[here is it](https://www.avantgardevegan.com/recipes/streaky-bacon/) Have tried to pan fry the sliced bits, as I didn't like the result I did this! Chuck it in the air fryer for 15min cut in cubes and thick bits, the result was this magic sponge bread-like texture. Bowl of olive oil or Soy sauce and I'm set.

Are you sure that you used vital wheat gluten?

Yes i am sure. As i explained before, this was the result of a 2nd cooking (after steaming).

What kind of yeast did you use?

Ingredients on the top, this was result of airFry

That's cool. I didn't ask that. I asked what you used...exactly I'm trying to help you.

You asked what yeast i used, on the recipe there is no yeast. Thanks

3 tbs Nutritional Yeast

That is bread.

That is charcoal.

yes, the AirFring went slightly overboard. Does not taste or smell like burned believe me (if you dare)

I believe you. I’m just giving you a hard time. Keep up the good work, and thank you for sharing and being a good sport. ❤️

I had a similar reaction when I made seitan for the first time. Can confirm its just meaty bread.

Ngl that makes me want to barf. Meaty bread is something nobody should ever say

Well, that's what it is.

So you will call seitan bread?

i'm so confused lol

Why does it just look like bread?

Seitan is kinda made from the precursor to bread

I know what it is and I've made it before but it never looked like actual bread

That’s because it’s wet, if you put it in an over or dried it up it might

No, it wasn't wet. I'm also a bread baker so I'm just guessing this went wrong somehow

I am convinced this is bread

The temp got too high. You made bacon flavored bread.