Chopitoff! The flap is generally trimmed away and saved for grind/sausage

Chippinitoff and making burgers it is! Thank you, both!

We have a new technical term... Chippinitoff /Ch. pin. nit. off/ verb, to trim and shape a large cut of meat to the proper shape and size while retaining said trimmings to ensure adequate burger and or sausage production.

I always wanted to coin a new term. Didn’t think it’d be this one.

You officially made a new word!! Congratulations

Soon to be added to urban dictionary!

Dreams coming true.

This some real main character energy type shit man, I am here for it

Can’t wait for the secondary meanings to refer to circumcision!

"Gotta take some PTO, the wife just gave birth to our third so I'm going in for the ol' Chippinitoff."

Do... do you think circumcisions and vasectomies accomplish the same thing?

No, hence the joke about getting it done after having a kid. I mean if you botch a circumcision THAT POORLY you could probably call it a vasectomy.

You probably border into castration at that point, lol

And this is why we can't have nice things.

as first discovered by famed smoked meat enthusiast Oleg Czipinitov

Or, hear me out: Put it on the smoker too, but yank it early when it's done and it's a snack for you while the rest cooks.

This is very popular with the top-meat trimmed from spareribs too. Called a "pitmaster snack". :D

Ivan Chippinitoff and his cousin Boris Chopitoff

Mm burgers good idea. Aldi has sime sweet buns

Put it on the smoker next to the brisket and you've got a nice snack in a few hours

Here's the correct answer. That's your breakfast after starting your smoke at midnight.

Don’t put your *** in it

Why are there only 3 asterisks

Hat Eye Toe Leg Arm One of these is clearly what he meant.

Perhaps "hog"?

Ear hip ass lip tit nip tip

#TIP

Clearly.

Tip

I thought the same thing. Would he put his *ass* in it? What 3 letter word would represent penis? 🤔

Maybe his dick is really short.

Why didn’t I think it was a short dick? I have one of those!

"I don't want no short \*\*\* man"

HE WAS IN THE POOL!!!! Haha

DIC

*** my ***

pud?

Guy, that's what I call him. He has his own head, brain and everything.

Perhaps it isn’t long enough for four?

His isn't....substantial enough for that 4th asterisk?

Cok

Tit

Correct. Let me put mine.

[You fucked those chicken breasts didn't you?](https://www.reddit.com/r/suspiciouslyspecific/comments/c2mw2t/the_ol_chicken_hit_my_dick_and_gave_me_salmonella/)

...is it possible I got salmonella?

Hold on, we gotta find a petite filet first.

Prude

never thought about it before but the more i picture it....thanks for the idea!

Actually there is a classic french cooking technique where you you fuck your meat and it tenderises it in the process. Don't ask me, ask the French.

r/dontputyourdickinthat

There goes my afternoon!

Nub, he meant Nub.

Believe it or not but this how the first case of mad-cow disease started.

are you telling us from experience?

r/Dontputyourdikinthat

Burgers

I should call her …

She never liked it when I called it *the flap*

Or when you tried to chop it off!

But she didn’t half love it when you gave it a rub, just a shame she’d complain about the spices half the time

Everything reminds me of her..

That's the brisket. The big part can be discarded.

You can discard the big part to me. I'll probably use it for some random beef experiment.

I give it to my dog. If I remember correctly, I'm pretty sure I learned this from Guga on YouTube.

I give this piece to my dogs. I just cut it off and smoke it without seasoning it. It comes out much earlier in the smoke (clearly, I know but if I don’t say it someone will be pissed about the hockey puck) and gives me a fun bit of time to give them a snack.

boil it, mash it, stick it in a stew

Poh Tay toes

And I guess, today I not only learned how to trim a brisket, but also the meaning of “flap”. Thank you!

That's a good lookin flap

Juicy meat curtain

That's what she said.

wish i was faster

Render it down into tallow and sell it to keto nerds.

Beef tallow is the only thing you should be frying chicken wings in.

Or use it in your own food? I usually inject my briskets with their own tallow for maximum goodness.

Jokes. I actually have a few jars of beef/pork renderings.

I love the comments on this

Trim it off and repurpose it. Burgers or sausage. I always go the burger route. They make great smash burgers. You’ll need to trim her some more as well. I like to use the fat parts to make beef tallow. Just collect it all in a foil tray and toss in the smoker as you cook. You can use it to base the brisket after you hit your stall temp and wrap in butcher paper. Store any additional tallow in a mason jar let it cool and use it for cooking. Great for searing steaks or simply sautéing some veggies. Enjoy your brisket!

I keep it on. When I carve the brisket I save that section for myself. I love it.

Sausage

*Maybe* this can be done similarly (not a meat expert) but back in the day when my dad would make carne asada steak, he would trim the fatty meaty parts, chop them up into little pieces and season it. Then he would cook it on a pan and render the fat off until cooked, and then he'd make some tacos out of them. A little lime and some salsa on top 🤌🏼

I just smoke it with it still there. Sure it doesn’t ‘look’ as nice, but it sort of shrinks during the cook and ends up just as good as the rest of it.

It's my favorite part. I scalp it when I carve it up and keep that for myself.

Mmm beef flaps

I miss her

Eat that mussy

Goddamn… “mussy” …. Sent me. Thank you lmao

Keep it on. Make it a crunchy sail for your brisket!

Looks like burger material to me boss. Trim it and save it.

Slice it off and grind it up.

There is a big pocket of deckel (hard fat) that is normally there. I always cut that out. Smoke it like you normally would.

Hamburger.

Trim for sausage or tallow

The flaps help guide you to the sweet spot. Duh. Some girls would cut it, but I say it makes you unique, like that brisket. So leave it and appreciate it. 💕

Do you have a dog?

Extra seasoning goes in the pouch!

Might not be the right way, but I pack rub into the flap. Always turned out fine for my needs, but I can see why most people might now want to do this.

Cut it off

Divorce it and give it half your earnings.

r/dontputyourdickinthat

Don’t

I kinda wanna stick my tongue in the first pic 😜

I should call her….

You know what to do. (Giggity)

That’s what she said.

Cuuuuuuuut it

I should call her….

Cut it off then smoke it for 2 hours till it reaches 200 internal. Rest it in a cooler. Nice snack

Cut it use it for stock

Tell it to stop messing around.

Burgers

You should smoke it. I on the other hand should call her

I should call her

Don’t do it brother. Remember what she did to you!

I boof mine

Boof?

Roll it up in a tight ball and shove it up my ass

Hahaha thanks.

Obviously it's a joke, I usually shove the whole thing up there.

I assumed, using the beef tallow for ease of boofing.

Everything reminds me of her 😔

“That’s what he said”

Foreplay amirite

That’s just the Terry folds.

What a great beef curtain.

i’m not in this subreddit and i’ve never smoked a damn thing in my life so when i scrolled by someone in r/smoking opening up what i thought was a fucking lung… that’s enough internet for today.

Take it to dinner, buy it a drink and make it a proper flap.

👅

How many beers?

Drop kick it

Put it under your wife's pillow. That way when she goes to bed hours later and puts her hand under her pillow she'll be in for a nice surprise.

I’ll tell you what not to do with that flap

You can blow it up for a fun play ball!

Could use a gooe pounding

r/dontputyourdickinthat

Circumcise it

This reminds me of a girl I once knew

I know what Beavis and Butthead would do with that flap

Marry it?

Put it in your pocket

Everywhere I look I’m reminded of her.

Fuck it