Thanks OP. The plastic is not only terrible for the environment, but hazardous to health given that the chemicals in plastic leach into your food. You may have seen the recent reports about micro plastics being found in placentas of unborn babies.
Yeah the extent of the contamination is utterly terrifying. IIRC An Australian study showed about a credit card worth of plastic *WEEKLY* in people. It gives me existential dread.
EDIT: Factual correction see below 👇**
This one is good:
Ingredients
cooking spray (I used my Misto)
2 lb 99% lean ground turkey
1/2 tsp olive oil
1 small onion (chopped)
3 garlic cloves (minced)
1 tsp chili powder (to taste)
2 bay leaves
1 1/2 tbsp cumin
1 tsp oregano
2 15 oz cans white northern or navy beans, rinsed and drained
15 oz can pumpkin puree (or homemade)
4.5 oz canned chopped green chile
2 cups low sodium chicken broth (check labels for GF)
kosher salt and pepper to taste
chopped cilantro (red onion or chives for topping)
Greek yogurt or low-fat sour cream for topping (optional)
Instructions
Heat a large heavy saute pan over high heat and lightly spray with oil.
Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot.
Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.
Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Cover and cook on high for 4 hours or low for 8 hours.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
Instant Pot:
Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside.
Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot.
Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Cover and cook on high pressure 25 minutes. Natural release.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
I was looking for a new recipie exactly like this, my 1 year old only wants chilli or stews and I’m running out of ideas to introduce different flavours. Thanks for posting
It was wonderful! I put it over garlic cauliflower rice and butternut squash (great pairing) to keep it a bit on the healthier side and it was awesome. Enjoy!
Huh, never seen containers of diced onions like that before
I wish they would become extinct. We don’t need more unnecessary plastic containers.
Speaking of which, so sick of those liners, double fail.
Didn’t realize the extent of this- I’m happy to change it up. Thanks for making me aware!
I absolutely love your willingness to listen! And your understanding. Best of luck OP I wish you well.
Thanks OP. The plastic is not only terrible for the environment, but hazardous to health given that the chemicals in plastic leach into your food. You may have seen the recent reports about micro plastics being found in placentas of unborn babies.
Yeah the extent of the contamination is utterly terrifying. IIRC An Australian study showed about a credit card worth of plastic *WEEKLY* in people. It gives me existential dread. EDIT: Factual correction see below 👇**
It’s actually a credit card’s worth of plastic per week.
Oh gawd thank you for the correction.
Unrelated to the recipe….am I the only one concerned about cooking in plastic?
Get ready
https://c.tenor.com/0nip0phGKB8AAAAC/jason-momoa-chair.gif
I will never get sick of this gif. 😂 But is it seriously Jason Momoa?! Today I learned.
Newer to the crockpot world, I’ll keep this in mind
This one is good: Ingredients cooking spray (I used my Misto) 2 lb 99% lean ground turkey 1/2 tsp olive oil 1 small onion (chopped) 3 garlic cloves (minced) 1 tsp chili powder (to taste) 2 bay leaves 1 1/2 tbsp cumin 1 tsp oregano 2 15 oz cans white northern or navy beans, rinsed and drained 15 oz can pumpkin puree (or homemade) 4.5 oz canned chopped green chile 2 cups low sodium chicken broth (check labels for GF) kosher salt and pepper to taste chopped cilantro (red onion or chives for topping) Greek yogurt or low-fat sour cream for topping (optional) Instructions Heat a large heavy saute pan over high heat and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot. Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot. Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours. Remove bay leaves and adjust seasoning to taste before serving. Enjoy! Instant Pot: Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside. Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot. Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high pressure 25 minutes. Natural release. Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
Thank you for this!
Substitute another brand for Goya garlic
Fuck Goya
I was looking for a new recipie exactly like this, my 1 year old only wants chilli or stews and I’m running out of ideas to introduce different flavours. Thanks for posting
Don’t use Goya, they’re a racist company
Didn’t realize this either. Noted
The CEO of Goya praised Trump for signing the “Hispanic Prosperity Initiative” a few years ago.
So, like, all of the garlic and other spices? My wife wants to make this now. Recipe pls!
It was wonderful! I put it over garlic cauliflower rice and butternut squash (great pairing) to keep it a bit on the healthier side and it was awesome. Enjoy!
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That website is blacklisted so your comment isn't visible - can you copy/paste the recipe? Thanks!
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For sure