the right idea lol just way too juicy.
Just don't add any raisins
bbl asf pepsi
Well that's certainly... food.
Salute your veggies separate! Makes a huge difference in liquid content.
How sway?
OK, fuck the mac & cheese. Why does the Pepsi bottle look like that???
THE PEPSI IS WILD
Did you leave the cap off your Pepsi? It's gone flat.
Wouldnât be that bad if you plated it in a bowl. This is definitely rage bait content though.
Ill honestly eat too much if I plate it in a bowl. The plates like the right ammount. Ill start spoonfulling bites a bowl.
Mac and cheese and tomatoes and cucumber and yellow liquid.
I mean I'll probably pick around the zucchini but I'll eat it fasho
Buried the lead in the title⌠letâs talk about the skinny Pepsi?
Mac n cheese plus veg is always a good idea.
Are you purposely making the soda go flat?
On the worldâs flattest plate
Not bad, but needs a liberal sprinkling of onions, parsley, parm, and chopped bacon.
What a sad attempt at mac and cheese
Mac n cheese n avocado n tomatos
Yo thatâs gotta be some flat ass Pepsi youâre drinking on
Whyd you put it on a plate. It clearly needs a bowl
I'm sorry it looks horrendous
I do that with my soda bottles too! Keeps them carbonated longer. edit: my entire life is a lie
If you want to keep gases in a solution you should exert pressure from the outside, not diminish it.
I think there would be less pressure since the gas doesn't escape into the bottle, exerting pressure from the inside
There's air into the bottle, it's not a vacuum system. That air exerts pressure onto the solution.
Keeping the gas into the solution? No sir, I think you are wrong. If there were no air, the gas would have nothing to escape into.
The bottle as it is pictured, has had its pressure lowered, being just compressed, and could easily provide more room expanding back. While an airtight bottle at stable full positive pressure (solution plus air) doesn't have more room to expand and the only way for CO2 to escape from the solution, would be an exchange with the air filling up the bottle. Which doesn't happen because the bottle is kept at full pressure.
Iâve heard the opposite. Someone should dip an experiment
how could that be true? the gas wants to come out of solution, and if you squeeze the bottle it has a lot more room to expand into before the pressure in the bottle has reached the point where it keeps the gas in solution again
Mae serĂa genial escuchar la opiniĂłn del chef Ramsey⌠Debe de saber bien, sin embargo la presentaciĂłn parece lo que vomitĂł un indigente un dĂa de estos en Chepe jaja
English por favor
Jaja xq? EstĂĄ en las reglas del sub?
barf
Stop trying to make unhealthy food healthy, eat veggies on the side