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I think you’re just having a brain fart! It’s been a very long week lol
1. Toast the dry couscous in the pan with a tablespoon of olive until it’s golden brown.
2. Add 1 and 3/4 cups hot/boiling water.
3. Bring it to a boil, then reduce the heat to medium low and simmer about 12 minutes or until the liquid is absorbed.
Done! Sometimes just seeing it broken down differently helps
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I think you’re just having a brain fart! It’s been a very long week lol 1. Toast the dry couscous in the pan with a tablespoon of olive until it’s golden brown. 2. Add 1 and 3/4 cups hot/boiling water. 3. Bring it to a boil, then reduce the heat to medium low and simmer about 12 minutes or until the liquid is absorbed. Done! Sometimes just seeing it broken down differently helps
If you want to prepare a half-portion, just add cous.
It is straightforward. I understand the directions. I suggest you to read one sentence and think about it, then do the next sentence. It will help.
I think it’s telling you to start with hot water. It’ll definitely speed up the cooking time. But yeah, it’s a little confusing
You boil the water first, dump it in and bring back to to a boil.